Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hla Type... I'm Confulsed


idliketoknow

Recommended Posts

idliketoknow Newbie

Hi. My 2 year old son recently had HLA type test done. His Pediatric GI said he does not have celiac because he does not have the DQ 2.5/DQ 8 genes.

He has all the symptoms. GI did not want to scope, said it was not celiac. Can anyone tell me if his type, is he non celiac gluten intolerant?

These were the other HLA variants found.

HLA-DQA1* 01

HLA-DQA1* 02

HLA-DQB1* 0202

HLA-DQB1* 0602

Thank you. :huh:

Confused Mom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

What were the results of his Celiac antibody panel? They certainly did that first?

Even if he doesn't have Celiac, he can have a gluten intolerance. That is usually diagnosed by a good result with the gluten free diet.

idliketoknow Newbie

What were the results of his Celiac antibody panel? They certainly did that first?

Even if he doesn't have Celiac, he can have a gluten intolerance. That is usually diagnosed by a good result with the gluten free diet.

His other tests were done at age 1 1/2 the results were:

Gliadin Antibodies, IgG >100

Gliadin Antibodies, IgA 4

Reference Range

<11 negative

11-17 equivocal

>17 positive

Tissue Transglutaminase IgA AB <3 Ref Range <5 negative

Endomysial Ab (IgA) Screen - Negative

End Ab Titer Reflex Reticulin Antibody, IgA- Negative

roxieb73 Contributor

Looks to me like IgG is POSITIVE!!!!!!!!! I am not sure about the Gene test I will have to look it but something is amiss.

Bubba's Mom Enthusiast

Hi. My 2 year old son recently had HLA type test done. His Pediatric GI said he does not have celiac because he does not have the DQ 2.5/DQ 8 genes.

He has all the symptoms. GI did not want to scope, said it was not celiac. Can anyone tell me if his type, is he non celiac gluten intolerant?

These were the other HLA variants found.

HLA-DQA1* 01

HLA-DQA1* 02

HLA-DQB1* 0202

HLA-DQB1* 0602

Thank you. :huh:

Confused Mom

The Dr.s that say a person needs to have DQ2 or DQ8, or it's not celiac drive me crazy! They are still resarching this. They are finding more genes are involved than originally thought.

It looks like your son is a DQ2.2? Same as me!

I tested negative on the blood test, but a scope showed severe damage. Completly flattened villi..not patchy at all and very obvious to the naked eye.

There are a few of us here with DQ2.2.

beachbirdie Contributor

HLA-DQA1* 01

HLA-DQA1* 02

HLA-DQB1* 0202

HLA-DQB1* 0602

His other tests were done at age 1 1/2 the results were:

Gliadin Antibodies, IgG >100

Hmmm...I'm with Bubba's Mom, I think I see a DQ 2.2 in there. That, along with the very positive Gliadin IgG antibodies looks pretty suspicious. That IgG means your son's body IS reacting to gluten and not in order to like it better.

It doesn't just take a 2.5 to be vulnerable to celiac. There are some celiacs, though smaller in number, who are only 2.2. Besides that, there are other types they don't test for (DQ7) which can pair up with what your son has, and form the 2.5. Your ped GI is sort of clueless on this.

And there are some who have celiac without either DQ2 or DQ8. The absence of these genes does NOT mean impossibility of celiac, only greatly lowered probability.

Skylark and I think nora_n have the best quick understanding of the gene stuff, you could give a shout to one of them if you need more detail.

idliketoknow Newbie

Thank you all for your input. I didn't think I was crazy to push for more answers. My sons pediatrician is old med residency pals with the GI and shot me right down when I second guessed the GI' and his "non celiac; your son has allergies" diagnosis.

My guy + gluten = misery for days. He is very, very sensitive to CC. Also has severe food allergies to wheat, barley, peanut, dairy, egg, soy, chocolate, strawberry, bananna, and carrot. Feeding him is a challenge.

I again appreciate your feedback. So helpful!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

Thank you all for your input. I didn't think I was crazy to push for more answers. My sons pediatrician is old med residency pals with the GI and shot me right down when I second guessed the GI' and his "non celiac; your son has allergies" diagnosis.

My guy + gluten = misery for days. He is very, very sensitive to CC. Also has severe food allergies to wheat, barley, peanut, dairy, egg, soy, chocolate, strawberry, bananna, and carrot. Feeding him is a challenge.

I again appreciate your feedback. So helpful!

I'm also very sensitive to the slightest cc. Can't tolerate soy, dairy, peanuts, corn, MSG, or yeast. The only grain I eat is brown rice.

If I get trace cc, my reactions are severe and can be neurological (balance, memory, cognitive, mood) digestive, or DH like skin eruptions.

I just don't understand why the Dr.s dismiss anything but DQ2 and DQ8? Maybe the reason they think those are the only genes is because they're not DXing anyone that doesn't have those? I think in time they will find that there are a lot more genes involved!

From my own observation it seems like the DQ2.2s get more severe reactions to trace cc. I ate fruit cut on a "clean" wooden cutting board at a hotel and it was enough to zap me! Eating in a restaurant is not a safe option for those of us that are real sensitive.

When reading labels I don't eat anything made on "shared" machinery either.

You might want to ask your son's Dr. for a small intestine bacterial overgrowth (SIBO) test. I was told that if it's present, the bacteria emit toxins as they eat the nutrients from various foods. Those toxins will get into the bloodstream and cause reactions to foods.

Once they are knocked out the intestine heals and the reactions go away. It takes time though.

If SIBO is present, it can be treated with antibiotics and/or digestive enzymes and probiotics. IMO all Celiacs, and anyone with digestive issues (IBS)should be taking probiotics.

With your son's food restrictions you must have a hard time with meals/snacks? He has more than me and it's hard for me sometimes.

(((hugs to you both)))

  • 1 month later...
Ranne10 Rookie

How do you get the 2.2? This is very foreign to me. I was negative for Dq2 & Dq8 but my other results are:

DQB1 0601

DQB1 0604

DQA1 01

DQA1 -

There were no test for DQ7. Can someone help with decipering this?

Thank you!

You are all wonderful by the way. This site has been a resource and salvation to me over the last two months. :)

nora-n Rookie

You have DQ6 and DQ2,2 (there have been quite a number of DQ2,2 people here with celiac symptoms, and some have been diagnosed I guess too)

The 01 in the alpha belongs to the 06 in the beta, and is DQ6. DQ6 is a subtype of DQ1 (the other one is DQ5)

The 02 in alpha belongs to the 0202 in the beta chain

There is no DQ7 here since they are looking for a DQ7,5 whose alpha is 05* and there was none, and they already found DQ2,2 and DQ6 and the corresponding alpha chains

For charts, look up HLA DQ on en.wikipedia.org

Ranne10 Rookie

Wow! Thank you! I was trying everything to figure this out. I even got an A in genetics in college - but I was stumped!

After all test results my doctor has diagnosed Celiac. Still trying to figure it all out.

Ranne10 Rookie

Sorry Nora. Once I read back through the numbers I realized you were responding to Beach Birdie.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.