Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Just Ask To Be Tested?


smpalesh

Recommended Posts

smpalesh Explorer

I have almost all of the symptoms of celiac disease and have been getting progressively sicker to the point that I can barely function in my daily life. I have a doctor's appointment tomorrow with my family doctor and I want to ask him to do the blood tests for celiac disease. I have heard a lot of people saying it can be very hard to get diagnosed - why is this? Do the doctors just refuse to do the tests? I am hoping that won't be a problem for me. Can't you just ask the doctor to do the blood tests for celiacs?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Yes, you may just ask. I hope your doctor will help you. Be prepared with a list of symptoms.

You may want to ask about other tests too. On the forum you can find out what tests.

Are you already gluten free, because if you are the blood test will likely be negative whether you have a gluten problem or not. Mine was negative 3 weeks after starting gluten free. We already had a positive genetic test, so the doctor said it was false negative.

I hope you will get to the bottom of any health struggles and recover.

Diana

smpalesh Explorer

Thanks for answering. No, I am not gluten free so hopefully any tests will be accurate. I have been thinking about this for a couple of years but have been foolishly resisting finding out because I don't want to be gluten free. Now I feel so sick I will do absolutely anything to get better!

Yes, you may just ask. I hope your doctor will help you. Be prepared with a list of symptoms.

You may want to ask about other tests too. On the forum you can find out what tests.

Are you already gluten free, because if you are the blood test will likely be negative whether you have a gluten problem or not. Mine was negative 3 weeks after starting gluten free. We already had a positive genetic test, so the doctor said it was false negative.

I hope you will get to the bottom of any health struggles and recover.

Diana

GottaSki Mentor

Welcome! Great question.

You most certainly can ask your family doctor to be tested. Problems can arise because many doctors are not trained, do not have up-to-date knowledge nor experience treating Celiac Disease. There are hundreds of symptoms - many of which look like other conditions which leads to incorrect diagnosis. Some doctors will only order one or two screening tests - you need the full panel as it gives the best chance for diagnosis.

Adding to the confusion is not every person with Celiac Disease has positive results on every one of the blood tests - it is possible to be negative in them all and still receive diagnosis by endoscopic biopsy only. This combined with doctors not always having accurate knowledge of Celiac Disease can make it difficult to obtain diagnosis.

Given the amount of symptoms along with worsening severity you should definitely get tested. If all the tests come back negative, it is still a very good idea to remove ALL gluten from your diet for at least three months (six is better) as removing gluten is often the best test for Celiac Disease and Non-Celiac Gluten Intolerance. Caution - do not remove gluten until you are sure you are done with testing. Should you decide on a endoscopy you need to remain on gluten until it has been done.

Full Celiac Blood Panel:

Total Serum IgA

Tissue Transglutaminase IgA and IgG

Gliadin IgA and IgG

Endomysial Antibody IgA

Deamidated Gliadin Peptide IgA and IgG

Also, low vitamins/minerals can indicate you are not absorbing nutrients properly - another indicator of Celiac Disease. So you might want to have these drawn at the same time as the Celiac panel.

Misc blood tests:

Bs, D, K, Iron, Ferritin, Copper and Zinc

It is best to go to your appt with a written list of all your symptoms (past and present) - it really does help to have them written down. Do you have any skin problems? Taking pictures can help - I had several skin issues that would disappear before I got to the doctor and pictures really do count more than words.

Being prepared for your appointment is your best chance to limit the possible frustrations associated with Celiac Disease diagnosis.

Good Luck to you :)

smpalesh Explorer

I wrote another post on a different board detailing all my symptoms. I've already had vitamin and mineral levels drawn and I am deficent in vitamin K, vitamin D, vitamin B, Iron, not sure what else. I also have the skin issues and I just printed out 2 pictures at Walmart to take bc I don't currently have the rash. Here is one pic of my knee (where I normally get it the worst. I have had it worse than this as well but this is one of the two pictures I have - 540486_10150823816231314_514286816_n.webp

I really hope that I can get him to do the testing bc I am just getting sicker and sicker and it is really impacting my life. I am a full time social work student as well as a mother of 3 (ages 6, 10, and 11) and I am barely able to function.

Welcome! Great question.

You most certainly can ask your family doctor to be tested. Problems can arise because many doctors are not trained, do not have up-to-date knowledge nor experience treating Celiac Disease. There are hundreds of symptoms - many of which look like other conditions which leads to incorrect diagnosis. Some doctors will only order one or two screening tests - you need the full panel as it gives the best chance for diagnosis.

Adding to the confusion is not every person with Celiac Disease has positive results on every one of the blood tests - it is possible to be negative in them all and still receive diagnosis by endoscopic biopsy only. This combined with doctors not always having accurate knowledge of Celiac Disease can make it difficult to obtain diagnosis.

Given the amount of symptoms along with worsening severity you should definitely get tested. If all the tests come back negative, it is still a very good idea to remove ALL gluten from your diet for at least three months (six is better) as removing gluten is often the best test for Celiac Disease and Non-Celiac Gluten Intolerance. Caution - do not remove gluten until you are sure you are done with testing. Should you decide on a endoscopy you need to remain on gluten until it has been done.

Full Celiac Blood Panel:

Total Serum IgA

Tissue Transglutaminase IgA and IgG

Gliadin IgA and IgG

Endomysial Antibody IgA

Deamidated Gliadin Peptide IgA and IgG

Also, low vitamins/minerals can indicate you are not absorbing nutrients properly - another indicator of Celiac Disease. So you might want to have these drawn at the same time as the Celiac panel.

Misc blood tests:

Bs, D, K, Iron, Ferritin, Copper and Zinc

It is best to go to your appt with a written list of all your symptoms (past and present) - it really does help to have them written down. Do you have any skin problems? Taking pictures can help - I had several skin issues that would disappear before I got to the doctor and pictures really do count more than words.

Being prepared for your appointment is your best chance to limit the possible frustrations associated with Celiac Disease diagnosis.

Good Luck to you :)

Newbee Contributor

Yep, just ask. That's how I got diagnosed. I'm quite sure no one would have suggested the test EVER if I hadn't asked for it. Both me and my brother were diagnosed quite easily, although I understand that is not the case for everyone. Good luck!

Finally-45 Contributor

I have 2 close relatives who, after my diagnosis, wanted to get tested and their doctors refused. Though in my opinion they have Celiac symptoms, especially long histories of complaining about upset stomachs, constipation, thyroid problems, etc., their doctors felt they don't have the symptoms. It boils down to the health plan actually.

In each of their cases I think they may have had symptoms and didn't voice concerns about them in a manner that would sound an alarm, the symptoms seem minor, and/or they don't "look" sick. Some doctors think a person with Celiac will look emaciated because that's what they're taught. As I've said in other posts, in our society a thin female may not be seen as "sick" even though she may talk about a whole range of symptoms that adds up to illness. People are often blinded by a thin body image, and frankly, there are a LOT of people tempted to undermine the impact of food sensitivities.

These family members are seeking low-cost testing through local universities with nutrition and/or Celiac research centers. So far it looks like it'll work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



smpalesh Explorer

I am in Ontario, Canada and I am pretty sure we have to pay out of pocket for the test. I'll do it if that is the case because I want to know if I actually do have celiac disease. My appt is this afternoon and I really hope he listens to my concerns.

I have 2 close relatives who, after my diagnosis, wanted to get tested and their doctors refused. Though in my opinion they have Celiac symptoms, especially long histories of complaining about upset stomachs, constipation, thyroid problems, etc., their doctors felt they don't have the symptoms. It boils down to the health plan actually.

In each of their cases I think they may have had symptoms and didn't voice concerns about them in a manner that would sound an alarm, the symptoms seem minor, and/or they don't "look" sick. Some doctors think a person with Celiac will look emaciated because that's what they're taught. As I've said in other posts, in our society a thin female may not be seen as "sick" even though she may talk about a whole range of symptoms that adds up to illness. People are often blinded by a thin body image, and frankly, there are a LOT of people tempted to undermine the impact of food sensitivities.

These family members are seeking low-cost testing through local universities with nutrition and/or Celiac research centers. So far it looks like it'll work.

GottaSki Mentor

I don't think you'll have a problem - you have a good understanding of Celiac Disease symptoms - that is a great start.

Good Luck!

smpalesh Explorer

He only ordered one test - the tTG - is that normal? At least he ordered it. I have to do fasting glucose too so I am going for the test in the morning. Anyone know how long it normally takes to come back?

I don't think you'll have a problem - you have a good understanding of Celiac Disease symptoms - that is a great start.

Good Luck!

frieze Community Regular

He only ordered one test - the tTG - is that normal? At least he ordered it. I have to do fasting glucose too so I am going for the test in the morning. Anyone know how long it normally takes to come back?

NO that is not enough! unless you are very lucky. you want the whole shebang. good luck

smpalesh Explorer

He won't order any other tests. I had to convince him to order the one test. He was completely dismissive of me and told it was migraines (which I've never had) causing my symptoms and prescribed a migraine med (which didn't help at all). I feel so defeated right now. I am just so sick.

NO that is not enough! unless you are very lucky. you want the whole shebang. good luck

GottaSki Mentor

It is very common for doctors to order just the tTG IgA. Some understand the need for the panel, some will order if asked and some will flat out refuse.

Since it is already ordered, get it drawn. If the result is positive on the tTG you will likely be referred to gastroenterology for more testing.

If it is negative, I'd ask for the full panel. If this is an issue of the insurance not covering the full panel in Canada as Peter mentioned in your other post - you could pay for the tests yourself. In the US we have private labs that will run a full panel for about $200 - not sure what the costs would be in Canada.

Another route is to completely remove gluten for at least three months to monitor symptoms. Reminder - you should NOT remove gluten until you are sure you will not be having more testing to obtain a diagnosis of Celiac Disease.

Newbee Contributor

My doc also ordered ttg IGA for me. Luckily it uncovered the problem. Your doctor sounds awful. At the very least they should be willing to test you for things you ask for.

frieze Community Regular

it would seem you should have been informed that any further testing would have been at your expense and allowed to make that choice.

smpalesh Explorer

I am in Ontario. No celiac testing is covered. I had to pay $65 just for the tTG test. He didn't offer any other tests, just said that is the only one needed. He is a bit of an ass at the best of times. Hopefully if I do have celiac it will show up positive.

it would seem you should have been informed that any further testing would have been at your expense and allowed to make that choice.

psawyer Proficient

I am in Ontario. No celiac testing is covered.

I, too, am in Ontario. OHIP will cover an endoscopy with biopsies, and pathological examination of the biopsies. Much more expensive than the blood panel. Go figure.

surviormom Rookie

I wrote another post on a different board detailing all my symptoms. I've already had vitamin and mineral levels drawn and I am deficent in vitamin K, vitamin D, vitamin B, Iron, not sure what else. I also have the skin issues and I just printed out 2 pictures at Walmart to take bc I don't currently have the rash. Here is one pic of my knee (where I normally get it the worst. I have had it worse than this as well but this is one of the two pictures I have - 540486_10150823816231314_514286816_n.webp

I really hope that I can get him to do the testing bc I am just getting sicker and sicker and it is really impacting my life. I am a full time social work student as well as a mother of 3 (ages 6, 10, and 11) and I am barely able to function.

Wow, I look like that all over right now. Ask to be checked.

  • 1 month later...
stfluffybrain Newbie

Hi there

I am new, suffer from thyroid diseae and did suffer GERD till I went gluten-free.

I think I got glutened todat by a contaminated knife, I feel foul :(.

I was sort of tested but Dr said nothing further in 2007 is this the test?

Anti tissue transglutaminase 5.0u/ml

Celiac autoantibody .0-15.0

Since then I have found out about numerous deficiencies, currently trying to supplement up but don't know about minerals or some vitamins. I am very anemic.

I cannot understand the bloods for cliac. Could someone plz help me?

luv Dawn

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.