Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Very Frustrated With Docs


greensleeve

Recommended Posts

greensleeve Newbie

I've been gluten free for approximately a month, which I realize is not a long time. I saw my allergist yesterday for a regular check-up. At first, I think he thought I was off my rocker when I started asking about DH and celiac. He pulled out my blood allergy tests from a year ago and said I was "way up there" on the wheat allergy and shouldn't be eating it at all.

I explained I only have these weird, pimple/bug-bite-looking things on my face/neck/scalp that burn, sting and sometimes itch. I've also had them on my rear end. I also explained that I often have hives that itch intensely. I have gotten some relief in that last few days. The hives are much less frequent, and the weird bumps have subsided approximately 30%.

So, doc says it could be food/environmental allergies, celiac, lupus, autoimmune and a couple of other possibilities. I have Hashimoto's, so he thinks it could be another autoimmune thing driving this weird skin stuff.I am also allergic to a ton of environmental things. He wants to do a battery of tests, and I'm just not sure I want to go down that road right now. They are very costly, and I've taken many medicines and tests with improvement or diagnosis.

I am inclined to see how I progress on my gluten-free diet. I have been put through the wringer and am not elated about a doc doing a bunch of other tests. I know many of you have been down this road, and I am just looking for some support and guidance. Thank you for reading!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

And, let me guess.... he did NOT suggest dermatitis herpetiformis (skin form of celiac) as a possible diagnosis.

First of all, did he do any celiac testing in his allergy testing, or is he saying you are allergic to wheat? And if you are allergic to wheat, or even if it showed you are celiac, how come he just filed those results a year ago??

If you have been gluten free for a month and have not been celiac tested, it is probably a waste of time now. However, you can go to a dermatologist and have your rash biopsied. A positive DH biopsy is a diagnosis of celiac. The dermatologist has to know how to do the biopsy - it should be taken adjacent to an active lesion and it needs special staining, so make sure you find someone who is aware of this. If this comes back positive, then you don't need any additional testing for diagnosis, just blood tests for vitamin and mineral levels, and thyroid.

One thing you can do for your rash if it is DH is temporarily eliminate iodine from your diet, as in susceptible individuals iodine can really flare it up. Cut out eggs, iodized salt, any seaweed in supplements or sushi - you can google a list of foods high in iodine. DH often takes a lot longer to settle down than other symptoms of celiac.

I don't have DH myself so I hope others who do will come on and give you more information.

And by the way, welcome!

squirmingitch Veteran

There are oodles & boodles of us who are self dx'd for the same reasons you are fed up with doctors & testing. You don't need a doctors permission to eat gluten free. You don't need any one's permission --- only your own. I will warn you though if you go gluten-free & then decide later you want that official dx ----- all the celiac symptoms including the dh generally come back in spades when you try to do a gluten challenge. So decide now IMHO.

You have our support! Unquestionablysmile.gif!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    2. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Second chance

    3. - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Schar's products contain wheat!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,600
    • Most Online (within 30 mins)
      7,748

    C RYLES
    Newest Member
    C RYLES
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
    • elisejunker44
      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.