Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Loss Of Padding On Feet And Bottom


Lisa

Recommended Posts

Lisa Mentor

I would like to find a witness.........

Does anyone else suffer from a disease, that I call," Noassatol."

I cannot sit in a hard chair unless I sit on my thighs, if not, my tail bone and (don't know what they are called, but my bottom hip bones?) grind into the chair and it compresses my spine. I have terrible lower back problems.

Anyone else have this problem? What do you do?

I am geneticly high risk for Osteoperosis. Have not been tested until the celiac disease gets undercontrol. Most likely have it.

Would excercise to rebuild the atrophy make sense? I guess that's a "duh".

Lisa B.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
I would like to find a witness.........

Does anyone else suffer from a disease, that I call," Noassatol."

I cannot sit in a hard chair unless I sit on my thighs, if not, my tail bone and (don't know what they are called, but my bottom hip bones?) grind into the chair and it compresses my spine.  I have terrible lower back problems.

Anyone else have this problem?  What do you do?

I am geneticly high risk for Osteoperosis.  Have not been tested until the celiac disease gets undercontrol.  Most likely have it.

Would excercise to rebuild the atrophy make sense?  I guess that's a "duh".

Lisa B.

<{POST_SNAPBACK}>

I also find hard chairs usually uncomfortable on my tail bone. Turns out that the reason for that (for me) is a slight oddity in one of the joints of my tailbone. Not much to do about it but to sit on a cushion in that case. But you might talk to an orthopaedist about it if you think it may help - and/or a physical therapist to make your attempts to work on the issue more efficient. (There were a couple of things that a physical therapist did for me for my tailbone that have helped.)

Lisa Mentor

I will keep that in mind. I do think that working out and building up my butt muscles will help grately. Thanks for your imput. Our insurance is getting a little tired of doctors and billing. Any information is good information.

Thanks, Lisa

debmidge Rising Star

My husband has lost all of his body fat from 27+ years of being misdiagnosed. His weight prior to celiac was a muscular 175 ( at 5' 10" tall) then after 3 moths of being sick dropped to 155; over the next two years he went down to 128 and the gastro didn't think anything of this!

As a result of over 27 years of beig misdiagnosed he has:

1) Lost abdominal fat -- and then body consumed his muscle tissue in abs (like it would happen to an anorexic person). Result: 2 hernias both repaired then re-herniated a couple of years later, the 3rd hernia was repaired and now he's left with one hernia.

2) Lost foot pading - result: Painful joints in feet, constant corns and calluses which need to be removed by a foot doctor each month - not covered under any health insurance.

3) Lost healthy fat from face - result: long, drawn, hollow look of someone who's been ill for years

4) Every rib can be seen when he takes his shirt off; he's embarrassed to be at beach/pool or take shirt off in backyard to sit in sun.

5) limbs are spindle-ly thin and maybe he has osteoporisis problems but won't get a bone density test despite my urging.

6) lower torso (heine & hips) has lost body fat too.

7) Clothes don't fit him properly because he has a 34" waist (due to being over age 55 and he doesn't like tight waists), but the other parts of the pants are too big (look like clown pants over his heine).

Another situation is that when he gains weight, it goes all to his waist and his hernias hurt when he attempts to exercise to build up other areas of his body. Any exercise that requires weights or sit ups bother the fixed and new hernias.

debmidge Rising Star

P.S. Yes, husband has to sit on padded chairs or bring a pillow (which he hates as he says he feels like a girl to have to do that). He can't sit too long even with a pillow.

  • 2 weeks later...
gabby Enthusiast

I have this same problem after losing 40lbs going gluten-free. I also have this thing where it feels like my tail bone is swollen (I can actually feel a roundish bump on one side). Originally I thought it was my tail bone rubbing on the chair that caused the problem, but I went to my chiropractor who told me it actually was an inflammation in the area that connects your hip bone to the pelvic bone (near that upside-down-triangular bone at the base of your spine). He then told me that for some reason, this is VERY COMMON with people who have celiac disease! He adjusted the area for me, and it felt better, not perfect, but better.

Applying a heating pad and/or that deep cold stuff makes it feel better. I usually go to the chiropractor once every 6 weeks for an adjustment to everything and it helps.

Hope this helps.

I'm new here, and don't know how to post a poll, but it would be interesting to poll everyone and see if they have problems with their hips/tailbones.

thanks

Gabriella

Makepeace Newbie

Yes, doing a butt workout would probably help! Furthermore, the real culprit of much low back pain is weak abdominal muscles, and your posture would be poor as a result. Some people genetically have muscular "imbalances"...for e.g., one set of muscles could be overdeveloped in comparison to the opposite set (e.g. quads, hamstrings) that could be contributing to your problem...so when you do a particular movement, your glutes aren't behaving the way they should be. A physiotherapist could probably help more than a doctor, as she could identify your muscle imbalances and give you exercises to work on them. You CAN improve things like that (underdeveloped glutes and hamstrings!). There are books in any bookstore you could browse through that might help (such as JUMPMETRICS) or you could even search online. The bones to which I believe you refer (I call'em "sit-bones" for lack of the technical term) frequently hurt those of us who end up sitting in bleachers in a gym! Also, you could have sustained an injury to that bone where the hamstring attaches to it (although it would be unlikely you would have injured both) that could be making it worse.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

That was VERY informative. I have always hear that if your abs are weak, it may put strain on your back, when standing, sitting and bending. I am assuming that most of us with celiac disease have bloating and have had for many years which would lead to the stretching and weakness of the ab muscles.

So... butt building for me. I have always thought that if I could twist my torso around, I'd have a pretty darn good figure. :)

debmidge Rising Star

If you read the CSA pamphlets about celiac disease you'll note that "reduced padding on feet" is a sign of celiac disease. So it makes sense to conclude that the celiac can lose padding elsewhere (face, hands, arms, legs, buttocks). The reduced padding (fat) is what is causing tailbone pain because there's nothing to "cushion" the act of sitting for long periods of time. This "sitting pain" is not a lower backache.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.