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Finally Got My Hands On The Test Results


GlutenFreeAustinite

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GlutenFreeAustinite Contributor

So my allergist gave me the results of the old test (one month of eating gluten) and redid the test today (two months of eating gluten).

Normal range on all: 0.00-15.00

Gliadin IgA: 13.30

Gliadin IgG: 8.78

tTg IgA: 4.82

tTg IgG: 1.13

I can't figure out a frame of reference. Does the presence of any of these antibodies signal a potential problem? Or are these fairly normal levels.


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Skylark Collaborator

All your tests are negative because they're <15.

It's very risky to compare values <15 because they are noisy, but what was your gliadin IgA after one month of consuming gluten? If the trend is increasing I might continue the challenge if I wasn't too sick.

GlutenFreeAustinite Contributor

Right. Those are the tests from one month ago...I got retested today/referred to a gastroenterologist about a biopsy. So I should find out my new levels by the end of this week.

I've also been referred to a rheumatologist to try and figure out what else is wrong. I have a ton of other issues that are not resolved by gluten free living.

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