Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

College: Meal Plan Vs. Cooking


DS29790bb

Recommended Posts

DS29790bb Rookie

Well, I am currently a college sophomore. As a freshman, we were required to have large meal plans. I had the largest one so I ate in the dining hall every day, but so did everyone else. For gluten-free, it wasn't great, but decent. Sometimes they put out some food that was gluten-free and fine, but some days, I was eating hamburgers with no bun, salads, and lots and lots of fruit.

Now as a sophomore, we have much bigger dorm rooms and we have kitchens. We still have to have a meal plan, but they can be much cheaper. Mine is currently the same one as last year, around $2100. But they have a variety of plans, such as $1500 and $1280 and $685 declining balance meal plan, where you can switch between the dining hall and cooking (FYI, prices to eat in the dining hall average around $8).

I'm looking to change to another plan because I want to do SOME cooking now.....while the dining hall is convenient, I'm sick of having some meals where I eat only fruit as my main course and am not quite getting the full $8 worth every meal. The $1280 looks like a good option. But then money is the most important for me now and I'm wondering if I could somehow fill myself up while not paying more than $800 for groceries in a semester (keep in mind I would have about 160 meals in the dining hall for the semester). I've never done my own grocery shopping before so I am unsure about prices. And I know gluten-free food is more expensive and I don't have the convenience of just having Ramen for a meal.....I'd mostly have to prepare and cook. There's a cheap grocery store right on campus but all they really have are meat, cereal (the Chex kind), tortillas, rice, and potatoes, which I feel could get old after awhile. It's in the city too so there are whole foods, but that's a train ride away.

Ahhhhh......sorry if this is so long, there are so many factors to consider with cooking and the money and the fact that we are required to use a meal plan, no matter how little. I just have no experience......so I wanna hear your thoughts if possible. I could maybe get opted out......could I survive on $2100 in groceries for a semester? I'm a guy so I eat a lot too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Well, thats when you go and learn. You have to do so sometime. To be honest, I spend much less than i did when i was on gluteny foods (with meal plan). I don't eat a lot of processed gluten free foods too.

As of right now, I'm in an on campus apartment with my own kitchen. I spend... maybe $150 on food a month? This is along with cleaning stuff and what have yous.

I also have to take a taxi to go to the store ($20 round trip).

Are you in the U.S.? If so, you can get accomodations even if it means forfeting the meal plan. The head of disabilities at my uni tried to talk me into staying in the dorms and living off of the cafateria food (in which i would have to meet every week with a staff person, explain to them, etc). I opted out of that.

Rice is cheap, as are beans. Those mixed with some veggies and meat can make some really good meals. Along with eggs (also cheap).

Persei V. Enthusiast

Whole foods. Man, they are cheap. Not to mention, you could cook and freeze your meals beforehand if you don't have much time to cook...

mushroom Proficient

And if you got a crockpot, you could toss everything in there in the morning, set it to low, let it cook all day and it would be ready when you are. :D A few chicken drumsticks, onions, garlic, tomatoes, mushrooms, voila, chicken cacciatore. :lol: Serve over gluten free noodles, enough for several meals.

  • 1 month later...
mommyto2kids Collaborator

And if you got a crockpot, you could toss everything in there in the morning, set it to low, let it cook all day and it would be ready when you are. biggrin.gif A few chicken drumsticks, onions, garlic, tomatoes, mushrooms, voila, chicken cacciatore. laugh.gif Serve over gluten free noodles, enough for several meals.

.

You have a big budget to work with. I'd try the cooking thing. You can always go back to the meal plan. I think you may miss the social stuff from the meal plan. You could bring you food and eat with friends. Try this plan. My husband loved the social aspect of college.

  • 2 weeks later...
charisvet Newbie

I have the same questions about the meal plan, since I am going to be moving to a new college in Chicago very soon. I will probably be doing a combination of cooking and the cafeteria. I really want to eat with everyone else, but I think I will need to do some of my own cooking in order to stay gluten-free without being cross contaminated.

You can definitely survive on that much money, and cook yourself gourmet foods in the process. If you want convenience, order from Amazon and have the foods shipped to your door. I like Rice and Shine for breakfast with coconut oil, and I love the sprouted beans they sell in large packages. You can also get lentils, rice flours, and tons of other groceries from Amazon. All of those foods can be found online without having to go to the store at all.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    2. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    3. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
    • trents
      Welcome to celiac.com, @Teaganwhowantsanexpltion! Joint pain is a well-established symptom of celiac disease. But joint pain may also be caused by other medical problems such as rheumatoid arthritis, chronic fatigue syndrome, etc. Make sure you share these concerns with your physician so that he or she can initiate testing or make referrals to specialists. As someone with celiac disease it is very important that you be consistent with the gluten free diet.
    • Scott Adams
      Let us know how things go.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.