Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boozy Pudding


kareng

Recommended Posts

kareng Grand Master

I go this recipe from "The Chew" and we modified it a bit. My boys loved it! They thought you would too. A bit too much alcohol for a 4 year ol child maybe. My version makes them a "finger food". Here's the original:

Open Original Shared Link

ingredients

1 box Chocolate Pudding Mix

1/4 Cup Milk

Vodka (to taste)

Coffee Liquour (to taste)

1/2 Cup Irish Cream Liquour

2 Cups Heavy Cream (beat to stiff peaks)

2 Cups Oreo Cookies (chopped)

In a large bowl, combine the chocolate pudding mix, milk, vodka, coffee liquour, irish cream liquor, and mix well. Let it stand for 5 minutes. Fold in the whipped cream.

.

Arrange small cups or wine glasses and distribute evenly among the glasses. Garnish with chopped oreos and chill in fridge until cold and set.

My verison - it was soooo good! This makes them a finger food, too.

1 box dark Chocolate Pudding Mix

1/4 Cup Milk

Coffee Liquour (Kahlua) large splash

1/2 Cup Irish Cream Liquour

2 Cups Heavy Cream (beat to stiff peaks)

In a large bowl, combine the chocolate pudding mix, milk, vodka, coffee liquour, irish cream liquor, and mix well. Let it stand for 5 minutes. Fold in the whipped cream. Put in pie crusts. Garnish with shaved chocolate.

Pie crust:

2 cups gluten-free chocolate cookies (Pamelas: no cream filling)

1/3 cup butter or margarine, diced small

1 Tblsp rice flour (I just used Pamelas)

Put the cookies, flour & sugar in a food processor (I used my blender) and pulse until you get fine crumbs. Add butter and pulse until crumbs form. Press into the bottom and up the sides of a lightly greased muffin or mini-muffin tins. Bake in the oven at 350F for 4-5 minutes until set.

Could use creme de menthe instead of the Kahlua.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sora Community Regular

I saw the word boozy and had to click into this thread.

Sounds so good. I would do the first one but leave out the cookies, can't eat chocolate. :angry:

Or the second one just as a pudding.

And maybe another one with the creme de menthe.... :D

kareng Grand Master

I saw the word boozy and had to click into this thread.

Sounds so good. I would do the first one but leave out the cookies, can't eat chocolate. :angry:

Or the second one just as a pudding.

And maybe another one with the creme de menthe.... :D

I bet vanilla pudding with the creme de menthe would be yummy and a nice green color! :D

mushroom Proficient

I bet vanilla pudding with the creme de menthe would be yummy and a nice green color! :D

Prettier than the tapioca pudding colored with deep turquoise KoolAid they gave me in the hospital to test my digestion. Couldn't help but think of Jim Jones and Guyana :unsure:

mbrookes Community Regular

Since we are into puddings, try the vanilla pudding made to recipe on the box with a little cinnamon, a little nutmeg and half a can of sweetened condensed milk. Then put fresh fruit on top. Peaches are especially good. If you are watching your weight, as I am, use fat free sugar free pudding made with skim milk and fat free sweetened condensed milk. Top it all off with fat free Cool Whip. Yummmm.

GottaSki Mentor

OMGoodness! Kahlua in pudding and pie?

I've been going without alcohol of late, but do think I may need to try a touch of Kahlua in my Cocoa/Coconut Milk pudding like substance ;)

bbuster Explorer

OMGoodness! Kahlua in pudding and pie?

I've been going without alcohol of late, but do think I may need to try a touch of Kahlua in my Cocoa/Coconut Milk pudding like substance ;)

I add Kahlua to my French Silk Pie recipe, and my teenage daughter revels in telling everyone there is ALCOHOL in it!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I add Kahlua to my French Silk Pie recipe, and my teenage daughter revels in telling everyone there is ALCOHOL in it!!

I made a french fruit tart for a friend's dinner party, and I can't remember which liqueur it called for now. Later found out a couple of her guests were teetotallers, who ooohed and aaahed over the tart :D I kept me mouf shut.

bbuster Explorer

I made a french fruit tart for a friend's dinner party, and I can't remember which liqueur it called for now. Later found out a couple of her guests were teetotallers, who ooohed and aaahed over the tart :D I kept me mouf shut.

Good plan!! LOL

With French Silk you can't use the old "the alcohol cooks out of it" excuse!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    2. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    3. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    4. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    5. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,514
    • Most Online (within 30 mins)
      7,748

    DebbieMae
    Newest Member
    DebbieMae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
×
×
  • Create New...