Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Conflicting Responses From Doctors


sk26

Recommended Posts

sk26 Newbie

Hi Everyone,

I recently had labs done to see if I have Celiac Disease.

My labs came back as:

anti-endomysial <1:10

Gliadin IGG, ABS. 61 (Hi)

Gliadin IgA.Abs. 130 (Hi)

My internist told me I had celiac disease from these results and referred me to the GI specialist. The GI specialist, without even reading my medical history or asking questions told me she highly doubts I have Celiac Disease because of my anti-endomysial results being normal. Then she referred me to an infectious disease doctor for my fatigue..... Is it time to get a new GI or could she be correct that I don't have celiac?? So confusing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Razzle Dazzle Brazell Enthusiast

Hi Everyone,

I recently had labs done to see if I have Celiac Disease.

My labs came back as:

anti-endomysial <1:10

Gliadin IGG, ABS. 61 (Hi)

Gliadin IgA.Abs. 130 (Hi)

My internist told me I had celiac disease from these results and referred me to the GI specialist. The GI specialist, without even reading my medical history or asking questions told me she highly doubts I have Celiac Disease because of my anti-endomysial results being normal. Then she referred me to an infectious disease doctor for my fatigue..... Is it time to get a new GI or could she be correct that I don't have celiac?? So confusing!

Uh well im just gonna say if my doctor did that i would definitely give him or her a piece of my mind. It seems that doctor clearly didnt want to deal with you if that is all that was done and she tossed you out the window. No CBC to even look and see if your body is showing the most basic level response to fighting infection? I would definitely go to another doctor who will listen and be thorough and take the time to assure you they are doing their best and not just tossing you to the wind.

ravenwoodglass Mentor

I think your internist is right. It is up to you whether you want or need to have the biopsy or not. Do be sure to tell your internist what happened with the GI ASAP. He may want to refer you to someone different. Positive blood work is positive and you would have a chance of a false negative with the biopsy even with a different doctor so know you need the diet no matter what the results.

MitziG Enthusiast

EMA can still show negative- your two positive tests warrant a diagnosis on their own. Get the biopsy. And when it is positive go wave it in that doctors face. Just kidding. Kind of. Maybe not....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.