Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trouble Losing Weight?


AfterAll

Recommended Posts

AfterAll Apprentice

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

I've told my story before... but I was diagnosed very quickly (only a few months of symptoms) and never experienced the unexplained weight loss many do before diagnosis. Then... being one who loved to cook and bake... I packed on 40 lbs. of weight gorging on all the foods I COULD eat to make up for the ones I could no longer eat. Finally, after suffering w/ heartburn and reflux causing me to take Protonix for a year, I cut out almost all of the obvious carbs from my diet... no (or very little) bread, no pasta, very little brown rice, etc... and dropped 20 lbs. in a few months. The heartburn disappeared. I still have that last 20 to go and need to go back to that low carb diet! I am such a carb addict!!

frieze Community Regular

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?

It sounds like you are a developing diabetic. The storage of fat in the belly area, instead of the hips, the dips in blood sugar. If you have insurance, you could get a 5 hour glucose tolerance test WITH insulin levels. or, if you want to avoid the dx as long as possible, you could get on a paleo type diet, no refined carbs, actually few carbs at all, outside of the ones in the low carb veggies and meat that you would be eating.

AfterAll Apprentice

It sounds like you are a developing diabetic. The storage of fat in the belly area, instead of the hips, the dips in blood sugar. If you have insurance, you could get a 5 hour glucose tolerance test WITH insulin levels. or, if you want to avoid the dx as long as possible, you could get on a paleo type diet, no refined carbs, actually few carbs at all, outside of the ones in the low carb veggies and meat that you would be eating.

Don't even say that!

I have always been like this as far as the dips in blood sugar and have never tested positive for it. I just know that I need to eat foods that are rich in proteins as opposed to carbs and keep snacks with me just in case.

As for the fat in the belly area... I am 30 now and just had my second child, along with a daignosis of Celiacs. I am sure that could have something to do with it... no?

Sunny600 Rookie

Of course that could have something to do with it! Are you also breast-feeding? If so, your body is going to want to hang onto as much body fat as possible to make sure you have enough of you to make food for your baby. I think people don,t really expect to get their paper-baby body back for at least a year. I sure wouldn't worry about 5- 7 pounds , especially not right after a baby.

With my first child, I lost the baby weight almost immediately, but not with the second. I also didn't ovulate for over a year after the second one was born, despite the fact that I was so much heavier. It was my body insisting that it wasn't ready to make another baby.

AfterAll Apprentice

Of course that could have something to do with it! Are you also breast-feeding? If so, your body is going to want to hang onto as much body fat as possible to make sure you have enough of you to make food for your baby. I think people don,t really expect to get their paper-baby body back for at least a year. I sure wouldn't worry about 5- 7 pounds , especially not right after a baby.

With my first child, I lost the baby weight almost immediately, but not with the second. I also didn't ovulate for over a year after the second one was born, despite the fact that I was so much heavier. It was my body insisting that it wasn't ready to make another baby.

No. I stopped breastfeeding after 3 months this time. I got my period back, but my body is just so so different this time. Even though I gained so much less weight, it is just not coming off...

beachbirdie Contributor

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?

I had a lot of trouble losing "baby weight" after my last 3 kids. The first one, not so much. Your hormones have a lot to do with weight, not just diet. Could simply be hormonal shift.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Don't even say that!

I have always been like this as far as the dips in blood sugar and have never tested positive for it. I just know that I need to eat foods that are rich in proteins as opposed to carbs and keep snacks with me just in case.

As for the fat in the belly area... I am 30 now and just had my second child, along with a daignosis of Celiacs. I am sure that could have something to do with it... no?

The combination of Celiac and recovering from child birth most certainly can do this.

The Celiac causes your body to hord because it has not been absorbing nutrients. Once you start healing and absorbing nutrients, the weight will begin to come off &/or your tummy area will become smaller.

Some of this can be caused by the hormonal shift from pregnancy / nursing /pregnancy / nursing cycles. Don't expect the change to be quick - just eat healthful gluten-free meals - limit gluten-free processed foods, get exercise and focus on your kids, work and social activities - the weight will correct itself in time.

Having said all this...do make sure you get your thyroid checked during your next doctor's appointment to rule out problems there.

AfterAll Apprentice

The combination of Celiac and recovering from child birth most certainly can do this.

The Celiac causes your body to hord because it has not been absorbing nutrients. Once you start healing and absorbing nutrients, the weight will begin to come off &/or your tummy area will become smaller.

Some of this can be caused by the hormonal shift from pregnancy / nursing /pregnancy / nursing cycles. Don't expect the change to be quick - just eat healthful gluten-free meals - limit gluten-free processed foods, get exercise and focus on your kids, work and social activities - the weight will correct itself in time.

Having said all this...do make sure you get your thyroid checked during your next doctor's appointment to rule out problems there.

I am going in the next few weeks and that is def on my agenda!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...