Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Forbidden List For Daycare


rmhansen

Recommended Posts

rmhansen Newbie

Hi All,

I'm going back to work and for the first time since my DD has been diagnosed, she is going to daycare :( . The Center wants me to provide a "LIST" of forbidden foods. My first thought is , yeah right! Where do I start? Can anyone suggest how I might go about compiling this list? I am very nervous about her going somewhere where I can't see what she's eating. I can just imagine her having something she shouldn't , getting diarreah, and me getting canned becuase I have to take time off work to be home with her. HELP!

Becky :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Braunson's-mom Rookie

There are list out there I don't have a website address for it but you other option is to send he meals with her and that way she doesn't get on cross contamination or bad food. I stay at home with my son but we have started to talk about me going to work and I think we will send his food with him. I don't trust anyone to feed my son.

rmhansen Newbie

We are a military family and the day care centers on post will not allow you to bring in food for the children. Even in this case. We've looked into a certified day care provider in her home, but they follow the USDA food guidelines and the same thing applies. It's beginning to look like a pain in the butt to go back to work! I know where I can get ingredient lists of off-limits foods but do I trust them to read the ingredients on EVERYTHING that may go into her mouth? Not, really. I've never even tried to compile a brand name list fo foods. I hope I can get this figured out! Thanks for your reply too...

Becky

Braunson's-mom Rookie

This take a lot of time but what if you asked for a food list of what they are going to serve. Brands and mixtures and spices and you go through them and tell them what she can and can't have. FOR EX:: Chicken on top of rice, Peaches and green beans. They would list that the chicken had water and creamof mushroom soup on them then You could say she can have the chicken and rice plain no cream soups. She could also have peaches and green beans. If they sent a list every week home with her then over the weekend you could go through the list and send it back to school. If they have spegetti then send a brand name back that she could have. (corn or brown rice). After a while they will learn what she can and can't have and then you won't have to do it any more. If they don't want to replace item per item then give them other idea's like corn totilla with cheese and chicken, rice cakes with peanut butter, fresh fruit and fresh veggies. Tell them if they every have any questions call. I know it will be a lot of work but it would be worth all the extra work. Good luck.

Canadian Karen Community Regular

I know it would be a bit pricey to print out since it is rather large, but I would print out the Delphi list and give it to them. That way, they have a "these products/brands are safe" list.

I don't know whether your day care caters in or cooks its own food, but I would imagine either way, accomodations could be made. e.g. if they are cooking something that calls for chicken stock, they can check to see which ones are okay. If they are having snacks, they can serve rice crackers instead of goldfish crackers. It will take some getting used to by the day care, but if they care about the children like they should, they should be more than willing to accept the challenge.

I know that the day care my children used to go to, they had their own kitchen and the director/supervisor did the shopping every week at Cosco (buying in bulk) so the ability to be flexible was pretty easy (even though my children are not celiac, there were other allergies that they accomodated.... I know this for sure, I was vice-president of the Board of Directors...... we made sure we accomodated special diets.....)

Good Luck!

Karen

brdbntL Rookie

This is just a thought. But maybe once they realize how much work they will have to do, maybe they will let you supply the meals. People sometimes think that "ahh it is just wheat how hard can it be?" But once they walk a mile in your shoes they might find away around their regs. Good luck and you will be in my prayers. And I like the idea Braunson's-mom had. I will use that one if the situation ever presents itself. (I would have never thought of it on my own, that is why I love this board)

Laura

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,909
    • Most Online (within 30 mins)
      7,748

    Hmart
    Newest Member
    Hmart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.