Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Wheat And Dairy Free Bread Receipe


Tany

Recommended Posts

Tany Newbie

Hiya everyone

Hope your all well as can be . I've bought a bread maker ( morthy Richards ) as the gluten free button . Had three attempts and failed . I'cant use dairy so I used coconut milk instead that fails . Try water and it was worse wasn't able to eat it .

My ingredients are

White bread flour blend 450g

350mg water

6ts oil

1 tbs salt

2t s. yeast

One spoon veinger

.failed with water

The first loaf I made was with coconut milk . It was thick and heavy like a brick .

Please can anyone help me xxx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hi Tany, and welcome to the board.

What flour mix are you using in your bread?

Tany Newbie

Hiya

Thank u

Using morrisons . It's called doves farm gluten and wheat white bread flour blend

mushroom Proficient

I am assuming youmissed out the "free" part in the title. :) It says is is made from tapioca, rice and potato starch which is a prettty standard blend. I have never used a gluten free bread make so am not much help. I hope someone who uses one will come on and offer some suggestions.

Tany Newbie

Yeah I did lol .

What flour do you use ?

I hope so thanks for your reply

sa1937 Community Regular

Tany, did your recipe come with the bread machine? A lot of the recipes I've used also call for eggs (or an egg replacement).

Tany Newbie

Hiya

I bought the bread maker especially for gluten free option on the machine . Had book with it but not for gluten free bread lol

Any ideas ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Hiya

I bought the bread maker especially for gluten free option on the machine . Had book with it but not for gluten free bread lol

Any ideas ?

You really need to use a recipe created especially for gluten-free bread...bread is one of those things that's not simple to convert just using a regular gluteny recipe.

Tany Newbie

It's a night mare . Have u got recipe by any chance ?

ciamarie Rookie

The recipes I have don't use a bread machine, and I've not had very good experiences trying to make a yeast bread with gluten-free ingredients. However, looking at your recipe I would suggest that 6 Tablespoons of oil is about 4 Tablespoons too many (i.e. use only 1 or 2 Tbs instead). And as Sylvia mentioned, a couple of eggs might be a good idea. What you could do is search in the box at the top of the forum page for something like 'bread machine recipe' and I'm sure you'll get several hits. See which one(s) look good.

Edit: You know, I just looked again and it looks like you have 6 ts (teaspoons) of oil, which would be the same as 2 Tablespoons. So never mind my comment about that. :unsure:

Tany Newbie

Thanks very much for your help its much appreciated xxx

sa1937 Community Regular

Tany, are there any recipes on your package of flour? I've never used a bread machine and am still fiddling around looking for that *perfect* gluten-free bread recipe. It's elusive.

shadowicewolf Proficient

if i remember right, the only difference between a bread machine and not using one is that it does all the hard work for you (mixing, raising if it has yeast, etc).

mushroom Proficient

Here is a recipe from allrecipes.com:

Gluten-Free White Bread for Bread Machines

714596.webp

Rated: 4.5.gif

Submitted By: Aaron Atkinson

Photo By: GardenGal00

Servings: 12

"A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store."

Ingredients:

3 eggs

1 tablespoon cider vinegar

1/4 cup olive oil

1/4 cup honey

1 1/2 cups buttermilk, at room

temperature

1 teaspoon salt

1 tablespoon xanthan gum

1/3 cup cornstarch

1/2 cup potato starch

1/2 cup soy flour

2 cups white rice flour

1 tablespoon active dry yeast

Directions: 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. 2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary. 3.

When bread is finished, let cool for 10 to 15 minutes before removing from pan.

In this case I would select the gluten free cycle. :)

Tany Newbie

Thank you so much everyone

Got the recipe on the back of the flour to follow . But as I'm dairy intolerant as well I used coconut milk instead .

Shall I use water ?

Thanks for recipe xx

Bread machine does it all for u if I can get it right lol

sa1937 Community Regular

Tany, here's a list of substitutions from Living Without magazine that you might find helpful . Open Original Shared Link Let us know how your bread turns out.

Tany Newbie

Thanks very much. Your my angel xx

Let u know how I get on with my bread . Fingers crossed xxx

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,919
    • Most Online (within 30 mins)
      7,748

    SB Willow
    Newest Member
    SB Willow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.