Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Wrong With Me ? :/

arian

By arian
in Food Intolerance & Leaky Gut

Recommended Posts

arian Apprentice
arian
Posted

I cant have gluten, dairy, corn or soy. im only 20, and its really frustrating. well anyway, the other day i ate like a handful of pumpkin seeds, and immedietly got an upset stomach, had to go to the bathroom, started yawing like a freakazoid every 3 seconds haha an this is the second day after an i feel like i was hit by a bus -.- am i intolerant or allergic?:(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted

Hi Arian,

I want to try to help you figure this out. Were the pumpkin seeds in the shell? Were they raw or roasted. Many Roasted pumpkin seeds in the shell have a white coating that is Salt and Wheat. I used to eat pumpkin seeds all the time before I knew I was Celiac. Now I can't have them, due to the salt/wheat coating. But even shelled or raw pumpkin seeds can be contaminated with gluten if they are run on the same lines. Often nuts are contaminated with wheat and the same could be true of seeds.

How long have you been gluten free? The reason I ask is because a lot people are sensitive to a lot of foods until they heal. Are your symptoms the same ones you get when you eat gluten? If you have the package...read the ingredients to be sure it didn't contain wheat. The next thing is to figure out if they were cross contaminated.

Were your symptoms like what happens with gluten or like what happens with an allergy? A pumpkin allergy is rare, but it CAN happen. I googled pumpkin seed allergy and got this....

Open Original Shared Link

arian Apprentice
arian
Posted
  • Author

Hi Arian,

I want to try to help you figure this out. Were the pumpkin seeds in the shell? Were they raw or roasted. Many Roasted pumpkin seeds in the shell have a white coating that is Salt and Wheat. I used to eat pumpkin seeds all the time before I knew I was Celiac. Now I can't have them, due to the salt/wheat coating. But even shelled or raw pumpkin seeds can be contaminated with gluten if they are run on the same lines. Often nuts are contaminated with wheat and the same could be true of seeds.

How long have you been gluten free? The reason I ask is because a lot people are sensitive to a lot of foods until they heal. Are your symptoms the same ones you get when you eat gluten? If you have the package...read the ingredients to be sure it didn't contain wheat. The next thing is to figure out if they were cross contaminated.

Were your symptoms like what happens with gluten or like what happens with an allergy? A pumpkin allergy is rare, but it CAN happen. I googled pumpkin seed allergy and got this....

Open Original Shared Link

Thank you , you are so nice for helping me ! =) YES! They are the shelled, roasted, sea salty ones ! I ate the shell and all :o AND, also I've been gluten free for about a month :P Whats your opinion?:( thanks a whole lot, i reallllllyyyyyy reallyy appreciate your help:(<3

eatmeat4good Enthusiast
eatmeat4good
Posted

My opinion is you got a huge hit of gluten eating pumpkin seeds in the shell. Do you have the package? Can you find the label? What brand? Let's google them. Never assume something is gluten free. I was so surprised to learn that most pumpkin seeds in the shell are covered with wheat and salt, but it is true. I've never seen any that aren't. But I haven't looked in 2 years...I just gave them up.

You are probably going to be sick from the gluten for a while, but you know what? It is a learning process. In the beginning I made a lot of mistakes. It just happens. Do your best to read all labels now, and take good care of yourself. :)

arian Apprentice
arian
Posted
  • Author

My opinion is you got a huge hit of gluten eating pumpkin seeds in the shell. Do you have the package? Can you find the label? What brand? Let's google them. Never assume something is gluten free. I was so surprised to learn that most pumpkin seeds in the shell are covered with wheat and salt, but it is true. I've never seen any that aren't. But I haven't looked in 2 years...I just gave them up.

You are probably going to be sick from the gluten for a while, but you know what? It is a learning process. In the beginning I made a lot of mistakes. It just happens. Do your best to read all labels now, and take good care of yourself. :)

sorry for the late reply mam, i wasnt trying to be rude:p no more pumpkin seeds for me:( <3 btw, the package said handled in a facility that handles wheat:(<3

eatmeat4good Enthusiast
eatmeat4good
Posted

sorry for the late reply mam, i wasnt trying to be rude:p no more pumpkin seeds for me:( <3 btw, the package said handled in a facility that handles wheat:(<3

Oh my gosh! That's not rude at all. :) This is your thread so you can do what you want with it and reply when you want to!

Oh no! I react to products that are processed in a facility that also processes wheat too. I want to tell you that some products say "gluten free" on the front, and on the back it says...processed in a facility that also processes wheat. You will want to know that for future reference. :)

Juliebove Rising Star
Juliebove
Posted

Oh my gosh! That's not rude at all. :) This is your thread so you can do what you want with it and reply when you want to!

Oh no! I react to products that are processed in a facility that also processes wheat too. I want to tell you that some products say "gluten free" on the front, and on the back it says...processed in a facility that also processes wheat. You will want to know that for future reference. :)

It REALLY ticks me off to see that. I have learned the hard way. Read every part of the label, every time.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,245
    • Most Online (within 30 mins)
      7,748
    Kathleen weber
    Newest Member
    Kathleen weber
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Hypothetical question about antibodies

      By Scott Adams · Posted

      No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full blown symptoms and flattened villi.  Only a full gluten challenge would reveal where you are at this point. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Inflammation and Menier’s disease link?

      By Scott Adams · Posted

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Pablohoyasaxa
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Pablohoyasaxa · Posted

      Great  post. The skin issue can be intolerable. I have been taking niacinamide for the past month and have improved with respect to the blistering lesions. 
    • knitty kitty
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By knitty kitty · Posted

      I've found taking Niacin Vitamin B 3 in the form that causes flushing (nicotinic acid) helps immensely to clear my skin.  The flushing is harmless and goes away the longer Niacin is taken.  The flushing (vasodilation in the skin) helps the body get rid of the tTg 3 IgA antibodies that cause the blisters.  TTg 2 IgA antibodies are found in the blood and are measured in diagnostic testing for Celiac.  People with Dermatitis Herpetiformis make tTg 3 as well as tTg 2 antibodies.  Niacin Vitamin B3 in the non flushing form niacinamide also works without the flushing, but takes a bit longer.   I also avoid foods containing high levels of iodine because iodine activates the tTg 3 IgA antibodies to become more active and make more blisters.  I avoid kelp (nori, seaweed) and crustaceans,  eggs, dairy products, and iodized table salt.   Niacinamide and Nicotinic acid are water soluble and harmless.  I'd much rather take Niacin than Dapsone with scary side effects.  
    • meghanf
      Airbourne products in same living house hold .

      By meghanf · Posted

      We have a gluten-free household. It's the least stressful option. No one else in my family has Celiac, but they are all extremely supportive. We don't even have Play-doh for this kids.
×
×
  • Create New...