Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

At What Point Did You Start Saying You Had Celiac?


nvsmom

Recommended Posts

nvsmom Community Regular

I'm new to the board as well as new to the celiac world... sort of. It seems as though celiac sufferers have a hard time getting a definitive diagnosis and I'm in that category now. I took an at home test (Biocard), which tests tTg IgA I believe, and got a (weak) positive result which means positive and that I most likely have celiac because it tests for villious atrophy (I think). I went to my doctor and got paper work for a celiac screen (he didn't know which tests that included) and told me I probably have celiac disease. He then said that once the tests come back, I could decide if I wanted to do the endoscopy or just go ahead with a gluten free lifestyle... which I'm happy about since the idea of minor surgery just so I can label myself seems a bit silly.

BUT, by skipping the endoscopy, I won't get that "definitive diagnosis" so now I feel odd calling myself a celiac without it. I know that's a bit goofy since if I do have it, I've had it since childhood since stomache cramps, bloating, gas and the various aches and pains are nothing new...

At what point did you start labelling yourself as celiac? How intensely do most get tested before describing yourself as celiac? And most importantly, at what point did you start testing your children for it?

Thanks for any comments or advice.

Nicole

mom of 3 young boys


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BabsV Enthusiast

I said it after 2 sets of positive bloodwork and the biopsy. I needed a definitive diagnosis due to my husband's employment (he works for the USG and we need medical clearance). Also, I am a really anal retentive type and not getting the biopsy would have always nagged at me. Besides, I'd been scoped previously due to chest pains (turned out to be severe GERD due to hernia...that's a whole 'nother story...!) so that part didn't worry me.

If you don't need a diagnosis for insurance or employment purposes and you don't want to get scoped and eating gluten-free works for you then go with it. Do you have to explain to any one why you choose to do so? Is your family going to give you a hard time without a 'real' diagnosis? You don't need to offer up details to anyone if you don't choose to do so.

ravenwoodglass Mentor

After my gluten challenge which caused such a severe reaction, including a GI bleed, that I couldn't make it to the biopsy procedure. Despite my negative blood work and not being able to do the biopsy my doctor then said, "you are celiac" and apologized profusely for demanding the challenge and only doing a colonoscopy when I first went to him and was still on gluten.

Skylark Collaborator

I was never tested. I have other autoimmunity, I used to have a DH-like rash on my hand, and I have had lifelong problems with wheat. I call myself celiac without being 100% sure because it's easier to get people to understand how profoundly gluten affects my health and well-being.

beachbirdie Contributor

I haven't quite started saying it yet. I have only had one positive blood test, and it's not the most specific one. No endoscopy. I did have a rash that looked like DH but no biopsy.

So, my doc was willing to call it celiac based on circumstantial evidence (gene, Hashimoto's, mild symptoms), but since it's not proven beyond a reasonable doubt, I am gluten-free but I don't have the confidence to call it celiac.

I'm waiting for one more blood test which will be at the end of the year. If my Ttg IgG drops then I guess I'll accept I have it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Frustrated

    2. - knitty kitty replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      This Roller Coaster Ride Needs to Stop

    3. - Jmartes71 replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Frustrated

    4. - Scott Adams replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly Diagnosed

    5. - knitty kitty replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Frustrated


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,458
    • Most Online (within 30 mins)
      7,748

    Gabby nelson
    Newest Member
    Gabby nelson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet to get my symptoms calmed down and my nutrients up.   I know what a struggle it is.  You're why I'm here. Smoothing out some rough parts of your journey makes my journey worthwhile. Here's the tests you can get for Celiac antibodies...  
    • knitty kitty
      @Ginger38, I'm with you!   I could not take Metformin.  I got so sick, constant diarrhea, abdominal cramps, extreme highs and lows, no energy, weight loss, muscle wasting.  Just horrible.   Metformin is known to block thiamine absorption.  Talk to your doctor about thiamine deficiency.  It's called Gastrointestinal Beriberi.  My doctor didn't recognize thiamine deficiency outside of alcoholism.  So I took over the counter Thiamine in the form Tetrahydrofurfuryl Disulfide and felt health improvement within an hour.  Magical!   I followed the Autoimmune Protocol diet to get my stomach calmed down and control my blood glucose levels without medication. Being diabetic, we lose more thiamine through our kidneys, and the Metformin on top of it and malabsorption from Celiac.  Talk to your doctor soon!
    • Jmartes71
      Thankyou I will be seeing my new primary this coming Monday and will ask.I did ask about some other blood test to look for that I saw on this website.I pushed the second ANA panel two months ago thinking it would show but found out it doesn't.I don't have lupus which seems what the ANA panel seems to only look for.I have come to the conclusion that doctors are like hair people meaning all hair places know how to cut hair and style but not all know how to grow hair.I was given tramadel for nearly 20 years to push through. I literally can't no more and stopped taking tramadel since I was swelling slowly in the belly.I will diffently show new primary this website and hopefully he will help.Its so hard because im falling apart with my eye, skin and read every label and stay away from what Im not supposed to.I had SIBO test done and it died on me and didn't complete all 8 breathes just the 5.I spoke to np and was finally validated by word of mouth.Cone to find out I have to repeat again.I went to a reputable hospital to be let down.I have to redo breath test but want to do at hospital instead of at home so no issues.Its not pleasant drinking that glucose stuff and not getting a direct answer. I live in Northern Cali.What recommended gi would know about celiac  disease, really know because I thought I found one but didn't. I don't want to digest any wheat, dairy, peanuts, rye, barely, eggs,garlic, walnuts because I get sick.When i showed the reputable hospital my past food allergies i was told that test is old.My thoughts were i was made in 1971 and its still avtive with diagestive issues. 
    • Scott Adams
      It’s completely understandable to feel blindsided by a celiac disease diagnosis, especially when you’ve never experienced any noticeable symptoms. Many people assume that celiac disease always comes with obvious digestive distress, but in reality, some people—like you—are asymptomatic, or what’s sometimes called “silent celiac.” Even without symptoms, the disease can still cause internal damage to your small intestine and increase your risk for serious complications like osteoporosis, infertility, certain cancers, and neurological issues, including ataxia. That’s why treatment—a strict lifelong gluten-free diet—is recommended for all individuals diagnosed with celiac disease, not just those who feel sick. It’s surprising that your PCP advised you to continue eating gluten, as this contradicts current clinical guidelines. You may want to seek a second opinion from a gastroenterologist or a dietitian who specializes in celiac disease. Even without symptoms, going gluten-free is the best way to protect your long-term health and prevent complications. Your first degree relatives should also be screened for celiac disease. You’re definitely not alone—many in the celiac community have been in your shoes and can offer support as you begin this unexpected journey.  
    • knitty kitty
      Welcome to the forum, @Jmartes71, Wow!  31 years!  That's great! You can get a DNA test to show genes specifically for Celiac.  Your genes don't change whether you eat gluten or not.   Have you been checked for nutritional deficiencies?  The gluten free diet can be low in essential nutrients.  You may have become a bit deficient after such a long time.  Deficiencies in certain vitamins and minerals can lead to many health problems. Start keeping a food journal.  Other food sensitivities could have developed.  Journaling can help connect symptoms with specific foods.  Vitamin D can help calm the immune system so you don't react to everything. When I was deficient, I had peripheral neuropathy, headaches, migraines, joint aches.  I was seriously deficient in many other vitamins and minerals.  Our bodies need the eight essential B vitamins to function properly.  Thiamine deficiency can appear first because thiamine can become depleted within eighteen days. Infections can deplete thiamine stores. Covid Longhaulers are frequently thiamine deficient.  Ask for an Erythrocyte Transketolace Activity test if available.  Blood tests aren't really accurate measures of Thiamine, but if low, you've probably been deficient for a good while. Thiamine and Vitamin D may help with menopause.  I also take Oil of Evening Primrose which helps immensely.   I was deficient in Cobalamine B12, thiamine and the other B vitamins.  B Complex vitamins are important for nerve health.  I had pain up my legs from neuropathy.   A combination of Thiamine, Pyridoxine B 6, and Cobalamine B12 acts as an  analgesic.   Thiamine deficiency can take the form of Gastrointestinal Beriberi, causing almost constant diarrhea.  I bought a chamber pot and kept it handy.  I couldn't make it to the bathroom. Thiamine deficiency can affect appetite.  One can lose their appetite or become ravenous or swing between the two extremes.  Thiamine deficiency can also cause weight loss and muscle wasting.  I lost weight then muscle within days.   Yes, I understand.  I lived through it despite my doctors not recognizing thiamine deficiency outside of alcoholism because it presents differently.  I was so desperate,  I took over the counter Thiamine in the form Thiamine Tetrahydrofurfuryl Disulfide (TTFD) and felt improvement within an hour!  It was like magic!  I also took the other essential vitamins and minerals.  Talk to a dietician. Talk to your doctor about testing for thiamine deficiency.  Definitely.   Keep us posted on your progress!  Best wishes!
×
×
  • Create New...