Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did I Handle This Okay?


DavinaRN

Recommended Posts

DavinaRN Explorer

Discussion with DH--

DH-you act like eating gluten is going to kill you

Me-your right I don't have celiacs, but why would I want to eat something that will make me feel bad

DH-you don't follow the diabetic diet

Me-yes, I struggle with that, but the effect of that is years away (kidney diease, eye sight, amputation) but if I eat gluten my bones hurt and I feel like I have a stomach virus in an hour

I've been out to eat a few times, always order a salad or just side of bacon if its breakfast. Only ordered the wonderful thick ranch once, lesson learned, now Italian only. Next week we are going out of town, staying at the inn on biltmore estate and I'm worried. They have a gluten free menu, but we also eat off the estate frequently for most meals due to the expense. Ideas for snacks needed (not the type of place that comes with frig or microwave)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

peanut butter and rice cakes always go good for me.

You did well. Just stick to your guns.

1desperateladysaved Proficient

Hard boiled eggs travel fairly well in an egg carton, but be sure to mark them hard boiled!

ravenwoodglass Mentor

Have you got a hot plate? If you do bring it and a small pan and some silverware with you to heat up gluten-free soups, Dinty Moore beef stew or other gluten-free prepared foods.

Cheese and Hormel pepperoni make a good snack. Fruit, nuts, chex cereals, peanut butter and some Udi bread.

The most important thing is to have a good time. Enjoy your trip.

kareng Grand Master

I like to take these. I get them at Target or one of the local groceries. Read the box, there are a few that are not gluten-free.

Open Original Shared Link

You could take a cooler and re-fill with ice to keep some basic things like hard boiled eggs or cheese cool. Have you asked the hotel for a frdige? Many will provide one if you tell them its a medical need. They aren't supposed to ask what the medical need is but "food allergies" is a good reason.

I have had to do a few of these trips. One thing I do is grill some chicken, cut it up and freeze it. Then I bring some salad fxings and keep it all in a cooler for a chicken salad. We like to have cheese and crackers and fruit in our room for a meal.

mamaupupup Contributor

I'm thinking of you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    3. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,807
    • Most Online (within 30 mins)
      7,748

    Aron2
    Newest Member
    Aron2
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.