Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free For 3 Months.... Still Has Loose Stools


Mommy3boys

Recommended Posts

Mommy3boys Newbie

Our son had never had formed stools and usually had 6+ enormous diarrhea stools per day. At the end of March he got really sick, was vomiting regularly, waking up numerous times at night, stopped eating much, etc, etc. After visiting a variety of doctors, keeping a food diary, etc, we ended up on a gluten-free journey - starting the beginning June. His response was AMAZING. Within 3 days he started talking more than he ever had, sleeping through the night, and just became a much happier, enjoyable child. The diarrhea also GREATLY decreased.... at most he has had 1-2 stools per day. Still gross, but such a huge improvement.

Since we had seen such a huge improvement, we didn't want to go back on gluten to do a blood test/biopsy, so we instead ended up doing a DNA test - hoping to rule out Celiac disease. Instead, the test came back positive for DQ2 and DQ8.... the doctor has said he likely has Celiac disease. He has also grown nearly an inch since being on the gluten-free diet (about 3 months).

After getting the likely Celiac diagnosis, we went though and made sure everything we have been feeding him is gluten-free. Found that his daily multivitamin contained wheat - took that out and again saw an improvement.

My frustration is that with all the changes, he still does not have formed stools and still has enormous bowel movements... usually just once a day and not necessarily correlated to having just eaten. Could this just be that his intestines are still healing and it will take time? Anyone else have this experience?

We are currently eating Gluten free, dairy free, and soy free. Also no oatmeal. He has instant diarrhea after consuming those items. Any thoughts/advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

Our son had never had formed stools and usually had 6+ enormous diarrhea stools per day. At the end of March he got really sick, was vomiting regularly, waking up numerous times at night, stopped eating much, etc, etc. After visiting a variety of doctors, keeping a food diary, etc, we ended up on a gluten-free journey - starting the beginning June. His response was AMAZING. Within 3 days he started talking more than he ever had, sleeping through the night, and just became a much happier, enjoyable child. The diarrhea also GREATLY decreased.... at most he has had 1-2 stools per day. Still gross, but such a huge improvement.

Since we had seen such a huge improvement, we didn't want to go back on gluten to do a blood test/biopsy, so we instead ended up doing a DNA test - hoping to rule out Celiac disease. Instead, the test came back positive for DQ2 and DQ8.... the doctor has said he likely has Celiac disease. He has also grown nearly an inch since being on the gluten-free diet (about 3 months).

After getting the likely Celiac diagnosis, we went though and made sure everything we have been feeding him is gluten-free. Found that his daily multivitamin contained wheat - took that out and again saw an improvement.

My frustration is that with all the changes, he still does not have formed stools and still has enormous bowel movements... usually just once a day and not necessarily correlated to having just eaten. Could this just be that his intestines are still healing and it will take time? Anyone else have this experience?

We are currently eating Gluten free, dairy free, and soy free. Also no oatmeal. He has instant diarrhea after consuming those items. Any thoughts/advice?

try to find a non dairy probiotic, you may need to progess to a digestive enzyme also. good luck

pricklypear1971 Community Regular

A good probiotic and a good digestive enzyme certainly wouldn't hurt.

You should also add natually cultured foods like sauerkraut, cultured pickles, kefir (you can buy coconut), coconut yogurt, etc. as much variety as you can. I know kids aren't generally big on sauerkraut, but if you can sneak it in somewhere..

The fact that you've seen so much improvement is great. It can take a long time to heal. For adults, up to 2 years. Kids usually are faster but there's no official "rate of improvement".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

    4. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748

    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.