Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosed As Child And Diagnosed Again As An Adult


Gluten free Gaynor

Anyone told they had outgrown celiacs?  

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Gluten free Gaynor Newbie

Mum won't talk about it now.

As a teenager I ate everything always supper skinny always constipated always anaemic. Anyway one day mum mentioned That when I was about 1 they thought I was dying constant diahrea, weight loss hair loss, admitted to hospital for tests, result was something to do with wheat. I suspect that after 6 months to a year the local paediatrician told my parents to try me on wheat again and when the same symptoms didn't occur told them I had outgrown it. I then had the other symptoms for as long as I can remember with some symptoms popping up occasionally like migraines and skin rashes. Then six months ago I went to the doctor with hot flushes and mood swings. She did a full blood work up, it wasn't early menopause, or a thyroid issue but I was severely anaemic and wanted to get to the bottom of it. She sent me for cealiac serology and a test for bleeding in the colon. The cealiacs serology came back positive I've responded to a gluten free diet. Has anyone else had a similar experiences? I believe that it was not uncommon in the 1970's to be told you could or had outgrown it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

I'm one. DX'd as a toddler in the 60s & gluten-free until I was 5, when the Dr, following standard thought at the time, said I could then be on a normal diet BUT she did include the warning that it'd come back "when I was old". Guess I got old at 35.

If 'celiac trigger' theories are correct maybe I go another decade or two if not for the trigger of my little brother's plane crash death. Celiac was probably gonna hit at some point, I suppose.

There are others here dx'd as kids, then regular diet until it came back. At some point the phrase "banana babies" meant sick kids who got healthy off wheat. I've mostly heard it here and don't know how widespread it was, but I think it also denotes that they'd be put back on wheat during childhood. Always makes me wonder just how many bananas/day were they feeding these kids?

elye Community Regular

It didn't happen to me, but to my husband, and it was in the early sixties. We didn't hear anything about the disappearing celiac disease until I was diagnosed five years ago. I consequently became educated in all things celiac, and one day I turned to my husband and said, "Hey! YOU very likely have a problem with gluten, as well -- you're the one with all the gas and bloating"......I mentioned it one evening when my mother-in-law was staying with us, and she said, "Well, actually, yes....he WAS diagnosed with celiac disease as an infant. As soon as I started him on wheat, his stomach became swollen, he would cry hysterically......so I was told to stop feeding him wheat and try re-introducing it in a year or so. I did, and by the time he was three, he was eating wheat without any noticeable problems. He had outgrown the condition". <_<

We are now BOTH gluten-free.... . . ..

codetalker Contributor

I predate the previous posters. I was DX'd as a "celiac baby" in 1952 at Johns-Hopkins. A couple of years later, the doctors felt I had outgrown it and told my parents to put me back on a regular diet. All I was told while I was growing up was that I had been "sick as a baby". No mention of celiac until my late 30's. The way my mom explained it, they were worried I would use celiac as an excuse to be picky with my food. When I was finally told, the explanation of the condition was all wrong. It was several years later and a lot sicker than I already was when I finally figured out on my own that I needed to be gluten-free.

Thinking back to my childhood, I can recall what I now recognize as gluten reactions. In particular, I remember detesting barley.

MitziG Enthusiast

Same here. 1978 when I was throwing up 3-4 times a week, doctor told my mom "she can't tolerate wheat or high fiber. But she'll outgrow it." So mom gave me white bread. ;) by the time I was 12 I had "outgrown" my "wheat allergy" as the family called it. By the time I was 17 I was puking again and was told it was probably stress. Fast forward a few years and the puking switched over to chronic fatigue syndrome and myriad health issues...for nearly another 20 years. When my son was diagnosed, I asked to be tested too and was laughed at. Because "that is so rare..." guess what? Its not.

And my daughter also has it. And my mother. And probably my dad.

Gluten free Gaynor Newbie

Thanks for your replies. I was diagnosed the first time just after my first birthday. Diagnosed again shortly softer my 41 st birthday. Sometimes I get mad about it but it helps to know it was because of ignorant doctors and not dubious parenting.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.