Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elevated Tranglutaminase Iga?


mill000

Recommended Posts

mill000 Newbie

Hi,

I am new to this forum.

I have been gluten-free for just over 1 year, and whilst my symptoms are better (though not yet perfect)and whilst my most recent bloods were slightly improved in terms of absorption of nutrition (iron, B12, folate, D3 etc), my transglutaminase IgA was higher than six months ago, by alot (at diagnosis it was off the scale positive, then down to 95 then up to 150 - a high positive).

I have read these blood tests may stay elevated for some time, or might never get to 'zero' but I haven't read anything that says such a spike is 'okay.' Celiac Australia says to ignore it and ask for a biopsy at around the 2 year gluten-free mark, as this is considered the ONLY way to confirm healing is taking place. My gastro guy also said to focus on the other results and my improved bloods and symptoms - which I am happy to do, but this spike in IgA is bugging me - does it mean I'm getting gluten from somewhere?

I am very careful, though I don't exile gluten from the home / toiletries / pet food as some people seem to - Celiac Australia says this unnecessary, and I don't see why these things should be a problem so long as me and my partner wash our hands when handling pet food, for example. I choose not to eat out or at friends because I just find it easier: I can't be bothered with interrogating friends/family/waiters etc about food handling and ingredients, and I can just have a drink when I socialise - I am happy with this though it seems to bother others... No my problem!

Anyhow, I'm pretty sure I'm not getting CC - and yet, the elevated IgA confuses me!!

Anyhow, thanks in advance for your thoughts!

H


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

Have you been tested for any other autoimmune conditions? Not to make you nervous, but the TtG can be elevated by some other conditions such as diabetes, thyroiditis, liver conditions. One of the really common companions to celiac is autoimmune thyroiditis.

Welcome to the forum!

mill000 Newbie

Thanks for welcome!

I asked the gastro if my results could mean 'anything else' and he said No!... My GP said the transglutaminase IgA is specific to celiac. I have had thyroid checked before and will get it checked again soon. I'll hassle him again about other conditions. Thank you.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.