Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Changing Tastes


bartfull

Recommended Posts

bartfull Rising Star

Well, as most of you know I have gotten corn back after not being able to tolerate it for over a year. I lost potatoes back then too, and recently added them back to my diet with no problems.

So yesterday I went to the healthfood store and bought a bag of Kettle Brand chips. I used to LOVE these. They were my favorite chips of all time. But you know what? I ate some last night and didn't like them at all! They tasted greasy and heavy and left a terrible aftertaste.

I know that they haven't changed. It is I who has changed. After not eating any deep-fried food for over a year, I no longer like deep-fried food! I remember picking up some chicken strips from a local fast food joint for my friend Kelly when she was sick, and all the way to her house the smell was nauseating. She didn't like them either and I assumed they needed to change their grease. But now I know that Kelly didn't like them because the chemo was making everything taste funny to her, and I didn't like the smell because my taste has changed.

So for all of you who are feeling deprived because you are losing more and more foods, take heart. After you have healed and start adding these foods back, you just might find that your body doesn't WANT you to eat unhealthy foods anymore and so responds to unhealthy foods with a big "YUCK!" Some sort of defense mechanizm I would think. When you start to become healthy, the body demands that you keep it up and makes it easier by making unhealthy foods taste bad.

I love it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I agree wholeheartedly with your line of thinking bartful. I have often thought that if after we were gluten-free for a few years & then ate a piece of gluten cake that we probably would not like it at all.

This is good to know you are experiencing the change in ?taste buds? first hand.smile.gif

pricklypear1971 Community Regular

Hey Bartfull - haven't been around in a while but THRILLED to see you're doing so well!!! Wow, you got corn back!!!!

I understand what you're saying. I'm sitting here grossed out on some cassava BBQ chips (kinda like Funyons??).... Have no desire to eat more. Yuck. I've gotten like that with salt in general - I really notice it in processed stuff.

justlisa Apprentice

Great news, Bartfull! I love to hear about others' improvement!

moose07 Apprentice

This is true, I took out dairy initally as well and now I don't like the taste of milk at all. I have small doeses of cheese but dairy milk is just gross to me now. Also potato chips taste so salty now that I can't eat them. Frankly I'm glad I've lost the taste for certain foods, makes it easier to stay away from a lot more.

T.H. Community Regular

I hadn't realized you got potatoes and corn back - that's wonderful! Congratulations! :-D

bartfull Rising Star

Thanks everyone for the congrats. It is amazing what an emotional boost it has given me. Yeah, it's great to expand my diet, but the best part is the way I feel mentally. The big old ugly dark cloud has lifted and the sun is shining again. Every morning when I wake up I am doing the happy dance, just at the thought of being HEALTHY!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.