Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Carb Source


Mikey Ro

Recommended Posts

Mikey Ro Newbie

Hello,

New to the forums here and a long time celiac sufferer. I am trying to find a good gluten free carb source and wanted to see if anyone could recommend a supplement for this? Thank you for any help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Not a supplement, but carbs can be found in fresh fruits and vegetables, all of which are naturally gluten free. If you don't have a problem with nightshades, potatoes provide lots of carbohydrates.

  • 1 month later...
nomoregluten Newbie

There are also gluten free pasta's available.

tarnalberry Community Regular

Beans, lentils, corn, rice, quinoa, root vegetables (potatoes, yams, beets, etc.), fruits (tree fruits in particular) are all excellent sources of carbohydrates.

Trichick Newbie

If you're looking for something while competing or training, CarbPro is excellent. I'm in the process of adding it to my training now that I'm gluten-free. My boyfriend has used it for longer distance triathlons with a lot of success. I believe that it is gluten free but am in the process of confirming so you would need to do a little investigation before trying it.

  • 2 months later...
M-Rods Newbie

For pre/post workout there is nothing like white rice for quick carbs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,654
    • Most Online (within 30 mins)
      7,748

    dshannonvt
    Newest Member
    dshannonvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SophiesMom
      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is not under control, however, I would take the result you posted at face value.
    • StevieP.
      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
    • DebD5
      Thank you so very much. 
×
×
  • Create New...