Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ema Question


1974girl

Recommended Posts

1974girl Enthusiast

So next month we go back to retest my 9 year old. My 11 yr old already had diagnosed celiac. My 9 year old had a weak positive TTG in December but she lacked the EMA antibody that my 11 year old has. The doctor said to retest in 6 months. So, we have kept her on gluten as much as we could safely do with the other child in the house. She doesn't have symptoms but just testing since her sister has it. We know she is also double DQ2. My questions is: What if the TTG is still weak positive and the EMA is still not there. Do you have to have the EMA? I know it is 99% correct when you do have it. Just aleady wondering what I will do if only the TTG is high.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

So next month we go back to retest my 9 year old. My 11 yr old already had diagnosed celiac. My 9 year old had a weak positive TTG in December but she lacked the EMA antibody that my 11 year old has. The doctor said to retest in 6 months. So, we have kept her on gluten as much as we could safely do with the other child in the house. She doesn't have symptoms but just testing since her sister has it. We know she is also double DQ2. My questions is: What if the TTG is still weak positive and the EMA is still not there. Do you have to have the EMA? I know it is 99% correct when you do have it. Just aleady wondering what I will do if only the TTG is high.

Is your doctor doing the full Celiac panel because if they aren't, they are being irresponsible. Having a negative EMA in a 9 year old is most likely because he/she has not sustained enough damage to their system to register on the test. A weak positive on a tTg means damage has started and will continue to get worse unless that child is gluten free. To see if she is reacting to gliadin in the food she eats, they should be doing the AGA IgA/IgG or the newer DGP test also. They have to be included to get a clearer picture of what's going on.

I will say this....I have a double DQ-2, and failed every test on the panel by huge numbers. However, I was 46 years old at the time and had active symptoms for well over 35 years. Your daughter's sibling is a diagnosed Celiac, she has a double gene for Celiac and a positive tTg. What is this doctor waiting for......massive damage and illness to diagnose? :blink: By waiting for them to make up their minds about it, your daughter is at high risk for other autoimmune diseases but you already know that.

I would call it a day and make her gluten-free, like her sibling. Doctors make you sick to obtain a definitive diagnosis and she pretty much has that now. I think it would make it easier for the household if you all were gluten-free as that double DQ-2 means it's on both sides of the family....yours and hubby's. The same as my family and it is loaded with symptomatic people in denial.

I know this can be overwhelming but don't wait for the doctors to give it the blessing...even if your daughter is asymptomatic, which can be common at her age.

Skylark Collaborator

So next month we go back to retest my 9 year old. My 11 yr old already had diagnosed celiac. My 9 year old had a weak positive TTG in December but she lacked the EMA antibody that my 11 year old has. The doctor said to retest in 6 months. So, we have kept her on gluten as much as we could safely do with the other child in the house. She doesn't have symptoms but just testing since her sister has it. We know she is also double DQ2. My questions is: What if the TTG is still weak positive and the EMA is still not there. Do you have to have the EMA? I know it is 99% correct when you do have it. Just aleady wondering what I will do if only the TTG is high.

This doctor is stupid. No, you don't have to have positive EMA for a celiac diagnosis. Get her to a competent pediatric GI who will do a full celiac panel including deamidated gliadin IgA and IgG and a biopsy NOW. It's hard to get positive tests in kids at all so you should be deeply concerned about the positive TTG. Plus not all celiacs end up with positive EMA. It's 99% specific but only about 75-80% sensitive in kids. She is probably celiac and it's really bad for her to keep giving her gluten.

1974girl Enthusiast

They did the full panel on her twice. One was normal in March and the other showed weak pos. in December. I just need one more blood test because I do not trust them to be accurate. My first child (celiac) had a TTG of 164 at the pediatrician and two weeks later at the GI it was 7. (Both were supposed to be under 5) We had no change in diet at that time. Neither doctor could explain it except to tell me that one of the labs had to be wrong. They even questioned if the lab had the wrong blood! I won't even know with this follow up to compare it to 164 or 7. They were different labs in different states. Since they were both positive, we went ahead and scoped her but that always bothered me. There shouldn't have been that big of a difference.

If my youngest has a 2nd positive on TTG, then I will feel ok about not scoping and just calling it celiac. Hopefully, this new doctor will also. I have to rescope my oldest next month because in addition to celiac she has EoE. I can't really pay $3,000 for both kids to be scoped. So I am going to just go with it if this next blood test is positive.

Skylark Collaborator

Ah, that's a lot more information than your first post. It makes sense to wait and retest, but EMA is not sensitive enough to only consider her celiac if EMA comes up. Did they run the new gliadin peptide IgG? That's supposed to be really good in kids.

1974girl Enthusiast

Thanks for helping me sort this out!

I went and got her results. (Anyone else have a file the size of Texas with results?)

Reticulin Ab (IgA) Negative

Endomysial Ab (IGA)- Negative

Gliadin Antibody (IgG)- 19 (11-17 was "equivical" and over 17 was pos.)

Gliadin Antibody IgA - under 3 (This was neg. since it needed to be over 11 for positive)

TTG IGA- under 1 (pos was 4-10) so we are good here

TTG IGG- 9 (weak postive was 6-9)

So anything IGA was ok. Anything IGG was weak positive.

Gene test- IF ANYONE CAN EXPLAIN THIS ONE LET ME KNOW. I understood it to be double DQ2 from the nurse but can't understand any of it.

DQA1*04:02, 05:01

DQB1*02:01, 04:02

Skylark Collaborator

I won't even know with this follow up to compare it to 164 or 7. They were different labs in different states. Since they were both positive, we went ahead and scoped her but that always bothered me. There shouldn't have been that big of a difference.

I missed this. TTG is reported in arbitrary units that can differ wildly between diagnostic labs. Comparing across labs is like trying to compare apples to oranges. You have to compare to the reference range reported by the particular lab, and retesting has to be at the same lab if you want to compare the absolute number.

As for your other daughter, has she ever had total IgA run? I notice she is consistently negative on the IgA tests. She is positive on TWO celiac tests, not just one. The combination of gliadin peptide IgG and TTG IgA is as specific as anti-EMA. Some people show TTG IgG instead, particularly if they have low IgA. It's a positive celiac panel with >99% specificity if she has low total IgA; it's very likely a positive panel even if her total IgA is normal. We've had board members with only TTG IgG come up with positive biopsies and they didn't even have the anti-gliadin.

She is NOT double DQ2, not sure where the nurse got that idea. She is DQ2.5 and DQ4.2.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1974girl Enthusiast

You are amazing! I have been sick thinking she was double DQ2 because I know how bad that is! I know you only need one though. (My celiac child is DQ2 and DQ8 like my type 1 diabetic husband) I still guess that means my husband and I both have the genes for that to happen! We both test negative so far.

They did not run anything else that I know of as far as IgA was concerned. If they did, I didn't get a copy of it. I copied all her results straight from the paper. What should I ask for this next month? Anything new?

Also the 164 test needed be be below 15 and the 7 needed to be below 5. (I just rechecked) It still seems that 164 was wayyyy high for their not to be any damage except for "simplification" in the duadenal bulb. At first, he said that with a TTG that high, he would be able to see it while doing the scope. He did not.

And one final question since you seem so stinkin' smart on test results. Since my celiac daughter shows no symptoms, is there a test I can ask for that will show compliance? She has Hashimotos and I know that can affect TTG and skew it higher than normal. And i honestly don't know which test to compare it to? The 164 or the 7? Or let Vandy do their own test for a 3rd one? I want to see if there is any gluten in her system. In other words, how am I doing at keeping her safe. Is there anything like that? After this...I will hush.

Skylark Collaborator

You don't need to hush. I'm happy to help you and your daughters.

I'd ask for total IgA for the younger and repeats of the positive celiac tests. If she's low IgA (not even necessarily deficient) the IgA tests will always come out negative and you have to look at only IgG tests.

For TTG, you're kind of stuck comparing to the reference range since you got such wildly variable results. Hashi's can skew TTG, but it's not common. Most people with Hashimoto's don't have positive TTG (I don't). If her TTG continues to stay high, you might ask for anti-EMA IgA, which should fall. It's also worth asking her Dr. about gliadin peptide IgG. I believe that one falls gluten-free as well.

1974girl Enthusiast

Thanks! I will do this. The waiting is the hardest... I wish there was ano over-the-counter test for complaince. They have urine tests for every drug in the world at Walgreens...I wish they had one for gluten. HA HA!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.