Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

1 Wk. Gluten-Free: Lack Of Appetite Normal?


heathenly

Recommended Posts

heathenly Apprentice

I'm one week off gluten (again) after my brief gluten challenge, and I am just NOT hungry. I've been forcing myself to eat a couple of small meals each day because my stomach rumbles and I can tell my body is hungry, but the thought of food usually makes me feel slightly gross. I'm making delicious homemade mostly whole-foods meals, but nothing really tastes amazing, and after I eat I feel like I could have just as happily NOT eaten. Also, it's been a week, and the bloating is just now abating. Is this normal; my gi tract just trying to heal? Or does the loss of appetite stay?

I'm not complaining too much... after all, I have 15 pounds of gluten weight to lose, and a closet full of clothes that I miss wearing... (also miss having cheekbones and one chin)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heathenly Apprentice

I should stop lying. I never had cheekbones.

LauraB0927 Apprentice

I'm one week off gluten (again) after my brief gluten challenge, and I am just NOT hungry. I've been forcing myself to eat a couple of small meals each day because my stomach rumbles and I can tell my body is hungry, but the thought of food usually makes me feel slightly gross. I'm making delicious homemade mostly whole-foods meals, but nothing really tastes amazing, and after I eat I feel like I could have just as happily NOT eaten. Also, it's been a week, and the bloating is just now abating. Is this normal; my gi tract just trying to heal? Or does the loss of appetite stay?

I'm not complaining too much... after all, I have 15 pounds of gluten weight to lose, and a closet full of clothes that I miss wearing... (also miss having cheekbones and one chin)

It sounds like your body might be trying to heal again, but as you know its important to get nutrients. I've been drinking homemade beef and chicken broth and my nutritionist says that its a great way to heal the GI tract while still getting some nutrients. Its really helped me with my bloating too. Maybe this could be helpful to you?

heathenly Apprentice

That sounds like something I can handle! I have to stop waiting until I get shaky before I eat something...

nvsmom Community Regular

I should stop lying. I never had cheekbones.

:P:lol: LOL

My appetite is less off gluten that it was prior to diagnosis. I have been mostly gluten-free for for a month (with a few accidents) and I find I'm not nearly a hungry as I was before. I used to get the shakes evry couple of hours if I didn't eat and it was hard to feel full. Now I actually forget to eat for 4 or so hours and I still feel fine.

I'm going with it! LOL I'm down about 6-8 lbs this month and without that bloating, I feel almost slim... almost next to slim... well, I look better. LOL

I think it can't be too unusal to lose your appetite... hope it's not anyways.

justlisa Apprentice

I should stop lying. I never had cheekbones.

Lmbo... LOVE this! Made me smile... :)

justlisa Apprentice

Btw, I don't have the same appetite, either. I attribute it, mostly, to the healthier, whole foods that comprise my diet.

I do want to ask, though...what's your state of mind? Emotions? Are you grappling with melancholy, depression, etc?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heathenly Apprentice

Nope. Feel great. Just waiting for that increased energy that I had last time I went gluten-free.

peacefirst Rookie

I'm one week off gluten (again) after my brief gluten challenge, and I am just NOT hungry. I've been forcing myself to eat a couple of small meals each day because my stomach rumbles and I can tell my body is hungry, but the thought of food usually makes me feel slightly gross. I'm making delicious homemade mostly whole-foods meals, but nothing really tastes amazing, and after I eat I feel like I could have just as happily NOT eaten. Also, it's been a week, and the bloating is just now abating. Is this normal; my gi tract just trying to heal? Or does the loss of appetite stay?

I'm not complaining too much... after all, I have 15 pounds of gluten weight to lose, and a closet full of clothes that I miss wearing... (also miss having cheekbones and one chin)

I would just trust my body and maybe even juice fast for a bit. Healing takes lots of enegry and digesting food takes so much, that not eating actually helps, and juices(freshly made, not from the bottle)nourish you pretty well in terms of micronutrients.

justlisa Apprentice

Nope. Feel great. Just waiting for that increased energy that I had last time I went gluten-free.

That's good to hear! Then, perhaps just some time gluten-free will do the trick... :)

  • 9 months later...
order Newbie

I'm one week off gluten (again) after my brief gluten challenge, and I am just NOT hungry. I've been forcing myself to eat a couple of small meals each day because my stomach rumbles and I can tell my body is hungry, but the thought of food usually makes me feel slightly gross. I'm making delicious homemade mostly whole-foods meals, but nothing really tastes amazing, and after I eat I feel like I could have just as happily NOT eaten. Also, it's been a week, and the bloating is just now abating. Is this normal; my gi tract just trying to heal? Or does the loss of appetite stay?

I'm not complaining too much... after all, I have 15 pounds of gluten weight to lose, and a closet full of clothes that I miss wearing... (also miss having cheekbones and one chin)

 

I am not jungry at all either, and I have the exact same thing. I'm allergic to wheat, an 10 days ago, I removed it from my diet. Ever since,... I force myself to eat, but I really don't have an appetite. I guess this is pretty normal then. I have no idea if we'll ever be hungry again though! Only time will tell.

pricklypear1971 Community Regular

You'll get hungry.

Yes, it's normal to through stages like this when withdrawing a food your body doesn't like.

Equally normal to be ravenous.

eers03 Explorer

Sometimes when I know I need to down something but really don't have an appetite, I will throw a vanilla yogurt, a banana, some frozen pineapple, and frozen strawberries in the blender with a little milk for a smoothie.  The probiotic is helpful with staying regular, the calcium from the milk is helpful, and the fruit just tastes amazing.  

 

It took me awhile to get my appetite up.  A long time...  Finally did though...  Now, there are some varying theories regarding dairy products early on in your diagnosis.  I still used them.  Couldn't tell you if it helped or hindered but as long as I wasn't reacting adversely it was one more food group I could eat.  Additionally, my nutritionist at Mayo Clinic was fine with my consumption of dairy.  Have a smoothie!

 

Good luck.

DerpTyler Newbie

iv been gluten free for about 8 years and i found my appetite to increase significantly when i went gluten-free, weird

glutenfree7562 Newbie

I completely lost my appetite about 3 months before I was diagnosed. Now I've been gluten free for 2 months and it has yet to return. I'm 17 and this whole thing is making me loose a tone of weight and i dont need too. I used to eat all day everyday and now I force myself to eat, and I try to make myself eat a lot so I can gain some weight back. I'm just never hungry.

slickdaddy0077 Newbie

I am 10 days into a gluten free diet and I have noticed that I don't feel like munching constantly. 2 good healthy portions of a meal, 1 around 11am and the other around 5pm and i'm full. Have lost 75% of the bloated belly and 5 lbs. I'm not sure what this means but I'm not near as hungry as I was 10 days ago.  Good luck and let us know.

slickdaddy0077 Newbie

I too don't have much of an appetite and am less than 2 weeks into my gluten-free diet. When I do eat, I'm full with a lesser amount of food and for a longer duration. I eat at about 11:00am and then again at 6:00pm. No munches anymore either. Not sure if this will continue or balance out. I have about 5 lbs to lose so this should be a good thing?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.