Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerance And Keratosis Pilaris (Skin Condition)

Rain87

By Rain87
in Coping with Celiac Disease

Recommended Posts

Rain87 Newbie
Rain87
Posted

I have been following a gluten free diet for 2 weeks in the hope that it will help with severe keratosis pilaris (permanent red bumpy rash) on my arms and legs. I have not been tested, but am getting desperate, as the KP is spreading, so decided to try this.

So far there has not been much change in the KP, but I have noticed a positive change in the stomach problems I have had for a long time, so remain hopeful.

I would be so grateful for any help or advice from anyone relating to this. How long did it take before you saw an improvement in your skin? Did it get worse before it got better? Sometimes the bumps look a little better, but they always come back and my skin can still look very red and angry.

I would love to hear any personal experience with this. Please help!!

Many thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


deb445 Rookie
deb445
Posted

I have been following a gluten free diet for 2 weeks in the hope that it will help with severe keratosis pilaris (permanent red bumpy rash) on my arms and legs. I have not been tested, but am getting desperate, as the KP is spreading, so decided to try this.

So far there has not been much change in the KP, but I have noticed a positive change in the stomach problems I have had for a long time, so remain hopeful.

I would be so grateful for any help or advice from anyone relating to this. How long did it take before you saw an improvement in your skin? Did it get worse before it got better? Sometimes the bumps look a little better, but they always come back and my skin can still look very red and angry.

I would love to hear any personal experience with this. Please help!!

Many thanks.

I'm not sure I'm familiar with your rash - I haven't looked up this particular kind, but I get red bumps on my arms when I have eggs a couple of days in a row. It takes about a week for them to clear. I use homeopathic calendula and arnica gel on it to assist healing and reduce inflammation.

I'm glad to hear that your stomach problems are easing - who knows what else you'll be able to connect to gluten after being off it for a while. Sounds like you're on a healing journey. Congrats!

ciamarie Rookie
ciamarie
Posted

I don't know if my rash was the same thing or not because I never had it diagnosed. But I had a rash / red bumps on the back of both arms for as long as I can remember (at least 30 years I think). It never really spread, and I also have had DH break outs a few times over the years.

At any rate, the rash on the back of my arms cleared up after about 3 months of eating gluten-free. Are you taking probiotics? I think those can be helpful with skin issues, and in general. Otherwise, if you're strictly gluten-free, then it's possible there's something else in your diet that's causing some issues. ?

1974girl Enthusiast
1974girl
Posted

My 2 kids both have this on their cheeks. One since birth. I thought it was baby acne that never went away but the doc said it was KP. She is now 9 and had it constantly. I never associated it with gluten. HUM....... Very interesting. My celiac child's KP is much better now after 6 months but it is also summer and it seems to disappear anyway in the summer. I will be anxious to read other reponses!

MitziG Enthusiast
MitziG
Posted

KP is very strongly connected to casein intolerance, moreso than gluten. Both kids and my hubby have it, have been gluten-free for over a year. No change in the KP until we cut out ALL milk protein. Now they have smooth armms and legs!

Rain87 Newbie
Rain87
Posted
  • Author

KP is very strongly connected to casein intolerance, moreso than gluten. Both kids and my hubby have it, have been gluten-free for over a year. No change in the KP until we cut out ALL milk protein. Now they have smooth armms and legs!

Thanks so much for the advice. How long after they cut out the milk protein did you see results? Did it get worse before it got better? I had cut down on all dairy a lot, but after reading your post, I have cut it out completely.I would try anything to be rid of this.

I am continuing with the gluten free diet, as it is helping with stomach problems, and I'm starting to feel like I have more energy, which is great.

Thanks again.

Rain87 Newbie
Rain87
Posted
  • Author

Thanks to everyone who took the time to respond. It's very much appreciated.

No change in the KP yet, but my stomach still feeling better than it was, so still hoping that a few months down the line there will be some improvement. Fingers crossed!

If anyone else has been through this, it would be great to hear your experience. Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MitziG Enthusiast
MitziG
Posted

It was about 6 wks before there was a noticeable difference I think. Been about 3 months now and they have very few bumps left at all. The KP didn't get worse at all, but my daughter's eczema flared up really bad when she quit dairy, so it is certainly possible that your kp could worsen a bit at first.

GlutenFreeAustinite Contributor
GlutenFreeAustinite
Posted

This is interesting. My little sister has KP, I'll see if she'd try dairy free.

auzzi Newbie
auzzi
Posted

DD is gluten-free and DF - neither affects her Keratosis pilaris ..

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,828
    • Most Online (within 30 mins)
      7,748
    Vernice Hughes
    Newest Member
    Vernice Hughes
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Suze046
      Gluten-Free Newbie

      By Suze046 · Posted

      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      TTG IgA 0.30 U/ml: further tests?

      By RMJ · Posted

      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Gluten Intolerance And Low White Blood Cell Counts?

      By cristiana · Posted

      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
    • Lori Lavell
      The patient is positive for DQA1*05, one half of the DQ2 heterodimer

      By Lori Lavell · Posted

      Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05  can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition    aol
    • lookingforanswersone
      TTG IgA 0.30 U/ml: further tests?

      By lookingforanswersone · Posted

      Hi, just looked and it doesn't list that. Says : Tissue Transglutaminase (IgA)  0.30 (results - negative) U/ml (Units ) Reference range 0.00 - 10.00
×
×
  • Create New...