Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Dumb, I Got Careless....


MitziG

Recommended Posts

MitziG Enthusiast

A store in town was clearancing out all of their candy, something I rarely buy. But you know, a bargain is a bargain....

Initially I WAS checking the back of each package to see if they were ok...but then I got a bit lazy, saw the GLUTEN FREE on the bag and just tossed them in the cart.

I really wish companies would not label things gluten free when they are processed on equipment with wheat. I didn't see the tiny little disclaimer (my fault...I didn't look...)

This morning, after 4 little caramels at my desk at work I felt that familiar hardness in my stomach...told the boss I had to go home cuz I was going to throw up. I'm sure he thinks I'm crazy.

At least I made it home first. And now I have had the big D for the last 8 hours...

Grrrr....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

it happens ,we have all done it at one time or another

Once at work I bought a Twizzlers out of the machine, not even thinking :rolleyes: bite into it and "POW" instant head rush. :blink: I look at the wrapper ,there it was WHEAT FLOUR :ph34r:

Hope it passes quickly for you :)

eatmeat4good Enthusiast

So sorry you got sick.

That was the second level of learning about "gluten free" for me.

First it was Dove Chocolate Covered Almonds for me...sick, sick, sick. And I thought Dove was gluten free? Well, it is, but only if it's the plain candies...at least at the time I was reading/eating it. (I no longer do, so please read the label if you are going to eat it.) Since then I have found many things labeled gluten free and have the statement Processed in a facility that also processes wheat. Several times they made me sick, so now I know not to eat any of those "gluten free" products. Ugh. I hope this reaction doesn't last very long for you.

squirmingitch Veteran

Tender ((((HUGS))))) to you MitziG.

MitziG Enthusiast

Thanks guys! Why on earth must they put wheat in Twizzlers anyway? I really miss those!

cahill Collaborator

Thanks guys! Why on earth must they put wheat in Twizzlers anyway? I really miss those!

Me too they were my favorite!

Lucy Lastic Newbie

I hate when they label things like that. I hope you feel better soon.

I also had a careless moment yesterday. My boss offered to pick up lunch for us and I asked for a grilled chicken sandwich that I know is gluten free if I don't eat the bun. He thought he was getting a grilled one but got a fried one by mistake. I felt bad and didn't want to throw something away that he paid for so I tried to scrape off the breading and eat it. Yeah, that didn't work. Now I am sick for the weekend, if not longer. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraB0927 Apprentice

I feel your pain!!! The EXACT same thing happened to me three weeks ago - I bought gummy bears from Rite Aid which were labeled "gluten free" and I even read on the back of the package that they were made in a facility that produces wheat products. I remember thinking to myself "What are the chances? I cant be THAT sensitive!" So I went ahead and bought them and finished the whole bag, then it was all over...horrible abdominal pains (not to mention that after an hour I looked like I was 8 months pregnant - my coworkers got freaked out) and was in the bathroom for quite some time...NEVER again......I hope you feel better soon!

RonSchon Explorer

Oh Man, Mitzi, that stinks.

I was waiting for something like that this morning myself, but it never came.... YAY!!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.