Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Protein Snack Ideas


genieb

Recommended Posts

genieb Newbie

I need ideas for protein snacks for when I have a blood sugar low. I need something I can carry with me. Also needs to be low fat and low salt, so things like cheese and jerky are out. I'm not a big fan of commerical bars, but am open to recipes for homemade protein bars. Sorry to sound so picky but I'm getting tired of almonds and am running out of ideas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I need ideas for protein snacks for when I have a blood sugar low. I need something I can carry with me. Also needs to be low fat and low salt, so things like cheese and jerky are out. I'm not a big fan of commerical bars, but am open to recipes for homemade protein bars. Sorry to sound so picky but I'm getting tired of almonds and am running out of ideas.

Hard boiled eggs can be good. I like to combine them with lemon, celery, and salt. If you like them un crunched you can carry it in an egg carton. Make sure it is labeled hard boiled so you don't have trouble cracking an egg one day.

Bubba's Mom Enthusiast

I need ideas for protein snacks for when I have a blood sugar low. I need something I can carry with me. Also needs to be low fat and low salt, so things like cheese and jerky are out. I'm not a big fan of commerical bars, but am open to recipes for homemade protein bars. Sorry to sound so picky but I'm getting tired of almonds and am running out of ideas.

Sunflower seeds? Individual servings of peanut butter?

Adalaide Mentor

I was going to say Lara bars until you said you wanted to make them yourself. Anyway, a quick search found this and they look pretty good. I may even decide to try out making some. Open Original Shared Link

purple Community Regular

Some of the fast things I eat are:

yogurt (add nuts and fruit)

cheese

trail mix (I use raw almonds, fresh walnuts and unsalted peanuts, chocolate chips or M&Ms, craisins, raisins, sunflower seeds, chopped dates)

almonds

orange juice

banana/peanut butter

cottage cheese

peanuts

a big swallow of chocolate milk (when I don't have time to eat)

muffins made with walnuts (you can make mini muffins, keep in the freezer)

3 bean salad

chips and bean dip with salsa

and recently I started making these:

Open Original Shared Link

how about cold leftover chicken? turkey?

I try to snack before I get that "feeling". The fastest thing that works for me is chocolate milk (cuz I don't like plain). Or yogurt, I buy the big cartons.

You can repackage in a good closing container, add a small ice pack and stick in your purse/bag.

Kelleybean Enthusiast

I was going to say Lara bars until you said you wanted to make them yourself. Anyway, a quick search found this and they look pretty good. I may even decide to try out making some. Open Original Shared Link

I make "Larabars" all the time. Not exactly low calorie, but I throw some dates, a handful of cashews, a dash of vanilla, and a pinch of salt in the food processor. Usually add some chocolate chips too. If it's too sticky, I add more cashews until it's the consistency I want. You can roll them into little balls but I like them shaped like a cookie. Literally takes under 5 minutes and tastes so much better than the purchased kind.

JNBunnie1 Community Regular

Some of the fast things I eat are:

yogurt (add nuts and fruit)

Purple! Nice to see you! How ya been?

OP, try Elana's pantry. Lotsa good recipes for coconut and almond flour, and really good recipes for almond butter. Love baking with almond butter.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



genieb Newbie

Thanks everybody. You gave me some ideas to work with.

purple Community Regular

Purple! Nice to see you! How ya been?

Hi, I've been great...I got my first grandbaby, shes 4 months old now!!! I hope shes not gluten sensitive like my DD.

Happyw5 Explorer

I love black bean salsa and it is so easy to make and eat for days.

I can low sodium black beans (drained and rinsed)

1 green pepper (chopped)

1 red pepper (chopped)

1 yellow pepper (chopped)

1 red onion (chopped)

green onions (1 bundle)(chopped)

2 minced garlic cloves

1/2 cup fresh cilantro (chopped)

mix all together and add 2 teaspoons taco seasoning

and 2 tablespoons lime juice

bake for 20 minutes....

genieb Newbie

The black bean salsa sounds really good. Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.