Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Feel Better Not Eating Meat?


em2005

Recommended Posts

em2005 Rookie

Hello...

Just curious if anyone else out there finds themselves better off...er.... gastrointestinally when they don't eat meat. I was vegetarian for a period of about a year, last year, but eventually went back to eating beef/chicken/fish/seafood again because I felt horribly tired on the diet (I also don't eat any dairy and of course I am a gluten-free girl, so my diet was very limited). The interesting thing is that for the past week or so, my bf has gone back to trying the vegetarian stint again (for health reasons, not ethical ones; I also went veggie for the health benefits...so much guck in meat), and as we live together and cook for one another, we basically adopt the diet of the other person. I, of course, still eat meat but have really not eaten much meat since he started eating vegetarian again as it is a pain to cook things seperately. The amazing thing is (and I found this the first time I cut meat out of my diet) that I haven't had much in the way of tummy troubles at all since eating mostly veggie. Since about Jan. of this year (right around the time I went back to eating meat), I've had bouts of diarrhea several times a month...sometimes only once or no times a month, sometimes several times a month. I'm very careful about my diet so I have been suspcious since this has started happening. This past week, my stomach has been great! No cramps, very little bloating, no...erm.... awful gas (not trying to be graphic, but you know how it can be!), diarrhea...nothing!

Does anyone else here have experience with this? I have a friend who also has celiac disease, and I remember her saying that she also felt better when she didn't eat a lot of meat, and she has also been to a nutritionist who says it is common to hear of this complaint in people with Celiac Disease, due to the high fat content of meats and the difficulties involved in digesting heavy foods.

Any experiences or insight??

em


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
Does anyone else here have experience with this?  I have a friend who also has celiac disease, and I remember her saying that she also felt better when she didn't eat a lot of meat, and she has also been to a nutritionist who says it is common to hear of this complaint in people with Celiac Disease, due to the high fat content of meats and the difficulties involved in digesting heavy foods.

Any experiences or insight??

em

<{POST_SNAPBACK}>

What do you do for protein? I thought my tummy upsets were do to my gallbladder acting up. You have given me something to think about. I think it is very possible for those with celiac disease to have problems digesting foods with high fat content or maybe even some fat content period. I know I feel much better when I go very lean in my foods.

nettiebeads Apprentice
Does anyone else here have experience with this?  I have a friend who also has celiac disease, and I remember her saying that she also felt better when she didn't eat a lot of meat, and she has also been to a nutritionist who says it is common to hear of this complaint in people with Celiac Disease, due to the high fat content of meats and the difficulties involved in digesting heavy foods.

Any experiences or insight??

em

<{POST_SNAPBACK}>

What do you do for protein? I thought my tummy upsets were do to my gallbladder acting up. You have given me something to think about. I think it is very possible for those with celiac disease to have problems digesting foods with high fat content or maybe even some fat content period. I know I feel much better when I go very lean in my foods.

tarnalberry Community Regular

Yes and no. It's not a fat thing, for me, 'cause if I'm not eating meat, my hypoglycemic tendencies have me eating plenty of fat. But sometimes, I'll just have very little meat and it works better. Varies on what my body needs. But some people do feel better sticking to a more vegetarian diet. It can also heavily depend on HOW you cook the meat you're eating. But whatever works for ya! :-)

em2005 Rookie

Well, like I said I do still eat some meat every now and then because I am not a veggie, so I have gotten some protein during the week by way of lean turkey, tuna (yay tuna fish sandwiches!), rice powder protein (you can get it at a health food store), tofu, beans, and then the usual veggies/fruits/etc. when I was strictly vegetarian, I ate a lot of tofu and beans and nuts. I used to make these delicious bean burgers that had a LOT of protein in them, and consisted of chick peas, cashew nuts, red peppers...and something else, I can't remember, but they were so good! A bit crumbly, but still very tasty and good for you. I also found this really great pasta at a health food store, made of ground soybeans. Very high in protein and also very tasty. I used to supplement with B-complex vitamins, iron and a Cal/Mag. supplement...but i take supplements anyway even when I am eating meat, so that wasn't too much different. Anyway, it was actually a good diet because EVERYTHING I made at home was prepared and made from scratch, so there wasn't too much chance of contamination.

VydorScope Proficient

Well Im just the opsit. Being Amenic, without good oldfashion redmeat I would make it through the day. The iron supply in redmeat is far better then what you get from veggitables/pills.

BUT I might have some insight to this, some ppl have a FOOD ALERGY to meat, and/or the fats in meat. I dated a girl in Highschool (long time ago!) that was alergic to fat in most meast, but could eat chicken.

YOu might want to visit an alergist and get tested. They can do a scrtatch test, and it only takes 15 mins. When I went in for for allegery testing its one of the things I had them test me for.

em2005 Rookie

It's interesting because I went for allergy testing last fall and got the scratch testing done for several foods..as well as other "allergens". The only thing that came up positive in terms of foods was hazelnuts??!?! It's strange because when I eat dairy, I break out in rashes, but that never came up on the allergy testing. The doctor who interpreted the results even said that allergy testing doesn't "diagnose" all allergies...it is only really a superficial test and that if it's something that's going on deeper inside, then it won't show up on the scratch test.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
It's interesting because I went for allergy testing last fall and got the scratch testing done for several foods..as well as other "allergens".  The only thing that came up positive in terms of foods was hazelnuts??!?!  It's strange because when I eat dairy, I break out in rashes, but that never came up on the allergy testing. The doctor who interpreted the results even said that allergy testing doesn't "diagnose" all allergies...it is only really a superficial test and that if it's something that's going on deeper inside, then it won't show up on the scratch test.

<{POST_SNAPBACK}>

Did you test for meat?

Allergy testing is not superfical, it just that it test for a specfic thing that may not be the case. For example a scratch test of wheat on most celiacs will no show an reaction, becuase there is no histimine (sp?) recation in celiac. Dairy is the same way, if your lactose intolerant, it not a histmine reaction... in short theres more then one way to have a food problem.

aaascr Apprentice

I don't eat meat anymore - I am allergic to fish, chicken, shellfish and a lot of other proteins (dairy, eggs, nuts, beans etc.) and have always felt "bad" (stomach issues and fatigued) whenever I ate pork or beef.

I generally eat veggie items that have a higher protein count in them, shelled hemp seed being one that I can digest. And I take a sublingular B complex w/several other supplements.

You can have food sensitivites w/o being allergic. The other thing is (I found out the hard way on a retest) that if you don't eat something for quite awhile, at least 6 months or more, it won't show up in an allegy test (skin or blood). But just eat the offender (in my case 1 shrimp) and there will be itchy blisters/hives and gastro issues to pay.

Do I feel better? - absolutely, but I did have to make sure that I was

getting the balanced amount of nutrients so that I wouldn't "crash" at

the end of my day.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    2. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    4. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    5. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.