Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trouble Losing Weight?


AfterAll

Recommended Posts

AfterAll Apprentice

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

I've told my story before... but I was diagnosed very quickly (only a few months of symptoms) and never experienced the unexplained weight loss many do before diagnosis. Then... being one who loved to cook and bake... I packed on 40 lbs. of weight gorging on all the foods I COULD eat to make up for the ones I could no longer eat. Finally, after suffering w/ heartburn and reflux causing me to take Protonix for a year, I cut out almost all of the obvious carbs from my diet... no (or very little) bread, no pasta, very little brown rice, etc... and dropped 20 lbs. in a few months. The heartburn disappeared. I still have that last 20 to go and need to go back to that low carb diet! I am such a carb addict!!

frieze Community Regular

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?

It sounds like you are a developing diabetic. The storage of fat in the belly area, instead of the hips, the dips in blood sugar. If you have insurance, you could get a 5 hour glucose tolerance test WITH insulin levels. or, if you want to avoid the dx as long as possible, you could get on a paleo type diet, no refined carbs, actually few carbs at all, outside of the ones in the low carb veggies and meat that you would be eating.

AfterAll Apprentice

It sounds like you are a developing diabetic. The storage of fat in the belly area, instead of the hips, the dips in blood sugar. If you have insurance, you could get a 5 hour glucose tolerance test WITH insulin levels. or, if you want to avoid the dx as long as possible, you could get on a paleo type diet, no refined carbs, actually few carbs at all, outside of the ones in the low carb veggies and meat that you would be eating.

Don't even say that!

I have always been like this as far as the dips in blood sugar and have never tested positive for it. I just know that I need to eat foods that are rich in proteins as opposed to carbs and keep snacks with me just in case.

As for the fat in the belly area... I am 30 now and just had my second child, along with a daignosis of Celiacs. I am sure that could have something to do with it... no?

Sunny600 Rookie

Of course that could have something to do with it! Are you also breast-feeding? If so, your body is going to want to hang onto as much body fat as possible to make sure you have enough of you to make food for your baby. I think people don,t really expect to get their paper-baby body back for at least a year. I sure wouldn't worry about 5- 7 pounds , especially not right after a baby.

With my first child, I lost the baby weight almost immediately, but not with the second. I also didn't ovulate for over a year after the second one was born, despite the fact that I was so much heavier. It was my body insisting that it wasn't ready to make another baby.

AfterAll Apprentice

Of course that could have something to do with it! Are you also breast-feeding? If so, your body is going to want to hang onto as much body fat as possible to make sure you have enough of you to make food for your baby. I think people don,t really expect to get their paper-baby body back for at least a year. I sure wouldn't worry about 5- 7 pounds , especially not right after a baby.

With my first child, I lost the baby weight almost immediately, but not with the second. I also didn't ovulate for over a year after the second one was born, despite the fact that I was so much heavier. It was my body insisting that it wasn't ready to make another baby.

No. I stopped breastfeeding after 3 months this time. I got my period back, but my body is just so so different this time. Even though I gained so much less weight, it is just not coming off...

beachbirdie Contributor

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?

I had a lot of trouble losing "baby weight" after my last 3 kids. The first one, not so much. Your hormones have a lot to do with weight, not just diet. Could simply be hormonal shift.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Don't even say that!

I have always been like this as far as the dips in blood sugar and have never tested positive for it. I just know that I need to eat foods that are rich in proteins as opposed to carbs and keep snacks with me just in case.

As for the fat in the belly area... I am 30 now and just had my second child, along with a daignosis of Celiacs. I am sure that could have something to do with it... no?

The combination of Celiac and recovering from child birth most certainly can do this.

The Celiac causes your body to hord because it has not been absorbing nutrients. Once you start healing and absorbing nutrients, the weight will begin to come off &/or your tummy area will become smaller.

Some of this can be caused by the hormonal shift from pregnancy / nursing /pregnancy / nursing cycles. Don't expect the change to be quick - just eat healthful gluten-free meals - limit gluten-free processed foods, get exercise and focus on your kids, work and social activities - the weight will correct itself in time.

Having said all this...do make sure you get your thyroid checked during your next doctor's appointment to rule out problems there.

AfterAll Apprentice

The combination of Celiac and recovering from child birth most certainly can do this.

The Celiac causes your body to hord because it has not been absorbing nutrients. Once you start healing and absorbing nutrients, the weight will begin to come off &/or your tummy area will become smaller.

Some of this can be caused by the hormonal shift from pregnancy / nursing /pregnancy / nursing cycles. Don't expect the change to be quick - just eat healthful gluten-free meals - limit gluten-free processed foods, get exercise and focus on your kids, work and social activities - the weight will correct itself in time.

Having said all this...do make sure you get your thyroid checked during your next doctor's appointment to rule out problems there.

I am going in the next few weeks and that is def on my agenda!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

    2. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    4. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,867
    • Most Online (within 30 mins)
      7,748

    mark847
    Newest Member
    mark847
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.