Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Transition Symptoms


Dedic

Recommended Posts

Dedic Newbie

Hi,

I've searched, but I can't find any info on what happens to your body as you transition to a gluten-free diet.

Since cutting out gluten about a month ago, I've developed heart palpitations, dizzy spells, and severe tinnitus. I have a doc appt but it's not til next week. Has anyone experienced symptoms AFTER switching to a gluten-free diet?

Also, I just realized the vegetarian fiber chews I bought have wheat -- jerks put it in the fine print. I only ate one or two in the past day, so it's not the source of my symptoms, but it begs another question. When you've been glutened, is it better to just let it pass or induce vomiting?

Thanks!

Dave


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

It's called gluten withdrawal, and it happens to most of us. Give it a few weeks and your body will adjust.

I think another possibility is that you ARE reacting to the gluten in the vitamins. Once you've gone gluten-free, you will often react much more strongly to gluten than you used to.

As to inducing vomiting, I have no idea, but it would SEEM to me that it might be a good idea to get rid of the culprit before it works its way through your system.

robertwilburn35 Newbie

I had many of the same side effects when I had to go gluten free. When I get glutened I have many of those same symptoms return. Bartfull is right. Once gluten free it is worse to ingest gluten so its very important to check everything.

Dedic Newbie

Wow! So even the tinnitus is normal-ish? I saw it can be a symptom of Celiac, but I couldn't find anything about people getting it after the switch. It's scaring the crap out of me, which raises my blood pressure and makes the ringing worse! It's hard to sleep as well. I'll have to discuss that with the doc, but it's SO comforting to hear it's not unusual for the healing process.

All my vitamins are labeled as gluten-free, but you're right, I may be getting collateral gluten (so to speak) since I'm not yet cooking for myself entirely.

Thank you! I spent all of my 39 years with this illness. I'm excited to see how it feels to be a normal healthy human! The bathroom is no longer a hellish realm I dread to visit, but I hope I'll have more improvements to report -- like I'd love to see my problem with excessive sweating go away.

Thanks again!

Dave

robertwilburn35 Newbie

It can take up to 2 months for your body to completly "get used" to gluten free. I made alot of mistakes in the 2 months and although I was feeling better I would have mistakes that set me back. I never had tennitus, and don't know if that is normal, but I have had the palpitations and dizziness, and fog head. Stay strong and keep looking on this site there is alot of info.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.