Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease?


gottarun96

Recommended Posts

gottarun96 Newbie

I am questioning if I have celiac disease. Does this sound similiar. I poop MANY times per day. It is by far the worst when I first wake up nut occurs through out the day. Many times I could not wait longer than a couple minutes to go. When I do go it is long and skinny and tan. Sometimes there is something floating in the water. It looks like mucus maybe? I am bloated a lot and I have a lot of gass. I do not know if this is related but I have a red rash on my legs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

The rash, if it is related, would be called Dermatitis Herpetiformis, the skin form of Celiac. Does it itch or burn? Is it worse at night? Does it get worse after eating gluten or salty food?

The other symptoms you have are also consistent with Celiac.

Are you thinking of getting tested?

If so, you need to keep eating gluten...if not you can do the elimination of gluten and see if your symptoms go away.

gottarun96 Newbie

The rash is pretty constant. It doesn't really itch.

Is there a reason to get tested? If I eliminate gluten and symptoms go away is there anything the Doctor will do besides say I have celiac disease?

MitziG Enthusiast

It is important to know if you have celiac disease. You may be gluten sensitive instead, meaning gluten makes you sick, but you do not have the auto-immune process of celiac disease going on. If you go gluten free, and feel better, you will stick with the diet awhile. But it is a very hard diet. Eventually, you will cheat.

If you have celiac, you can not ever cheat. Even small amounts of gluten can have damaging effects long term, some of them are life threatening and will not be noticeable until it is too late.

If you have celiac, it is genetic, and the rest of your family needs to be tested as well.

If you have celiac, you must be 100% gluten free, for the REST OF YOUR LIFE. It isn't something one will commit to without knowing for sure.

Once you go gluten free, you can not be tested without doing a "gluten challenge" which for most people involves several months of eating large amounts of gluten which is not as much fun as it sounds. If you are even sensitive to gluten, once you quit eating it, your sensitivity will likely increase- meaning eating even a little gluten will make you very sick. So the idea of making yourself very, very sick for the sake of being tested becomes difficult.

Many on this board didn't think testing was a big deal, didn't think they needed to know, in the beginning. As time goes on, and they aren't sure if gluten is their issue, or if it is the ONLY issue, they want to know. And then they have to do a miserable challengw.

Take my advice. Get tested asap. Do not go gluten free until all tests are done. If you have celiac, then you know. If your tests are negative, THEN try a gluten frree diet anyway. Gluten sensitivity can NOT be tested for, that is something you can only find out by experimenting.

Your symptoms sound very much like they could be caused by gluten, whether you have celiac disease or not.

kittty Contributor

I am questioning if I have celiac disease. Does this sound similiar. I poop MANY times per day. It is by far the worst when I first wake up nut occurs through out the day. Many times I could not wait longer than a couple minutes to go. When I do go it is long and skinny and tan. Sometimes there is something floating in the water. It looks like mucus maybe? I am bloated a lot and I have a lot of gass. I do not know if this is related but I have a red rash on my legs.

I didn't have the rash, but your poop habits sound like mine were for a couple of years. Later on it turned into diarrhea and ONLY diarrhea, several times per day, for about a year until I stopped eating gluten. It cleared up quite quickly after that.

Getting tested is up to you. I had given up on doctors who could provide no relief after years of medical issues, so I just started eliminating food groups one at a time until I found my answer. By that time I was already off the gluten, and couldn't bare the thought of feeling ill, missing work and putting my job at risk, being anxious, and running to the bathroom all over again just to get medical confirmation.

bartfull Rising Star

The rash could be excema or psoriasis and I am convinced that they are both caused by food. My psoriasis has cleared up completely after 14 months gluten-free. I'm sure it would have gone away sooner but I developed sensitivities to other foods as well and one of them was corn which is almost impossible to avoid completely. But now that my gut has finally healed I have been able to add corn (and potatoes) back to my diet. My insomnia, brain fog, digestive issues, psoriasis, swelling ankles and feet, snoring, and heart palpitations have all gone away. My energy level has increased too.

And you have no idea what it has done for my mood! I was pretty grumpy for a while there, but now I wake up smiling and the little things don't set me off anymore. I feel like a new person.

I hope it goes as well for you. :)

gottarun96 Newbie

So how do they test you? If iit is an intolerance nothing will show up? Does it sound like an intolerance if the test shows up negative?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,554
    • Most Online (within 30 mins)
      7,748

    Cat M
    Newest Member
    Cat M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still, because ingredient sourcing can vary and sensitivities differ from person to person, it’s wise that you’ve reached out to your GI specialist to be sure these products are safe for your son’s specific needs. In the meantime, if you do try any of the products, consider patch-testing them first and watching closely for any signs of skin irritation or reactions. PS - Most people with celiac disease won't react to skin products that may contain gluten, but I still recommend finding gluten-free products.
    • LynnM
      Greetings Trents and Scott. This is the first time I'm posting here so I apologize in advance if I'm not replying properly. My 13 YO was diagnosed at age 5 and once gluten was removed from his diet, he grew 3" in a year, skin became much better and dark circles around his eyes disappeared. Today his numbers were very high and our new dietician discovered his face cream (Clinique dramatically different lotion) contained gluten. My fault for not checking.    His acne really has only just started and he's using OCT gluten-free products but the SHIELD is nothing short of miraculous for my 16 YO son and the 13 YO is eager to start. I will await his dietician's reply or google each ingredient.    I don't want to put him on that Rx as it's not that bad and isn't painful either. Just a boy starting 8th grade and doesn't want bad acne.    When I hear back I will circle back. 
×
×
  • Create New...