Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heart Palpations


araceli

Recommended Posts

araceli Newbie

For the past yr, I have had tachycardia and heart palpations, ringing of the ears and panic attacks when this occurs, I have had my thyriod checked, saw a heart specialist and they have ruled this all out, I have always had gastric issues good majority of my adult life, nausea, bloating,diarrhea, constipation and chronic gastritist.My primary Dr. tested me for celiac and had a endoscopy and came back positve for it. It does explain all the gastric issues but still concerned about my other issues, they just cant figure it out and im wondering is anyone else experincing this? I am slowly tring to change my diet but its not easy. I have found when I do eat gluten filled products, Im up all night, having palpataions and feel like I have poison and toxins in my body I also constanly have my arm, legs or all over my body jerking right before i try to fall asleep. This is driving me crazy and In fear of my life. Its so discouraging that they cant figure out whats wrong and I fear its something pretty serious, I did have a head cat scan and it also came back normal! Thank god! But if anyone can give me some info or are experincing the same feedback would be so appriciated. I feel like Im going nuts!!!!!1 Help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

OK

If you are going gluten free... It's all or nothing. "gluten lite' is a complete waste of time. imo

I did have some symptoms like that after taking an allergy medication just before a serious gall bladder attack. i have had my gall bladder removed for about 3 years and haven't had problems since.

Go back to a doctor and have your blood pressure checked, thyroid, and gall bladder.

rosetapper23 Explorer

Your doctor should be checking your Vitamin B levels--especially B12 and folic acid. Heart palpitations are very common with low Vitamin B12, and you can take Methyl B12 sublingually. It's an over-the-counter supplement, very inexpensive, and immediately effective. BTW, all of your vitamin and mineral levels should be checked.

justlisa Apprentice

Araceli...

Stop eating gluten... You've been diagnosed so that's not even a question mark for you.

With that said...

I have heart palpitations as well. I've been gluten-free since July 11 and already I see a huge improvement. I take atenolol for the palpitations (twice a day)... However, I've not really felt I need the dose at night. I will be checking with my doc at next visit to see if I can transition to just 1 dose in the morning. With the way I've been feeling, I'm quite hopeful that the palpitations will go away completely.

I see other symptoms improving, too. Feels so good to have real hope for the first time in years!

So...best advice... Do what your body needs...stop the gluten...

eatmeat4good Enthusiast

You need to be all the way gluten free. Even though it is hard, you must get rid of the gluten, because even traces can cause your symptoms to continue. Cross contamination is enough to keep people from healing. Once you are gluten free you should be feeling better. My heart palpitations stopped completely as well as migraine headaches. I think you are feeling like you have poison and toxins in your body after you eat gluten because that is exactly what gluten is to a Celiac...poison. Read labels on everything and eliminate gluten so you can feel better.

rosetapper23 Explorer

I should have added that magnesium levels are tied closely to heart health, too, and the American diet is low in magnesium. Celiacs tend to have very low levels at times....so you should DEFINITELY consider getting a magnesium supplement. If you're worried about how it might affect your stomach, two brands are easy on the digestive system: Bluebonnett's liquid magnesium and Nature's Way Magnesium Complex.

CampbellS Newbie

For the past yr, I have had tachycardia and heart palpations, ringing of the ears and panic attacks when this occurs, I have had my thyriod checked, saw a heart specialist and they have ruled this all out, I have always had gastric issues good majority of my adult life, nausea, bloating,diarrhea, constipation and chronic gastritist.My primary Dr. tested me for celiac and had a endoscopy and came back positve for it. It does explain all the gastric issues but still concerned about my other issues, they just cant figure it out and im wondering is anyone else experincing this? I am slowly tring to change my diet but its not easy. I have found when I do eat gluten filled products, Im up all night, having palpataions and feel like I have poison and toxins in my body I also constanly have my arm, legs or all over my body jerking right before i try to fall asleep. This is driving me crazy and In fear of my life. Its so discouraging that they cant figure out whats wrong and I fear its something pretty serious, I did have a head cat scan and it also came back normal! Thank god! But if anyone can give me some info or are experincing the same feedback would be so appriciated. I feel like Im going nuts!!!!!1 Help

I have had Pre Atrial Contractions or PAC, and Panic Attacks for years. Please insist that they check all the Vitamin B levels; B1,B6 and B12. My husband had to insist they did this. My B levels were so low I had to have IV's and daily injections for a while. If they are low you should start feeling a big difference with treatments. You must be very diligent in your gluten free diet as even traces or small amounts can damage your small intestines. The sooner you control it with no exceptions, the better you will feel. My analogy for celiac disease is to do the diet. Would you stick your finger into an electric socket knowing you would be shocked. My panic attacks have abated or are almost gone; my atrial fibrillation had improved markedly. Remember there is no cheating


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WitsEnd Rookie

I had chest pains, dizziness, vertigo, migraines in addition to the gastro symptoms and they ask went away when I stopped eating gluten. it is hard to be gluten free at times, but it is so much easier than the stress I went through constantly thinking I was dying.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.