Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

? About Peanuts/peanut Butter?


kimber

Recommended Posts

kimber Enthusiast

Hi

My 23mnth old hasn't been officially tested but based on his history, symptoms and a food diary (as well as DH's symptoms and reaction to wheat) I have decided to try him on a gluten-free diet and talk to the ped at his 2yr check up in oct..I also understand testing at this age can be iffy

he had a skin allergy tested and tested neg to wheat (+ to dairy and soy though?)

Anyway he has been doing GREAT on the gluten-free diet after only 2 weeks, better naps, more well rested looking, more energy, much better mood etc

I wanted to pick up some new foods for him and he loves cookies..who doesn't

So, I picked up pamela's pb cookies...they are the only new thing I added to his diet and he has been a fuss pot again ever since....VERY moody, dark circles etc

Are there any other foods besides wheat etc that I should be concerned about...could it be the PB?

I thought I was told by the ped if he had an allergy to PB it would be a severe reaction and no one in my family has a peanut allergy

He is eating lots of fruit, banana, apples, grapes as well as potatoes, meats etc

He really isn't eating anything else processed?

Any thoughts appreciated..

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Merika Contributor

Hi,

First, a person may NOT have a wheat allergy and yet still have celiac. I test neg. for wheat too, but test positive for celiac (celiac is not an allergy). The possible soy and dairy allergies are in line with having celiac.....

Personally, most of Pamela's products make me sick. I'm not sure what it is in them...my mom can't eat them either (celiac too). I do still eat them sometimes, and often I'm ok with the first one, but if I eat a second or have them several days in a row I start to feel bad. It doesn't matter which kind of cookie either, they all do it to me. And it is frustrating, because I've read the ingredients a million times and can't figure out what it could be!

Of course, your ds *could* still be allergic to something in them, or to something else he's eating, or he may have come into contact with gluten. Are your lotions and hair products gluten-free? Kids get everything in their mouths...If you can't find any gluten culprits, leave out the pamela's for a while, see if things calm down with your ds, and then feed him one (like a month later). If it happens again, you'll know it's the pamela's.

Hth,

Merika

Jnkmnky Collaborator

Open Original Shared Link

This is a link to a pb cookie recipe that is soooo super easy. I used real sugar because I think the fake stuff in unhealthy. This recipe is great for kids to help out with. Makes lots of cookies and they taste great. Love this recipe. Thankyou to the person who posted it. I've made dozens of cookies with it....BUT I add chopped chocolate bits to it. :P

taweavmo3 Enthusiast

I have to second that cookie recipe you listed.......this is my FAV cookie recipe. I can whip up a batch in no time flat, and they are impossible to mess up (which is important for non bakers like me!). I also used regular sugar instead. These are also cheaper to make than buying a mix, which is always a plus!

kimber Enthusiast

Thanks ladies for the recipe..I'm going to give it a try!~

Kim :lol:

hez Enthusiast

I would also look into the possiblility of a peanut allergy. My friend's son has a peanut allergy. When he was little and would have peanut butter the reaction was very mild (congestion, redness around the mouth). Now 3 years later the reaction is much more serious (trip to hospital).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748

    davidvibezb
    Newest Member
    davidvibezb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.