Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lips Hurting

kristenloeh

By kristenloeh
in Coping with Celiac Disease

Recommended Posts

kristenloeh Community Regular
kristenloeh
Posted

So, I've been gluten free since April, but my lips are still flaring up. Cracking at the corners and puffy and hurting. Is it possible that since my boyfriend works at an Italian restaurant and eating gluten, that when he kisses me, he is accidentally glutening me? If so, what could I do to prevent this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted

So, I've been gluten free since April, but my lips are still flaring up. Cracking at the corners and puffy and hurting. Is it possible that since my boyfriend works at an Italian restaurant and eating gluten, that when he kisses me, he is accidentally glutening me? If so, what could I do to prevent this?

I have seen a lot about other people reacting to gluten from kisses. But other allergies are common as well and should be a consideration. I have the exact same reaction to corn and high salicylate containing items.

kristenloeh Community Regular
kristenloeh
Posted
  • Author

I have seen a lot about other people reacting to gluten from kisses. But other allergies are common as well and should be a consideration. I have the exact same reaction to corn and high salicylate containing items.

Already have been to the allergist and tested for everything. Unless he has been rubbing his lips with fresh cut grass, it's gotta be the gluten. :P

pricklypear1971 Community Regular
pricklypear1971
Posted

Already have been to the allergist and tested for everything. Unless he has been rubbing his lips with fresh cut grass, it's gotta be the gluten. :P

When he comes home have him wash his face with soap and water and brush his teeth. Works for my husband...And since he works in flour I'd suggest a shower or at least an arm wash/clothing change. He's a walking flour bomb, probably.

I did think I got glutened once after kissing hubs (he drank beer, brushed teeth, and we kissed all within 30 minutes)...but now I'm pretty sure I was glutened 24 hours prior by sushi - was my first 24 hour symptom delay).

kristenloeh Community Regular
kristenloeh
Posted
  • Author

When he comes home have him wash his face with soap and water and brush his teeth. Works for my husband...And since he works in flour I'd suggest a shower or at least an arm wash/clothing change. He's a walking flour bomb, probably.

I did think I got glutened once after kissing hubs (he drank beer, brushed teeth, and we kissed all within 30 minutes)...but now I'm pretty sure I was glutened 24 hours prior by sushi - was my first 24 hour symptom delay).

Thank you, I'll have to break it to him tonight. I just really hate that I'm having to inconvenience him and my loved ones even more than I already had to. >.<

pricklypear1971 Community Regular
pricklypear1971
Posted

I know how you feel but honestly, they'll be fine.

Tell him to consider it foreplay :).

luvrdeo Apprentice
luvrdeo
Posted

Soooo my lips are also burning, and I don't have a BF or anyone kissing me! This just started 2 days ago, out of nowhere. Completely random, and rather uncomfortable.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luckyme2 Newbie
luckyme2
Posted

luvrdeo--->it's lack of vitamins B for a longer time

kristenloeh Community Regular
kristenloeh
Posted
  • Author

I know how you feel but honestly, they'll be fine.

Tell him to consider it foreplay :).

Hehehe! I'm so going to tell him that tonight! :P

kristenloeh Community Regular
kristenloeh
Posted
  • Author

Soooo my lips are also burning, and I don't have a BF or anyone kissing me! This just started 2 days ago, out of nowhere. Completely random, and rather uncomfortable.

Have you made sure none of your lip balms/gloss have gluten in them?

Mom-of-Two Contributor
Mom-of-Two
Posted

You may need B vitamins! I have had this issue for years, cracking/soreness on corners of lips- I will heal it and then it starts again in just a few days. My dentist even told me it was lack of B or C vitamins- this was before I knew I had celiac, after I found out and started supplementing with a B complex, the sore lips never returned. What I take is Country Life Coenzyme B complex. I don't take extra C, but need to begin now that it's sick season. I also use pure lanolin on my lips before bed, and it makes a huge huge difference.

Good luck!

kristenloeh Community Regular
kristenloeh
Posted
  • Author

I am on Celiact which as everything I need. It will no longer be an issue though since my boyfriend decided yesterday to just up and leave me.... Thanks all.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.