Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Helping Boyfriend Understand


runnergurl2012

Recommended Posts

runnergurl2012 Newbie

I am been newly diagnosed and my boyfriend is being difficult (to put it lightly). We got into a tiff about using a separate strainer for gluten-free pasta. He went on and on about how he things that is over kill. I tried to explain to him but he already shut down on me. After explaining to him as best I could and telling him how I feel he finally was about to tell me what was really going on. I then realized I have given him very little information about celiac disease. I had him read a chapter in this book I have been reading called "gluten-free Survival guide" that is for the non-celiac people in the house. That seemed to help.

What I want to know is how have others handles this situation especially if your partner is resisting the changes and is feeling inconvenienced by the change in diet. He knows he can eat whatever he wants when he wants; I haven't said he has to be gluten-free, too. I just want to know what others have done to help their loved ones understand and cope with this life style change.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Honey...its late for me but I live in a household of male gluten eaters. I will post tomorrow so check back.

nvsmom Community Regular

My hubby thought it was overkill too until my bloated belly went down over the first few weeks, and then I was glutened by accident and he was shocked at how bloated I immediately became. It was a visual thing that made it real for him I guess. The fact that I was glutened by a "gluten-free" that had less than 3 parts per million made him realize how sensitive I was.... I think he would have come around but that episode sped it up for him.

They need time. They are slower to learn to anal details of this diet since it doesn't affect them directly, but he'll get it eventually. Hug.

LauraB0927 Apprentice

Although my fiance has thankfully been supportive the entire time, he still didnt really understand about the cross contamination. It wasn't until my first glutening that he saw how serious it could be (keep in mind I never had GI symptoms before my diagnosis, it was kind of a surprise really). After he saw my abdomen triple in size, my joints stiffen up, and not to mention I became a nasty, wicked b****, then he knew how serious it was. Now he will stop and think if he's had gluten before he kisses me or takes a sip from my water bottle. And he's now always the first one to question the waiters about the cross contamination precautions - I honestly think he's trying to spare himself from my awful mood swings hahahaha.

I am NOT suggesting you gluten yourself on purpose to prove it to your boyfriend, that would just be cruel, but maybe as time goes on he'll come to see just how much of a struggle this is for you. Maybe you should also let him read some posts on here about cross contamination and accidental glutening - it might just scare him enough to make a change! Good luck!!

KMMO320 Contributor

I am gluten intolerant, not Celiac, and I notice that cross contamination doesn't affect me, but as far as making your other half understand, I get it.

My husband wasn't all that supportive at first either. He kept telling me that I was Gluten-phobic and it was all a fad, the "newest thing" and it was all in my head.

After 3 weeks gluten free, he noticed a difference in my mood. I was always irritable, tired, emotional. Then I had more energy and wasn't passing out at 9pm. I stopped complaining about headaches, nausea and aches and pains. He saw how I felt and became a believer.

It really took some time and for him to see changes in me to "get it"

runnergurl2012 Newbie

Thank you all for your replies. He is slowly coming around to it after reading about gluten and celiac. I think it is just going to be a long road.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,037
    • Most Online (within 30 mins)
      7,748

    cbattiato
    Newest Member
    cbattiato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.