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How Were You Diagnosed?


krisb

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Guest BellyTimber
I am really angry because he won't test me or give me a diagnosis of Gluten Intolerance so that I could write off the cost of food! I have or had so many of the symtoms of Celiac that I can't believe I don't have it.

<{POST_SNAPBACK}>

I am also disoriented and griefstruck because when I had weeks of acute abdominal pain (end 2002) I wasn't sent for a biopsy and hadn't had most of the right blood tests done earlier. That means I can't have bread mixes, biscuits etc on prescription and my chermist is handy but the shops with the best ingredients are out of the way from sensible public transport for me.

I met the local gastroenterologist who I should have been sent to, at a support group meeting and he says this happens a lot and he thinks my GP should formalise the diagnosis and let me have the prescriptions. I didn't ask him whether he would put that in writing.

I discovered this site in March this year and if I knew in 2002 what I know now I'd have insisted they follow their own rules.

It is estimated that the amount of people in the UK who should have the celiac disease diagnosis is ten times the number who have actually been given it.


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Guest BellyTimber
He said that the biopsy was no longer the gold standard of diagnosis and the fact that I responded amazingly well to the gluten-free diet was confirmation of the dx.

<{POST_SNAPBACK}>

This is a most extraordinary statement. I would welcome it made more often but I fear I hope in vain.

My communicating and relaxation have improved but otherwise am still rather under the weather after 3 years.

Firegirl43 Contributor

Very positive bloodwork and biopsy

Guest BellyTimber
So I don't have a friggin' clue if I have celiac disease or not now. Am seeing a GI, going to do an endoscopy in 2 weeks - although since I have been gluten-free for 6 months, a normal biposy won't mean anything yeah or nay. If that is indeed the case I see a gluten challenge in my future.

<{POST_SNAPBACK}>

The uninformative approach of so many doctors never ceases to appal me.

Our diagnoses such as they are are precious.

We are truly the privileged few.

skbird Contributor

Dietary challenge, as suggested by my GP, and then I did Enterolab on my own, which was sort of inconclusive but was one point away from being positive, done 5 months after gluten-free and two years of low gluten eating. Diet for me is everything. And at this point, I don't care if I don't have an official diagnosis - I now tell all my new docs that I have autoimmune gluten intolerance and they write it down in my file. Good enough for me.

Stephanie

julie5914 Contributor

Highly positive bloodwork from a research project I volunteered for for IBS. Got $250 out of and AND a celiac diagnosis after they mailed me the results. I never had endoscopy because the blood results were so high. 4 months gluten-free and I still have some symptoms. I the IGG and IGA were 60 and 106. I can't remember which was which, but they were both suppsoed to be under 25. The EMA was positive - normal is 1:4 and I was 1:1240.

They can do a biopsy on me now if they want, but if they want me to go back on gluten, they'll have to shove it down my throat. :D

FaithInScienceToo Contributor

4 years ago, I saw an Internal Medicine MD who specialized in Nutritional treatments. When he heard that I had been diagnosed as "Fibromyalgic," he told me 'no gluten,' among other things, and tried to sell me very expensive 'weird' homeopathic things...

I thought he was a crook, or a severe health nut...unlike me, a normal health nut, just trying to get help, and not robbed...

So. I ignored the no-gluten thing and just tried to eat healthier...and he never mentioned blood testing!

3 years later and more dibilitated and desparate than ever to find out what was 'wrong' with me, I went on-line and researched 'gluten,' only to find to my GREAT RELIEF that gluten was related to ALL of my past and present diagnoses/health problems...

I also found this site then, and others...I put myself on a gluten-free diet, as I didn't think I would ever want a biopsy done anyway...and I wanted to stop gluten ASAP if it was harming me....I felt better quickly...

6 weeks later, I saw a GI - NOT for Celiac, but for an external hemorrhoid, and I told him about my self-diagnosis...

He said 6 weeks gluten-free was not too late to test me...So, he tested me and I came out 29 (30+ is positive for Celiac Disease) on the antibody test...

He still wanted to do a biopsy, and I decided to do it, along with a colonoscopy with biopsies there, too, as he wanted to be sure it was 'only Celiac Disease'...He found 'no current damage,' but told me I was being diagnosed "Celiac Sprue" due to all of the others test results and my positive dietary challenge...

He also told me to get my family to get tested...I have tried...To date, only my mom has been tested, even though I told my parents that my gene (DQ8) most likely came from my Dad ...

See my signature for more details -

Thanks for asking

Gina


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floridanative Community Regular

[Colonoscopy showed extensive collagenous colitis.

Karen - what does that last thing mean? My colonoscopy next week and I thought that could not show me any signs of Celiac disease. Now I'm really confused.

Tiffany M.

NepalFreak Newbie

I was diagnosed from biopsy... no such thing as a blood work test back then when I was 18 months old.

Strange thing, my twin does not have Celiac but my younger brother does. He was diagnosed by blood work, wow, 3 years ago now!

Parents don't have.

SharonF Contributor

I had diarrhea for, oh, 3 months, so I went to the doctor, got a blood test, which showed elevated something (tTg, I think), so they did the colonoscopy and found the damaged villi.

KaitiUSA Enthusiast
[Colonoscopy showed extensive collagenous colitis.

Karen - what does that last thing mean? My colonoscopy next week and I thought that could not show me any signs of Celiac disease. Now I'm really confused.

Tiffany M.

<{POST_SNAPBACK}>

Colitis is another condition separate from celiac. Colonoscopies can't detect celiac because celiac affects the small intestine. Colonoscopies are used to detect other things.

quaggo Newbie
I would like to see how many of you got your diagnoses. Was it by bloodwork and symptoms or did all of you confirm it by biopsy. Or did some of you just do the diet to see if it helped.

My older son was diagnosed by bloodwork, symptoms and ulcerated intestine. My younger boys were diagnosed by symptoms and bloodwork.

My sister and her children have some symptoms but there bloodwork came back normal. She is going to try thr diet anyway.

I'm just curious.

<{POST_SNAPBACK}>

I was just diagnosed with celiac disease today. It started out as acid reflux problems which, once nexium didnt resolve the issue, turned into an upper scope. They did bloodwork also along with my biopsy. The interesting thing is that my blood work came back NEGATIVE however the biopsy and upper scope show I do have celiac disease. My doctor says the bloodwork is not 100% accurate and we should trust the biopsy and upper scope results first.

So now im' starting the gluten free diet and getting more bloodwork done to check my nutrient levels I believe...and then after a year of the diet the Dr. wants to do another upper scope and biopsy to see if it's helping. If not, he says I will need to get a colonoscopy done next...

quaggo Newbie
I even had a rash on my elbows which is hallmark DH.

Skar.

<{POST_SNAPBACK}>

I am curious what the rashes look like. I have had a light brownish, kind of dry or scaly patches on my skin in the past. I was just recently diagonosed with celiac disease. Also it seems that I may possibly have this rash on my scalp and back of my neck as well. It's almost like my skin is turning brown and bumpy, but it does not itch. I also had this "rash" on my stomach when I was younger but now it's just on my scalp.

debmidge Rising Star

As hubby is a computer-phobe I am replying:

He was misdiagnosed for 27+ years; went thru several gastros who all said IBS, one medical group was a large, prestigious medical group here in Union County North Jersey who will remain nameless.

During the 27 years he ate whole grain wheat/oat/barley/rye products as per doctor's orders for the IBS diagnosis that was incorrect.

Suffered through years of ill health, depression, severe weight loss, diarrhea, gas/bloating, etc. and finally in Fall of 2003 his body was ready to collapse and he should have been hospitalized, but a NEW gastro here in our home town who was trained in India and London put him on the right track. Blood test showed "strong positive." He went gluten free ASAP, got relief in about 4 weeks and than waited almost a year to get biopsy when all was better (he was too sick to even get a biopsy during Fall of 2003 diagnosis).

Anyway, unfortunately due to not eating gluten for several months, biopsy didn't show any damage except for an ulcer and esophigitis, and hiatal hernia (ulcer was in last stage of healing). So biopsy was negative for celiac, but he refuses to eat gluten just to do a stupid test when he KNOWS he has celiac disease because his body is feeling better than it has in years and all other symptoms are gone or are minor at this point.

Except for the beginning of this diet when we made mistakes, he has been eating gluten-free for almost 2 years now. He will never knowingly eat gluten. If it's a cross contamination mistake, well that's another thing; but now that rarely happens.

krisb Contributor

As hubby is a computer-phobe I am replying:

He was misdiagnosed for 27+ years; went thru several gastros who all said IBS, one medical group was a large, prestigious medical group here in Union County North Jersey who will remain nameless. ]

Can you email me directly and tell me who you used and who you use now. I live in Sussex. krisbdave@yahoo.com

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    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
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      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
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