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Gluten Free In Hilton Head, Sc


sheribyers

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sheribyers Newbie

We are going to Hilton Head, SC next week for a conference. My 12-year-old daughter was recently diagnosed with Celiacs, and we are very careful about where we take her. We rarely eat out at home because, although plenty of restaurants offer gluten free menus, we have found that most of them don't have a dedicated facility (separate work space, separate grill, oil, etc) for preparing their gluten-free foods. We are so careful with her, and don't want to risk the possibility of cross contamination, however, we will be going out to dinner with a large group of people from my husband's work, and we get to choose the location since our daughter has these special dietary needs. Can anyone recommend one or more truly safe restaurants for her. Thanks so much.

Sheri Byers


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    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
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