Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kissing


Nicolette

Recommended Posts

Nicolette Rookie

Just got back from my doctor's surgery to have my pneumonia jab. When I got diagnosed with Coeliacs this Monday, he also discovered my low white blood cell count so apparently I'm open to infection, especially pnuemo, apparently. Teamed with my acute anaemia...

Anyway, been reading this board all week and now I'm concerned about kissing my husband! He's not gluten free and last night he wanted a serious bout of tonsil tennis and all I could think about was, "he's just eaten a sandwich, oh my god, he's just eaten bread".

In the end, I pushed him away and made a joke of it, but i could tell he was offended. Not much. But a little. He understands my concerns about celiac disease and has said that we all ought to go gluten-free, as soon as he and the kids have finished off all the other food in the house.

Great. It's nice to have that support and not to have to cook two lots of meals and do two lots of seperate shopping.

But what about the kissing? He said if there was just a teensy bit of gluten in his mouth it wouldn't hurt me, but all I could imagine was that it would be like using a cyanide mouthwash. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

It's new for your husband, he'll need time to adjust to the thought that things are different now. Refusing to kiss him might feel like rejection to him, so you need to keep that in mind.

That said, a breadcrumb in his mouth could get into yours when you kiss, and make you sick. You CAN get glutened by kissing! So he needs to keep that in mind.

What works for us is my husband usually rinses his mouth and wipes it after eating bread etc. So far I haven't been glutened by him. But in the beginning, he did have a hard time believing that it really is that serious a deal.

The other day I wanted to give him a kiss and he said "careful, I just had a cookie!"... aaaww... :wub: He knows the way to my heart. :D

Pauliina

Guest nini

I know the feeling well... my husband only recently decided to go gluten free so that I don't have to worry about kissing him anymore!

When he was eating gluten, I wouldn't kiss him until I had made sure he had brushed his teeth and rinsed his mouth really good... I didn't outright reject his kisses, I just made him brush and rinse first! It's an adjustment for everyone really, but eventually he'll come around (I hope)

KaitiUSA Enthusiast

Yea, you can definitely get glutened by kissing so be careful. Have him brush his teeth or mouthwash before kissing you to get all the gluten out. It is especially a risk if he just ate something like bread, etc. that would clearly be in his mouth and transfer in that kind of kissing.

Also, the smallest amount can cause damage so that little bit will hurt you.

If he wants to go gluten free thats an option. My whole family eats gluten free in this house to keep it safe but I understand this is not an option for everyone and you can find a way to work with it either way.

bluelotus Contributor

I have to admit - I am a bit upset with my husband at times. He has started getting used to the limits on kissing (after 7+ months), but sometimes I think that if he went gluten-free, this problem and others could be avoided - such as contamination through using the same pots/pans if they weren't washed properly, whatever. And he isn't always 100% supportive either, making me out to be a hypochondriac or too senstitive to gluten. I don't appreciate it and it hurts sometimes. I know it has meant a lifestyle change for him too (no more restaurants, at least, not with me eating anything; bring my own food/worries on travel and vaca.).....but....I don't know. It just bothers me sometimes. Sometimes a lot, sometimes a little, but always there. Anyone else or have you all married the perfect men and left the not-so-perfects for the rest of us? <_<

Guest Leidenschaft

I have been glutened by my hubby.... passionate kisses one evening he'd been drinking beer! :unsure:

Now if he wants to get passionate... he drinks wine! :D

Ron will eat whatever I cook, however he is a BIG sandwich and Toast man, fends for himself quite often, and mostly cleans up thoroughly. He has his gluten zone that I take the responsibility to be extra cautious around. The rest of the kitchen he must keep gluten-free! Every once in awhile though, he'll forget, and I'll have to ask if the deli meat is still safe, or the chedder was not cut with the bread knife, etc. It's part of life! :huh:

If I'm getting a quick kiss during the day, and I know he's just eaten, I just turn my head and receive on the cheek! :D He knows if I get sick there won't be any kissing later, so he's a good sport about it! ;)

skbird Contributor

The other day my husband had a non-alcoholic beer and for some reason I got confused, thinking it was gluten free (you know, at some point it's hard to keep track of which thing is free of what...) and so I leaned over to kiss him and he turned and kissed my cheek. I said, "what the ?" and he said, "I just had this beer, you could get glutened..." I couldn't believe he was being a quicker thinker than me...

Anyway, sorry ladies, he's taken! :)

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

Ditto to my husband...when I offer my cheek instead of my mouth, he rarely complains because he lives on bread, cheese, crackers, beer, etc. However, a nice one on the mouth when he isn't eating all that stuff that would kill me is very nice...nothing passionate unless he brushes first.

Nicolette Rookie

Thanks everyone. I'm glad I wasn't just being paranoid. I'll get hubby to read your replies and it might sink in a bit more that I'm not just being difficult or neurotic... :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.