Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dish Soap


GFreeMO

Recommended Posts

GFreeMO Proficient

This is not a "is there gluten in dish soap post". With that said, between my lovely elbow DH and scars and my bleeding hands from Dawn dish soap. (I do a heck of a lot of dishes and this stuff takes oil off of wildlife so it must be harsh) my arms don't look very pretty.

I bought some Palmolive Pure+Clear Dish Soap. It says no unnecessary chemicals ..to try. I was wondering what you other DH'ers use?

Thanks!

-MO


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I have been allergic to Dawn since it first came on the market. I have for years used Palmolive Soft Touch w/ Aloe for dry skin. When the store is out of that I use regular Palmolive but the Soft Touch is gentler on my skin & still does a terrific job. I have not seen the Palmolive Pure & Clear but when I do I will be buying a bottle of it!

GFreeMO Proficient

Thanks Squirming!

I found the Pure+Clear at Target.

Thanks for the info. :)

kareng Grand Master

(I do a heck of a lot of dishes and this stuff takes oil off of wildlife so it must be harsh)

-MO

I think the real solution is that someone else should do the dishes! :D

GFreeMO Proficient

I think the real solution is that someone else should do the dishes! :D

Unless I can get Aidan (my 85 pound greyhound) to do them, it's all me! :lol:

kareng Grand Master

Unless I can get Aidan (my 85 pound greyhound) to do them, it's all me! :lol:

He eats gluten-free, right? :o

ciamarie Rookie

I like kareng's suggestion! But I bought a large bottle of Dawn at Costco, and since it's so concentrated I have a smaller bottle that I refill about 1/3 to 1/2 with Dawn and add lukewarm water and turn the bottle around (upside down) several times until it mixes together. When I'm doing a LOT of dishes, my hands do get dry, so I sometimes use rubber gloves, and I found some Suave hand lotion that seems to work fine so far.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

He eats gluten-free, right? :o

He eats Science Diet Senior. It's gluten free-ish...lol

ciamarie, good tip with the Dawn..thx

  • 1 year later...
odat1117 Newbie

Great topic!

We've used Dawn for years since we do not have an automatic dishwasher. We usually use the "Hand Renewal" version (the pink, non-see through kind). Not too long ago, my hubby came home with the blue see through version. After that, I started having eczema problems again on my hands (mostly by my wedding ring) AND strangely enough, my finger tips started burning and hurting horribly when using the touch pad on my phone and laptop. I even went so far as to purchase a stylus since my finger tips hurt so badly that I couldn't even use my phone very well. I was so frustrated thinking that I'd discovered yet one more "weird thing" about my system.

Nothing had changed in my diet or anything else so all I could attribute it to was that version of Dawn.Whatever is in there was NOT making my poor hands very happy. So, when we finally finished that bottle, we went back to the hand renewal version and all is well. No more skin problems on my hands. So, keep in mind that the version of the dish soap might be a factor (as I'm sure many of you already know all too well). I don't know if it was gluten in there or not but there was definitely something in there that my hands reacted to.

Happy Dish Washing!!
 

shadowicewolf Proficient

Great topic!

We've used Dawn for years since we do not have an automatic dishwasher. We usually use the "Hand Renewal" version (the pink, non-see through kind). Not too long ago, my hubby came home with the blue see through version. After that, I started having eczema problems again on my hands (mostly by my wedding ring) AND strangely enough, my finger tips started burning and hurting horribly when using the touch pad on my phone and laptop. I even went so far as to purchase a stylus since my finger tips hurt so badly that I couldn't even use my phone very well. I was so frustrated thinking that I'd discovered yet one more "weird thing" about my system.

Nothing had changed in my diet or anything else so all I could attribute it to was that version of Dawn.Whatever is in there was NOT making my poor hands very happy. So, when we finally finished that bottle, we went back to the hand renewal version and all is well. No more skin problems on my hands. So, keep in mind that the version of the dish soap might be a factor (as I'm sure many of you already know all too well). I don't know if it was gluten in there or not but there was definitely something in there that my hands reacted to.

Happy Dish Washing!!

 

I've noticed with the blue version that it is more harsh than any of the others. I had a large patch of skin that was cracked and irritated and it took some time to clear up.

odat1117 Newbie

Yup. That's what happened with me. At least we could identify it and remedy it.  :-)

Alwayssomething Contributor

I found Dawn free and clear a few weeks ago at Walmart, but I am even reacting to that, so only Palmolive free and clear for me. Weird thing is when I was younger, maybe 11 I reacted to every dish soap as well as body soap out there except Ivory.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.