Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tropicana Trop 50 And Tocopherol


WhoKnew

Recommended Posts

WhoKnew Rookie

I just discovered Tropicana Trop 50 orange juice contains "mixed tocopherols". I have read a little about Tocopherol as an ingredient in skin care products, and how it can sometime be derived from wheat. But I've never come across it in a food or beverage before. Has anyone become sick after drinking it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

If it's derived from wheat, by law, it must be listed in the ingredient listing or allergen statement.

WhoKnew Rookie

Very good to know, thank you.

If it's derived from wheat, by law, it must be listed in the ingredient listing or allergen statement.

killernj13 Enthusiast

I'm a little more alarmed that the same ingredient is in OJ and skin care products. LOL

psawyer Proficient

Tocopherols are a natural antioxidant.

The Canadian Celiac Association lists tocopherols as a safe food ingredient for us, without qualification.

WhoKnew Rookie

Yes I was a little alarmed too, so I did some googling to try and understand why the same ingredient would go in OJ and moisturizer.

Tocopherol is basically Vitamin E, which is mixed with Acetic Acid to form alpha-tocopherol. It's then added to food AND skincare in slightly different forms for each. It's also used for floor wax, lol. It's regarded as GRAS by the FDA (generally recognized as safe).

However...as regards us Glutards...Tocopherol is apparently usually derived from Soybean Oil in the USA... but "may" be derived from Wheatgerm oil. If the Wheatgerm Oil is unrefined, the chance of "proteins" (which I am guessing means Gluten) remaining, are apparently very low. The Wheatgerm aspect must be disclosed on a food/beverage product, but not on a skincare product. Meaning you could be putting lotion on your skin containing an ingredient derived from Wheatgerm Oil.

Interesting stuff. I'm extremely sensitive, so I will probably avoid Tocopherols in food and skincare where I can from now on, even though the chance of it affecting me is "very low". The lesson I keep learning repeatedly is to make everything I eat from scratch, period. And as for cosmetic products, I'm in the process or replacing everything.

Here's where I got my info:

(I'm new, is it ok to post links like this? Personally I like to know where opinions come from. I am of course not affiliated with any of the sites):

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I'm a little more alarmed that the same ingredient is in OJ and skin care products. LOL

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.