Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suspected Dh, Is It Worth Going To Doc Or Just Wait It Out


Christine0125

Recommended Posts

Christine0125 Contributor

I was diagnosed with celiac disease via bloodtest in Feb and biopsy in April. I've been 100% gluten free since April. I never had any skin reactions but a few weeks ago when I was on vacation I got bumps on my legs that looked like bug bites (red inflamed but crater like center). A few would appear each day and it capped out at about 15 or so bumps isolated to my legs. Since we were leaving on a cruise in a few days I went to a walk-in clinic and the doc said it looked like bug bites since they had a hard center even though I told her it was presenting itself as a rash since it started small and then grew larger. She said it wasn't shingles since it was on both legs and shingles apparantly would only affect 1 side. Looking at some of the pics I think it's likely to be DH. We were eating out frequently and at family members houses so there is big possibility I accidentally ingested gluten in this time. The doc prescribed triamcinolone cream and an antibiotic (since a couple of them were rather inflamed) and sent me on my way. The cream helps some with the itching but doesn't seem to aid in the healing at all. Fast forward to today... on Saturday night we went to a birthday dinner for a friend. I had no idea it was going to be a set meal pre-ordered. I asked some questions to the waiter and ate what looked to be safe on the plate knowing that I was risking it a bit. Anyway... the bumps started coming back yesterday. Gluten? Is it worth going to my doc now that I'm home and getting something that might really work or is it better to just let it run it's course. No more eating out for me until this clears! Has anyone had anything similar and if so how long does it take to go away?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Blimey! I would bet cash money dh is it! Okay, no point in going to the doc since you're already dx'd celiac. It's dh. There is no treatment for dh except the same treatment as for celiac ----- gluten free STRICT! There is a drug that will stop the itch, burn, sting & stop the rash from presenting but it does not "cure" dh; it just makes it so it doesn't pester you --- sort of like making it invisible. Problem with it is --- it can make you anemic among other things. I consider it (my opinion but shared by many here with dh) far too dangerous a drug. But that's up to you. It's called Dapsone. Google it & read & learn about it before you jump on the Dapsone wagon please. The other problem with taking Dapsone is b/c it masks dh then you won't have a gauge of your gluten exposure so you may be happily tripping along through life getting glutened many times & not knowing it & that's dangerous b/c if you don't know it then you won't be able to fix it & eliminate the exposure. You see?

Now, since dh is presenting for you I'm going to warn you that you need to be extra, extra careful b/c once dh rears it's ugly head it only gets worse each time it happens & believe me --- you don't EVEN want to go there!

DON'T scratch it! Rub around it, scratch around it but do your darndest not to scratch it! Antibiotics will not help it. Steroids (oral) will help but be advised that when you go off them it will rebound on you like rip! So IMHO that's not the way to go. DH is a b%$@# - period.

Okay, things that help with the burning, itching, stinging --- witch hazel, Vanicream, pink Caladryl, Walgreen's pain relieving ointment or cream (20% benzocaine) & if you can't find that then get some Orajel (same 20% benzocaine), ice packs, benadryl itch stopping gel. Read threads on this dh forum for other tips.

How long will it last? Boy, if I could answer that I could get rich really quick.laugh.gif Every person is an individual & every dh is an individual so to speak. It depends on you, the stage & severity YOUR dh is at at any given point in time. It can last anywhere from a day to weeks to months to ?????

Try limiting your iodine intake. To quote rosetapper, "Gluten lights the fire of dh, iodine keeps the fire burning". She put it so succinctly! Here's a link:

Open Original Shared Link

I will venture that 90% of us get results/relief from going low iodine for a while. It is medically known that there is a correlation with dh & iodine making it flare -- iodine is sort of like the catalyst.

Ask if you need more help or have questions. Read on the dh forum here; it will explain a lot.

And most of all I wish you a speedy healing!smile.gif

eatmeat4good Enthusiast

Mine took a year and a half to clear up.

Gluten free and iodine limiting...but it worked.

Most of my rashes looked exactly like mosquito bites.

Could never figure out why I got mosquito bites in the winter and no one else did.

Dr. said spider bites, acne, fungus, virus, bacteria, and then neurotic excoriation.

If this is DH and you avoid gluten it should heal. Some need to limit iodine.

DH is very, very, sensitive to traces of gluten.

You will have to be very very careful.

But your description of the sores is just like mine...little bites, intense itching...until 8 years later they were open weeping sores that would not heal ever.

Then I realized it was gluten.

Year and a half later....I'm free of lesions entirely.

I wouldn't bother with a dr.

If you get strict with avoiding gluten it should clear up.

It's maddening though while it is active.

LindsayS Newbie

That is exactly how my DH presents. Both legs, itchy bumps. Before I figured out it was gluten, both legs were covered with what I would refered to as hives. Now that I am gluten-free, I still have small red bumps that will appear on my thighs but they don't bother me like the previous outbreaks that extended the length on my legs. Maybe since going gluten-free, you are extra sensitive to small amounts and it is presenting as DH?

Also, every time I read a description of DH, it never really mentions legs. So I am not sure if this is perhaps an uncommon place for DH?

squirmingitch Veteran

If you go to the dh photo bank & view my photos you will see the scars all over the back of my legs. DH can & does present anywhere on the body. I've had it in my scalp, in the curves of my ears, inside my belly button, armpits, on my nipples, arms, neck, entire torso including butt, legs, feet, hands. The only place I have not had it is on the bottom of my feet but someone here says they get it as well as their son on the bottom of one foot.

Christine0125 Contributor

Thank you both! I am able to keep the itching somewhat under control with cortisone cream. I think this was my lesson not to take any risks with unknown food items... now that I'm home it's much easier to be strict with my diet.

squirmingitch Veteran

Thank you both! I am able to keep the itching somewhat under control with cortisone cream. I think this was my lesson not to take any risks with unknown food items... now that I'm home it's much easier to be strict with my diet.

Yes, that's the thing Christine; any cc is hurting you, the dh is a problem but the "hidden" damage inside in your gut is the one that has such dire consequences. The dh is a sure fire method to make us be extremely strict & cautious with our diet. One doesn't soon forget a dh lesson.blink.gifsad.gif

Also, I'm just speculating here on this but it would seem to me that since you have dh presenting then from now on you may not get the GI symptoms from a glutening like you used to or they may be much reduced in severity & length but instead you will get dh. ????

I base this reasoning on the fact that most celiacs who have dh in the first place tend to not have nearly as much GI symptoms or have no GI symptoms at all. I did not have many GI symptoms (well, that is other than when I was a kid to teen yrs.).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Christine0125 Contributor

Also, I'm just speculating here on this but it would seem to me that since you have dh presenting then from now on you may not get the GI symptoms from a glutening like you used to or they may be much reduced in severity & length but instead you will get dh. ????

I base this reasoning on the fact that most celiacs who have dh in the first place tend to not have nearly as much GI symptoms or have no GI symptoms at all. I did not have many GI symptoms (well, that is other than when I was a kid to teen yrs.).

No noticable GI symptoms lately. Your theory seems to fit my situation!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.