Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Deaminated Gliadin Iga Of 45 (0-19) A Yes Or No?

ksue12

Recommended Posts

ksue12 Newbie
ksue12
Posted

I had that test result two years ago, and at the same time was told I did NOT have celiac because the other tests that more specifically represent celiac were negative, along with my biopsy results. Any thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Welcome, ksue.

The DGP (deamidated gliadin protein) is the newest test for gluten sensitivity and is considered to be the most specific for celiac disease. You do not have to test positive on all the tests - that is why they run the entire panel. Your DGP was a definite positive.

Your negative biopsy could be due to your doctor not taking enough samples, taking them from the wrong place, or the pathologist not being experienced in reading celiac slides. Do you still have (or can you get) a copy of the pathologist's report and tell us what it said? Sometimes doctors are not very experienced in reading these and don't know what signs to look for. You could have been in the early stages of damage.

GFinDC Veteran
GFinDC
Posted

Yep, one positive blood test is all it takes.

ksue12 Newbie
ksue12
Posted
  • Author

Thanks for both of your replies!

Mushroom, so does this mean I most likely have celiac or gluten intolerance? And, I could not find the results of the biopsy. I think it was in my online chart, but for some reason I can't find it anymore. All I saw on the paper that they handed me when I finished the endoscopy was that some samples were taken from the "postbulbar duodenum", but that the duodenum looked normal during the scope.

nvsmom Community Regular
nvsmom
Posted

Welcome ksue. :)

Whoever told you you were not a celiac was mistaken. :( Unlike celiac disease, there is no test that will indicate non-celiac gluten intolerance (NCGI). This food sensitivity is diagnosed by how well you respond to a gluten-free diet. NCGI sufferers will have the same symptoms as celiacs but they will not have the intestinal damage. Your positive test indicates celiac (as far as I can remember).

The duodenum is the upper part of the small intestine where celiac damage usually occurs so they were looking in the correct spot. This damage may or may not be visable during the scope; the biopsy samples often need to be checked under magnification to see the damage. That damage is often spotty so if a small nummber of samples was taken, it could have been missed... sounds like it was.

Good luck with the diet change. There are many helpful people around here to give good advice, look around and ask questions. :) Best wishes.

GottaSki Mentor
GottaSki
Posted

Welcome!

I'd add that it is time for another full celiac panel. If you haven't removed gluten at all, you may now have more positive tests.

Good luck to you :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,601
    • Most Online (within 30 mins)
      7,748
    rita jean
    Newest Member
    rita jean
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.