Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Children's Academic Or Cognitive Performance


azmontessoriteacher

Recommended Posts

azmontessoriteacher Rookie

Hi,

I am a teacher, a graduate student in School Psychology, and mother to a child with Celiac. I am doing research on the impact of untreated Celiac on children's academic and cognitive performance. I know there are plenty of brief references out there that Celiac causes academic/cognitive issues, but I have not found anything with much on specifics. If anyone knows of any studies, please share them.

I would also welcome your thoughts on how your child's school performance changed after being diagnosed and subsequently going on a gluten free diet. Did you see any improvement? How long did it take before the improvement was noticeable? Was your child in special education prior to diagnosis? Does your child still need special education services after going gluten free?

Thanks to any and all who can respond.

Manya


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SleepyBunny Apprentice

I'm not in school anymore but I can tell you I had trouble concentrating. I would listen to everything the teacher said and as soon as she gave me an assignment it's like I had been listening to her on mute. I remember in the second grade a teacher was explaining how to do a math problem and called me up to the board. I had no idea how to do it. People tell me I'm smart and I know I have a lot of potential but all of this makes it incredibly difficult to focus and concentrate. I've been out of school for a while but I would like to go back soon. I just hope I can get to the point to where I can. Everyone is different in how they respond and recover from all of this.

dcns65 Apprentice

my 13 year old son was diagnosed with celiac almost a year ago. He has an Pervasive Developmental Disorder and mild ADHD diagnosis. Anxiety was also an issue for him but not so severe that it impacted his learning. We noticed a huge decrease in his picking at his finger/finger nails, improved sitting properly in a chair (he used to sit with his knees up to his chin-possibly it was more comfortable for his stomach). I don't feel socially he has changed but his attention seems better and he just feels better, making learning easier.

:)

azmontessoriteacher Rookie

Thank you to those who responded. I am amazed by the tremendously positive impact being gluten free can have on the mental health of a person with celiac. I have heard about the trouble concentrating - and the possibly ADD type of challenges. I can only imagine what a struggle it is for those who are suffering.

I would love to hear from more people!

nvsmom Community Regular

A friend with a son who has Aspergers went gluten-free and she saw huge leaps and bounds with his social and verbal abilities. The Autictic community has a huge following of gluten-free and CF people with great success stories. I imagine there have to be some studies in that area that might be easy to find.

My son is suspected Aspergers (mild) and I have yet to put him gluten-free yet (I'm getting myself there first) but I'm excited to see if it will help him.

Good luck!

T.H. Community Regular

Retention and concentration was the biggest difference for both my children (1 celiac and 1 gluten intolerant).

My son especially struggled with reading (he is the non-celiac). You could see him enthusiastically learn letters and sounds, and then the next day, he not only couldn't remember what he'd just learned, he couldn't seem to even figure out the concept any more. It was like he had to relearn everything from scratch, over and over again. It never stayed in his head. He viewed himself as stupid because he couldn't remember what he'd learned, no matter how many times he relearned it. His frustration tolerance would drop at these times, too, so not only couldn't he learn, he was MORE upset about the road-blocks than when he was having one of his 'good' days.

I really struggled with helping him, because it wasn't that he couldn't learn or understand these at all; you could SEE him learn these things. He'd pick them up so easily it was wonderful. But then it was almost like you could see it drain away, see him struggle terribly as though it was a foreign language he'd never heard in his life. And a few days later, he might luck out and suddenly have a 'good' day and be able to learn quickly and rapidly again, only to implode within days again.

It didn't seem like a learning disability, because it wasn't consistent. He did learn some days, and some days he couldn't understand the exact same topic. What he learned, he couldn't recall. Same thing went for dyslexia. You could just tell that some days he was fine and some days, something was wrong.

He was 7 and he was STILL forgetting letter names and sounds like this. :( And then we went gluten free and suddenly, he doesn't forget any longer. What he learns, he retains the next day, and the next, and he finally makes stable and rapid progress.

On the days that he gets glutened, he will start having trouble learning again, and he has trouble remembering what he's learned. His reading plummets. Within a day or two, though, he's back to previous levels, so it seems to be a temporary issue now that he is consistently gluten free.

I notice in myself, now, that I have trouble with comprehension and learning new tasks when I am glutened, as well. I much more readily understand what he must have been going through all this time. :-(

azmontessoriteacher Rookie

Thank you so much for sharing! To me there is little doubt that we need more research on the topic of gluten impact on learning. The informal observations shared here add credence to my belief.

I hope more people will share!

Manya

Retention and concentration was the biggest difference for both my children (1 celiac and 1 gluten intolerant).

My son especially struggled with reading (he is the non-celiac). You could see him enthusiastically learn letters and sounds, and then the next day, he not only couldn't remember what he'd just learned, he couldn't seem to even figure out the concept any more. It was like he had to relearn everything from scratch, over and over again. It never stayed in his head. He viewed himself as stupid because he couldn't remember what he'd learned, no matter how many times he relearned it. His frustration tolerance would drop at these times, too, so not only couldn't he learn, he was MORE upset about the road-blocks than when he was having one of his 'good' days.

I really struggled with helping him, because it wasn't that he couldn't learn or understand these at all; you could SEE him learn these things. He'd pick them up so easily it was wonderful. But then it was almost like you could see it drain away, see him struggle terribly as though it was a foreign language he'd never heard in his life. And a few days later, he might luck out and suddenly have a 'good' day and be able to learn quickly and rapidly again, only to implode within days again.

It didn't seem like a learning disability, because it wasn't consistent. He did learn some days, and some days he couldn't understand the exact same topic. What he learned, he couldn't recall. Same thing went for dyslexia. You could just tell that some days he was fine and some days, something was wrong.

He was 7 and he was STILL forgetting letter names and sounds like this. :( And then we went gluten free and suddenly, he doesn't forget any longer. What he learns, he retains the next day, and the next, and he finally makes stable and rapid progress.

On the days that he gets glutened, he will start having trouble learning again, and he has trouble remembering what he's learned. His reading plummets. Within a day or two, though, he's back to previous levels, so it seems to be a temporary issue now that he is consistently gluten free.

I notice in myself, now, that I have trouble with comprehension and learning new tasks when I am glutened, as well. I much more readily understand what he must have been going through all this time. :-(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cavernio Enthusiast

This isn't about learning per se, but there's a number of studies that crop up in google scholar with celiac disease and schizophrenia. I'd call schizophrenia a cognitive problem.

PErsonally, I got badly depressed before I started university and remained that way throughout my schooling. Looking back I figure I probably developed celiac disease a bit before that happened, but I'll never truly know. I consider myself intelligent, and I know that in grade school I was lucky because everything came very easily and naturally to me. But university was not the same at all. It was a real struggle. I couldn't concentrate on my work. If I were studying or reading, I spent probably 90% of that time with my mind wandering. Hands on things, like a chem lab or math problems, were a bit easier to focus on doing, although learning new math became horribly hard. By 3rd and 4th year classes (years 3-6 of my degree), I was down to part-time and I missed many classes so that I could stay home in bed instead.

I wanted to go to grad school because despite it all, I did choose a field of study I still think is fascinating, but being depressed and being tired all the time made that an impossibility. For me, doing any type of mental work, scholarly or otherwise, is very demanding and tiring.

My biggest thing for me right now is being tired. I don't have the energy that society demands of me in order to work. It hasn't gotten better since going gluten-free, (haven't been this way for long yet though), if anything I'm more tired because I can't be lazy in preparing food.

I feel that if I hadn't developed celiac disease that I would have a phd in cognitive psychology myself right now.

There's certainly some literature out there about autism and celiac disease, and autism is a cognitive issue too.

For your own work if you're trying to find some base research, since you say it's hard to find learning and celiac studies, you will likely have more luck searching for related disorders to celiac disease and learning. Like, as in my own life, chronic fatigue and depression and how it relates to learning and and then find studies of celiacs who have chronic fatigue and depression, and make the connection that way.

azmontessoriteacher Rookie

Thank you for your input, those are some great ideas. I have been looking into chronic illnesses and other autoimmune disorders. I did find quite a bit on Celiac and Autism and I think that is an excellent idea to research it further. My ultimate goal would be to do a study on any differences in cognitive abilities pre diagnosis and after a period of being gluten free. Hopefully, there will be support for ongoing research of the many issues that appear to be related to gluten and Celiac.

I wish you the best! Thank you for responding!

This isn't about learning per se, but there's a number of studies that crop up in google scholar with celiac disease and schizophrenia. I'd call schizophrenia a cognitive problem.

PErsonally, I got badly depressed before I started university and remained that way throughout my schooling. Looking back I figure I probably developed celiac disease a bit before that happened, but I'll never truly know. I consider myself intelligent, and I know that in grade school I was lucky because everything came very easily and naturally to me. But university was not the same at all. It was a real struggle. I couldn't concentrate on my work. If I were studying or reading, I spent probably 90% of that time with my mind wandering. Hands on things, like a chem lab or math problems, were a bit easier to focus on doing, although learning new math became horribly hard. By 3rd and 4th year classes (years 3-6 of my degree), I was down to part-time and I missed many classes so that I could stay home in bed instead.

I wanted to go to grad school because despite it all, I did choose a field of study I still think is fascinating, but being depressed and being tired all the time made that an impossibility. For me, doing any type of mental work, scholarly or otherwise, is very demanding and tiring.

My biggest thing for me right now is being tired. I don't have the energy that society demands of me in order to work. It hasn't gotten better since going gluten-free, (haven't been this way for long yet though), if anything I'm more tired because I can't be lazy in preparing food.

I feel that if I hadn't developed celiac disease that I would have a phd in cognitive psychology myself right now.

There's certainly some literature out there about autism and celiac disease, and autism is a cognitive issue too.

For your own work if you're trying to find some base research, since you say it's hard to find learning and celiac studies, you will likely have more luck searching for related disorders to celiac disease and learning. Like, as in my own life, chronic fatigue and depression and how it relates to learning and and then find studies of celiacs who have chronic fatigue and depression, and make the connection that way.

  • 1 month later...
sapereaude Newbie

I'm looking into celiac for myself, but I also am wondering if my son might have it too. We have been having attention, anxiety and other behavior issues with him. He is in Montessori school actually, which makes his attention issues that much more puzzling, because he has so much control over what he does, it isn't like he's being asked to listen to the teacher repeat something he already knows, etc. Once I get a hold on whether or not gluten is my issue, if it is, I'm definitely going to work on finding out if he might have it as well. I'll let you know how it goes. :)

SleepyBunny Apprentice

Don't forget the vitamin deficiancies that come along with all of this and their effect on the mind also.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,979
    • Most Online (within 30 mins)
      7,748

    volivier
    Newest Member
    volivier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @tiffanygosci, Hello.  I apologize for your thread being hijacked.   I recognize your symptoms as being similar to what I experienced, the migraines, food and chemical sensitivities, hives, nausea, the numbness and tingling, joint pain, tummy problems, sleep problems, emotional lability, and the mom brain.  My cycle returned early after I had my son, and I became pregnant again with all my symptoms worsening.  Unfortunately, I lost that baby.  In hindsight, I recognized that I was suffering so much from Thiamine deficiency and other nutritional deficiencies that I was not able to carry it.   Celiac Disease affects the absorption of nutrients from our food.  There's eight B vitamins that must be replenished every day.  Thiamine Vitamin B1 becomes depleted first because it cannot be stored very long, less than two weeks.  Other B vitamins can be stored for two months or so.  But Thiamine can get low enough to produce symptoms in as little as three days.  As the thiamine level gets lower, symptoms worsen.  Early symptoms like fatigue and anxiety are often attributed to life situations, and so frequently go unrecognized by medical professionals who "have a pill for that".   I used to get severe migraines and vomiting after gluten consumption.  Thiamine and the other B vitamins are needed to turn carbohydrates, fats and proteins into fuel for our bodies.  With a large influx of carbohydrates from gluten containing foods, the demand for Thiamine increases greatly.  Available thiamine can be depleted quickly, resulting in suddenly worsening symptoms.  Emotional stress or trauma, physical activity (athletes and laborers) and physiological stresses like pregnancy or injury (even surgery or infection) increase the need for Thiamine and can precipitate a thiamine insufficiency. Pregnancy requires more thiamine, not just for the mother, but for the child as well.  The mother's Thiamine stores are often depleted trying to meet the higher demand of a growing fetus.  Thiamine insufficiency can affect babies in utero and after birth (autism, ADHD).  Having babies close together doesn't allow time for the mother to replenish thiamine stores sufficiently.   Thiamine insufficiency can cause migraines, pins and needles (paresthesia), and gastrointestinal Beriberi (gas, bloating, diarrhea or constipation, back pain).   Thiamine deficiency can cause blurry vision, difficulty focusing, and affect the eyes in other ways.  Thiamine deficiency can damage the optic nerves.  I have permanent vision problems.  High histamine levels can make your brain feel like it's on fire or swelling inside your cranium.  High histamine levels can affect behavior and mood.  Histamine is released by Mast Cells as part of the immune system response to gluten.  Mast Cells need Thiamine to regulate histamine release.  Mast Cells without sufficient thiamine release histamine at the slightest provocation.  This shows up as sensitivities to foods, smelly chemicals, plants, and dust mites.  Thiamine and the other B vitamins are needed to lower histamine levels.  Vitamin D is needed to calm the immune system and to regulate our hormones.  Menstrual irregularities can be caused by low Vitamin D.   Celiac Disease is a disease if Malabsorption of Nutrients.  We must take great care to eat a nutritionally dense diet.  Our bodies cannot make vitamins.  We must get them from what we eat.  Supplementation with essential vitamins and minerals is warranted while we are healing and to ensure we don't become deficient over time.  Our bodies will not function properly without essential vitamins and minerals.  Doctors have swept their importance under the rug in favor of a pill that covers the symptoms but doesn't resolve the underlying issue of malnutrition. Do talk to your doctor and dietician about checking for nutritional deficiencies.  Most blood tests for the eight B vitamins do not reflect how much is available or stored inside cells.  Blood tests reflect how much is circulating in the blood stream, the transportation system.  Blood levels can be "normal" while a deficiency exists inside cells where the vitamins are actually used.  The best way to see if you're low in B vitamins is to take a B Complex, and additional Thiamine and look for improvement.   Most vitamin supplements contain Thiamine Mononitrate, which is not easily absorbed nor utilized by the body.  Only thirty percent of thiamine mononitrate listed on the label is absorbed, less is actually utilized.  This is because thiamine mononitrate is shelf stable, it won't breakdown sitting on a shelf in the grocery store.  It's so hard to breakdown, our bodies don't absorb it and can't turn it into a form the body can use.  Take Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) which the body can utilize much better.  (Ask for an Erythrocyte Transketolace Activity test for Thiamine level.  Though not accurate, this test does better picking up on a thiamine deficiency than a blood test.) Are you keeping your babies on a gluten free diet?  This can prevent genetically susceptible children from developing Celiac Disease.  
    • trents
      @Riley, on this forum we sometimes get reports from people with similar experiences as you. That is, their celiac disease seems to go into remission. Typically, that doesn't last. At age 18 you are at your physical-biological peek in life where your body is stronger than it will ever be and it is able to fight well against many threats and abuses. As Wheatwacked pointed out, absence of symptoms is not always a reliable indicator that no damage is being done to the body. I was one of those "silent" celiacs with no symptoms, or at least very minor symptoms, whose body was being slowly damaged for many years before the damage became pronounced enough to warrant investigation, leading to a diagnosis. By that time I had suffered significant bone demineralization and now I suffer with back and neck problems. Please, if you choose to continue consuming gluten, which I do not recommend, at least get tested regularly so that you won't get caught in the silent celiac trap down the road like I did. You really do not outgrow celiac disease. It is baked into the genes. Once the genes get triggered, as far as we know, they are turned on for good. Social rejection is something most celiacs struggle with. Being compliant with the gluten free diet places restrictions on what we can eat and where we can eat. Our friends usually try to work with us at first but then it gets to be a drag and we begin to get left out. We often lose some friends in the process but we also find out who really are our true friends. I think the hardest hits come at those times when friends spontaneously say, "Hey, let's go get some burgers and fries" and you know you can't safely do that. One way to cope in these situations is to have some ready made gluten-free meals packed in the fridge that you can take with you on the spot and still join them but eat safely. Most "real" friends will get used to this and so will you. Perhaps this little video will be helpful to you.  
    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.