Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brief Depression


bridee

Recommended Posts

bridee Rookie

I am asking this question on behalf of my brother.

My brother has been Coeliac for the past 7 years and diabetic for 15 years. For the past 5+ yrs he has suffered depression. He has seen many specialists, taken many things and even had ECT, the specialists have always said his depression was related to him not coping with having coeliac or life events ie break up of a relationship. He has always maintained this is not the cause. Just recently we believe we have worked out he gets depressed when he has eaten gluten and up until now that seems to have been the case, however, on Sunday he became depressed when he was certain he had not eaten gluten. The depression lasted to Tuesday, then he was back to his positive self. So has anyone else experienced brief depression for no obvious reason?

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angelynnb Newbie

All I can think is if he is just recently learning that gluten affects him, maybe he still has it around and just hasn't put the puzzle together.

I have almost all neurological symptoms. Crazy mood swings, irritability, and depression along with stomach cramps (which are helpful in hindsight to know what must've had gluten in it.). For example, shredded cheese from the store has gluten in it... it is dusted with flour. Imitation crabmeat has gluten in it. My foundation has gluten in it and was causing itchy patches all over my face. I am mentioning these things because until your brother decides to get serious in discovering what is causing his reaction, he won't pay attention enough. Does that make sense? You really have to become a detective about it!

I am still learning. Sometimes the hard way....today I am going through a reaction from some granola I forgot had gluten in it.

The feelings of depression are hopelessness, sadness, and feeling like everything runs in circles. If I'm washing the dishes I am thinking it will never end... If I'm doing laundry, it is a neverending cycle. Things like that.

I hope this helps you. I noticed no one else posted, but thought it might help to hear what the depression part of it is like. I know mine will probably go away tomorrow. I have to keep reassuring myself that it is just for a time, and I will feel better again.

Best of luck to you and your brother.

Lady Eowyn Apprentice

Apologies in advance because my posts always appear rather random, :wacko: (was looking for a cross-eyed smiley), but here goes anyway.

Back when eating gluten one of the things I used to get was tearful. This would always be after being in a coffee shop (having had a teacake or scone) or after lunch (sandwich) or very noticeably, after porridge or oats. I'm talking within ten minutes. I'd like to add that I am in fact a very happy bunny underneath. I refer to this as a specific symptom that I used to notice rather than major depression, anxiety, etc that I have also had. To this day I maintain that oats make me cry! :(

Having to go gluten free and of course, other life events understandably give problems but I would certainly consider ongoing depression and mood swings as evidence of underlying cc or other problem foods.

  • 4 weeks later...
txplowgirl Enthusiast

Not just gluten but soy and dairy also causes me to have depression anywhere from 12 to 48 hours.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.