Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Of Your Help!


Macmuireadhaigh

Recommended Posts

Macmuireadhaigh Enthusiast

So, I've had ibs symptoms for about eight years now, referring to loose stools. Over the last two yeras I've experienced a little weight loss (8 pounds), and been through a variety of blood tests. My family doctor told me he didn't see anything in my blood tests that looked suspicious, and he even tested my blood for celiac disease, which came back negative.

He referred me over to a gastroenterologist and that doctor set me up with a few different tests. He sent me home with a stool test to see if I had abnormal fecal fat in it. He also tested my blood. The results came back and he said that I did have more fat in my stools than I was supposed to have, and that it was quite significant. I think he said something like I was only absorbing 70% of my daily fats. Obviously, not good.

But, here's where I need the help. The way he told me was like he was saying it was REALLY bad. He said, "most of my patients who have this much fat in their stool have been smoking for twenty years, and they're in their 40's and 50's." This bothered me a lot. I asked him if he thought it might be celiac and he said since my family doctor tested my blood for it already, he didn't think it was that, but he didn't seem to remove it from the equation.

He didn't say anything about crohns, UC, or anything else, and really didn't say it was anything. But he did make it known to me that it was a serious thing. Now, I'm 33 and I would say I'm fairly healthy, aside from this. I don't drink, never have, don't smoke, and I don't overeat, nor do I undereat. My symptoms have been the same over the last eight years, except over the last two I've had issues with losing weight, and now a little joint problems. I have a good appetite, no pain, and I sleep well. I honestly thought it was ibs for a long time, so I didn't pay it no mind.

So, since I have fatty stools, and these symptoms, does this sound like any of the things you go through? I'm being set up for a MRI, and some other type of visual test to see my lower abdomen soon. Then, at the end of November I'll be getting a edoscopy and colonoscopy. Can you guys offer me any moral support? I feel like I'm alone with this, and my doctor just kinda left me guessing, and not in a good way. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Well, it could be by chance. Have you noticed any tummy troubles after you eat (feeling bloated, upset stomach, etc)? Granted there are some celiacs that have no symptoms (silent) and those who are to the extreme.

IBS is a catchall term that they use when they have no idea whats going on.

Cara in Boston Enthusiast

Why didn't the GI run a full celiac panel again? Find out what blood tests you had originally - there is a very good chance you didn't get all the testing done and your original doctor is wrong.

Also, you can have negative blood tests and still have celiac disease. An endoscopy may show damage. It may not.

After you are done with testing try the diet - regardless of the test results - and see if you don't improve. Give it a good try, 100% for three months.

Also do lots of research so you can ask good questions. Make sure your doctor knows how to do a proper endoscopy and takes enough samples (many do not.)

Do not change your diet until after all testing is done.

Cara

SMDBill Apprentice

It definitely could still be celiac. I'd ask for testing (biopsies) or find another opinion. He sounds reluctant to get to the root cause.

It's gross, but it's important so I'll throw it out there. Since at least 2006 I have had occasional oily stools. I didn't understand why but I just attributed it to my lactose intolerance (since birth) and figured that it interacted with fat absorption. It was not frequent enough to concern me and there was no blood or other issues at the time. But, fast forward to the last year and nearly every fatty meal (steakhouse, fast food) left me with the same problem, usually also with D. It got heavier and as it got worse, so too did my other symptoms that I never thought were related.

Once I went gluten-free 6 weeks ago I never had another issue with it until I got glutened, and that was one of the first signs I noticed along with the D.

Oily/fatty stool, if like me, is just one symptom of a bigger problem. You may not have celiac, but it's a sign of something causing incorrect digestion and lack of absorption. There are conditions, such as gallstones, that could also cause the fatty stool, but if they've ruled those others out as possibilities I'd look to trying gluten-free. If it stops while gluten-free, there's your answer.

Macmuireadhaigh Enthusiast

I know this sounds odd, but I don't notice so much of the oily residue floating in the toilet bowl as much when I'm eating fatty foods as I do if I eat a bowl of oatmeal the morning of. In other words, I feel like I see more oily residue when I have oats.

Anyway, I'm just worried. My doctor left me completely in the dark, and I'm just at a loss. My weight loss is my biggest concern, and I take it that's because of my malabsorbtion. But, my doctor put me on Creon, and told me to take like 2 pills every meal I eat. I don't really know if it's helping honestly, but it's only been a short time. I guess if I did have Celiac it would be the "silent" version, since I don't have abdominal pain.

Also, one of my other issues lately is lactose intolerance. I've never had such an issue with it up until recently. I can have a little, but if I over do it or over eat, I have to take gas-x, otherwise I feel like I'm going to explode.

Thanks again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,003
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.