Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

7Yr Old Gluten Free


Jen85

Recommended Posts

Jen85 Rookie

So I was recently diagnosed with Celiac Disease so I had my 7 year old daughter tested due to some symptoms she has been showing. Her blood work came back normal. Her pediatrician of course said we can't be 100% sure she doesn't have this if we don't do the biopsy. She is 7 I don't want to put her thru that. The blood work was traumatic enough. Her doctor suggested we try a gluten free diet to see if any of her symptoms clear up instead. I am not stressed about it since i am gluten free. Her dad on the other hand had never had to deal with it. She spends 50% of time with me and 50% with him. So i nned to educate him on this life style. Any suggestions on some of the most important basic knowledge i should share with him? I have printed him off a bunch of paperwork but I just want to make him understand. Please Help. Thank You


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

I'd start with the most important information. Your daughter has symptoms that may be related to gluten ingestion. Your doctor believes this because you have Celiac Disease and there is a very strong genetic link in Celiac. I would add that many children test negative and if gluten is the cause of her symptoms, the damage will only get worse.

Besides endoscopy the only way to confirm this is to completely eliminate ALL gluten from her diet for at least three months (six would be better) to see if her symptoms improve &/or resolve.

For this test to be useful she will need to be very consistent in both homes. Then provide basic info - maybe print out the "Newbie 101" thread and tell him if he has any questions he can call you OR search for answers / ask questions here.

Having no idea what your current level of communication is with her father - I'd add: He may be resistant or wish to have the endoscopy performed - just somethings to be prepared for.

Hopefully he will see this as a necessary action to improve your daughter's health, but if he does not you may need to consider the endo to validate the need. I hope you don't, but would think it wise to prepare for all scenarios.

I hope your daughter is feeling better very soon :)

1desperateladysaved Proficient

Train your daughter what to do. Seven is old enough to be able to explain. I know, because my little ones 7 and 9 constantly help guard me from gluten. They know what I can not have and besides they read labels! If she knows what to do it will help immensly in her care.

You can give em papers. If there are some reactions he is likely to get the idea.

Jen85 Rookie

I know he will be helpful in this situation. He knows how important it is but he also is calling me frantically with "what do i feed her" "what do i pack her for lunch" "i dont even know what to buy at the gorcery store" and i understand it is over whelming i just keep trying to give him tips on how to understand....but yes the best bet will probably just to educate my daughter. Thank you for your suggestions =)

GottaSki Mentor

I know he will be helpful in this situation. He knows how important it is but he also is calling me frantically with "what do i feed her" "what do i pack her for lunch" "i dont even know what to buy at the gorcery store" and i understand it is over whelming i just keep trying to give him tips on how to understand....his girlfriend just looks at me with complete confusion...but yes the best bet will probably just to educate my daughter. Thank you for your suggestions =)

Glad to read he is willing....he's got the desire, so he'll learn :)

Mizzo Enthusiast

Another thought to consider ;

an Endoscopy is a fairly easy procedure and performed on a out patient basis. The child is put to sleep in a mask before the IV is inserted making life tolerable or everyone. In addition if you go gluten free now and decide to retest for Celiac later you will have to go back on Gluten for 3 months making all your lives horribly upset. In addition the only way to get any action from the school system is to have and positive test result from an Endoscopy.

IMO If you can get the Dr to do one soon, that is your best long term solution.

shadowicewolf Proficient

endo's are very easy. A small iv, and they knock ya out.

I'm more worried about what you'll have to do while she's in school. She won't be able to play with playdough, eat the snacks that the other children have, etc.

An official dx would get her a 504 plan and the school would be required to support whatever the dx is and accomodate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skysmom03 Newbie

I agree with the last two comments. Get the endoscopy. My son had one and he did very well. He even wanted to go to school when we left.

And they are also right about the school not having to accommodate. The only way to "officially" diagnose Celiac is through a endoscopy. The school will not do a 504 until they have an official diagnosis from the GI. I must also let you know that many kids with Celiac have ADHD or learning disabilities as well.... If they are accidentally glutened this may cause them to not be able to concentrate and do as well. The 504 protects them from just doing poorly on something because they felt bad because of accendental glutening. It can also speed the process if you suspect a LD since this is something that is tied to having the disease.

GottaSki Mentor

While I agree that an endoscopy is the best route when there are symptoms along with negative test results, I would add that it would be wise to check with your pediatrician with regard to their view on diagnosis. It is possible to be diagnosed by family history and symptom resolution after removing gluten - it is rare to find a doctor that will diagnose by these two factors, so they should be asked if they will.

This doctor did suggest the gluten trial, so ask if your daughter will be diagnosed with Celiac Disease should she have symptom resolution on diet.

As the other posters have already mentioned - you do not want to lose the ability to protect your daughter in the future.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,003
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.