-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7Blood Test for Celiac wheat type matters?
In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...- 1
-
-
- jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff5Celiac support is hard to find
same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)- 1
-
-
- RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications1need help understanding testing result for Naked Nutrition Creatine please
They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good. -
-
- Flash1970 commented on Scott Adams's article in Additional Concerns1Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food
He should have gotten millions. How much is your life worth?- 1
-
- celiac disease
- diet
- (and 8 more)
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Celiac.com Sponsor (A22):
-
Forum Statistics
-
Total Topics121.5k
-
Total Posts1m
-
-
Celiac.com Sponsor (A21):
-
Who's Online (See full list)
-
Upcoming Events
-
0January 21, 2026 11:15 PM
Until
January 22, 2026 12:15 AM
-
0January 27, 2026 11:30 PM
Until
January 28, 2026 12:30 AM
-
0February 04, 2026 11:00 PM
Until
February 05, 2026 12:00 AM
-
Posts
-
By Wheatwacked · Posted
In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%. Iodine is essential for thyroid hormones. Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016. Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade. The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake. Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male. I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed. So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day. It has turbocharged my recovery from 63 years of undiagnosed celiac disease. Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf? -
same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
-
They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good.
-
By knitty kitty · Posted
@cristiana, I react the same way. Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies. This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies. We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation. No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream. I miss it so much. And chocolate ice cream. Not worth the after effects, though. I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings. Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium. Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones. Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health. Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened. Those immune cells only replicate when triggered. If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein. The immune system forgets gluten and casein need to be attacked. The Celiac genes turn off. This is remission. Some people in remission report being able to consume gluten again without consequence. Another triggering event can turn the Celiac genes on again. Celiac genes are turned on by a triggering event (physical or emotional stress). There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes. There is an increased biological need for thiamine when we are physically or emotionally stressed. Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly. This gets relayed to the genes and autoimmune disease genes turn on. Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body. -
By TheDHhurts · Posted
Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.