Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Kids Tested Negaive :)


nvsmom

Recommended Posts

nvsmom Community Regular

I finally got my kids tests back, although my doctor only ran the ttg IgA even though I requested the the panel (which is IgA and EMA up here) and all three kids were negative. :) I'm accepting that for now. There is a chance they could have it, and a few mild signs, but all of their ttgIgA were very low.

The only test that came back a problem was their vitamin D levels; 2/3 kids were low and 1 was at the low end of normal. I found that odd since they take about 500mcg (?) per day and they are outside a fair bit.

The doc did not run b12 like I asked. :blink: Nor did he run some others I wanted.

Anyways, they are all slowy going gluten-free regardless. They are eating through the last of the bread and cereals. Hopefully I can find food my picky eaters will like before they run out of wheat foods so it's not too hard on them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

ALL three of my kids and two grands tested negative upon my diagnosis (I went undiagnosed for 43 years - had a moderate positive tTG IgA although I had very severe intestinal damage).

ALL had different celiac symptoms ranging from severe autoimmune diseases to more minor digestive symptoms - one only had GERD and recurring canker sores.

Although celiac tests were negative, each had various low vitamins/minerals.

ALL improved gluten free :)

Because of our experience I encourage anyone with gluten intolerance/celiac to trial removing it from their kids diets if there are any celiac symptoms, preferably after blood work. The range of symptoms with this disease are so varied it leaves many that could be helped with a dietary change out of the loop.

tom Contributor

...

The range of symptoms with this disease are so varied it leaves many that could be helped with a dietary change out of the loop.

True dat!

(hat tip to Patteigh)

beebs Enthusiast

Kids have a really high false negative rate, mine tested negative even though he vomited every day of his entire life until he went gluten free (and the endo showed damage).

nvsmom Community Regular

That's what I'm thinking for a couple of my kids... They could be celiac and the tests didn't show it.

Going gluten-free won't hurt them in any way, except they'll miss some flavours and textures for a while. Eating gluten-free, as far as I can tell, is usually healthier so going gluten-free is a win-win situation as far as I can tell... as long as we all survive the withdrawl! LOL

If they want to eat gluten when they are older (and buy their own) I'll support them, and beat into their heads the idea that they'll need to get tested every year for celiac, while watching for symptoms.

Thanks. :)

beebs Enthusiast

It is difficult without a solid diagnosis, my eldest son has been sneaking gluten at school - so we are about to do a gluten challenge with him. If he gets sick and I can see it is from Gluten then I will probably just stop the challenge and not bother with the diag, having said that, because our whole family is gluten free, our food bill is between twice and three times what a normal persons food bill is, I *hate* that!

Nyobi's Mom Newbie

Kids have a really high false negative rate, mine tested negative even though he vomited every day of his entire life until he went gluten free (and the endo showed damage).

This is so nice to hear that others have fallen in the false negative category with children. My middle daughter went lactose free at 11 months, and it took me three doctors, countless 'five diarrhea diapers a day' (at 3 1/2 years), and arguing with our current (and very understanding) doctor about diet to get him to order blood panels for Celiacs. Then she tested negative. We have family history of Celiacs, with adult diagnosis on both sides, though only I show any indication of symptoms and have never been tested. My DH and I decided to try the gluten free diet anyways. Within two months, even given some mistakes, Nyobi slept less, was happier, spoke more, moved more, and didn't cry when asked to walk for longer than five minutes.

Oddly enough, there was a pimply rash on the upper part of Nyobi's and my youngest daughter's arms. It went away, slowly, as well. so happy! And yeah, I guess the only definitive result those tests give is a positive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.