Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac, Sex, And Pancreas


Making-A-Change

Recommended Posts

Making-A-Change Newbie

Hello everyone. I would like to ask a couple of specific questions and hopefully with all the knowledge that is floating around this website, I can get some good answers.

1. Can celiac disease and/or gluten intolerance effect your pancreas function? My husband, who refuses to believe glutens could be my problem, has been diagnosed with pancreas problems but they do not know why its happening and are not completely positive its chronic pancreatitis. I have recently found out that my symptoms are amazingly similar to a lot of the celiac symptoms and have recently been tested...waiting for blood results. Could glutens cause his pancreatic problems?

2. I have been having severe symptoms ever since we got married. 6 years ago, all of my severe symptoms started rearing their ugly heads. No doctor has been able to find out why I am sick so much, and have never mentioned glutens as a culprit. I made them test me this time, since I stumbled upon the gluten blogs, websites etc. So, my question is....

could my husband eating glutens and having sex with me cause a reaction in me? I have read several times on this site about checking your pets food for glutens because they lick you and can affect you. So, can having sex with my husband, with his gluten infused fluid, cause me to react? I have never seen anything posted about this on this site, but was just curious as to the effect it would have on me, since early in our marriage I was wondering if I was ALLERGIC TO MY HUSBAND....any thoughts on these questions would be helpful!~! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Gluten particles don't float around in the blood stream and become semen if that is what you are asking.

Kissing someone with gluten in thier mouth could get gluten in your mouth.

ravenwoodglass Mentor

Celiac can impact pancreatic function or any other organ for that matter. As the previous poster stated your source of CC from your husband would be through him eating gluten and you then kissing. That would apply if you are already gluten free.

Have you talked to your GYN about the possibility of you being allergic to your husbands semen? I think I have heard of this rarely happening. You could also be allergic to something he uses on his body, lotions etc. If you think the semen is an issue then try using a condom and see if you still react.

If you want to be tested for celiac make sure you continue eating gluten until all celiac related testing is done. Celiac usually has a trigger and stresses both good or bad (like planning a wedding) could be a trigger.

Adalaide Mentor

The only thing to be worried about with him causing you problems is where gluten has touched him. He needs to be washing his hands and brushing his teeth before you are intimate. I know it may seem like a mood killer to him but there is nothing quite like running to the bathroom to um.... yeah.... to kill the mood. Totally unrelated to gluten, I do have an acquaintance who is actually allergic to semen and it is possible for this to happen although the symptoms likely wouldn't be the same as gluten symptoms.

Bubba's Mom Enthusiast

As to the question about the pancreas...a hormone (CCK) is made in the duodenum and is sent to the gallbladder and pancreas telling them to squeeze bile and release digestive enzymes when you eat. If there is damage in the duodenum, which is pretty common in Celiac disease, this hormone may not be made..or the signal is not being sent.

I'm currently taking pancreatic RX enzymes because of this problem. Has your hubby been tested for Ceiac? Has he had an endoscope?

Making-A-Change Newbie

As to the question about the pancreas...a hormone (CCK) is made in the duodenum and is sent to the gallbladder and pancreas telling them to squeeze bile and release digestive enzymes when you eat. If there is damage in the duodenum, which is pretty common in Celiac disease, this hormone may not be made..or the signal is not being sent.

I'm currently taking pancreatic RX enzymes because of this problem. Has your hubby been tested for Ceiac? Has he had an endoscope?

No he hasn't been tested for anything other than pancreatitits. But I was just wondering if this could be an issue with him as well. I have no doubt that I am gluten intolerant but not sure about celiac. His pancreas problems are not easily diagnosed. They know its affected but not sure why. He doesnt have the usual signs. and nothing they do for pancreatitis is working. I was just taking a shot in the dark....

Thanks to everyone who commented!!!

Pac Apprentice

The only thing to be worried about with him causing you problems is where gluten has touched him.

That includes gluten in his soap and other body care products. (


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.