Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar


DavinaRN

Recommended Posts

DavinaRN Explorer

If your diabetic, does your body process sugar different once you stop eating gluten. The reason I ask is candy is starting to make me a little neausa now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

It shouldn't. However, if you've recently dropped gluten, other issues tend to pop up.

Skysmom03 Newbie

When my husband started gluten free diet he found it was more difficult to control his blood sugar levels.

cahill Collaborator

If your diabetic, does your body process sugar different once you stop eating gluten. The reason I ask is candy is starting to make me a little neausa now.

could be the corn ( high fructose corn syrup ) that is makeing you neasus

burdee Enthusiast

I agree that once you stop eating gluten and resolve whatever symptoms gluten caused, you may notice other sensitivities. I was diagnosed with cane sugar (delayed reaction) IgG mediated allergy. Eating cane sugar gives me rapid heart beat and nausea. You might react to something in the candy, if not cane sugar.

1desperateladysaved Proficient

When my husband started gluten free diet he found it was more difficult to control his blood sugar levels.

Did that change over time?

ravenwoodglass Mentor

If you're diabetic are you consuming candy with sugar substitutes or alcohols? Some of us have a hard time with those.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DavinaRN Explorer

lol, nope the real stuff (from grandkids bucket). Hoping it levels out soon. Seem to be going up and down a lot.

ravenwoodglass Mentor

lol, nope the real stuff (from grandkids bucket). Hoping it levels out soon. Seem to be going up and down a lot.

The grandkids bucket. I take it from that it was Halloween candy. I know it seems strange but companies whose full size candy is safe for us to eat often have mini-size holiday ones that are made by different companies or in different plants that are not safe.

It may not be a blood sugar issue that made you nauseous it may be that you were glutened.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,775
    • Most Online (within 30 mins)
      7,748

    Anjx
    Newest Member
    Anjx
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.