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Question About Freezing Dough

JacobsMom

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JacobsMom Contributor
JacobsMom
Posted

I order a bag of the Kinnikinick White cake mix to make Jacob some cupcakes....Have any of you cooked the cake or cupcakes and then froze them before frosting them? Do they thaw OK?

He is only 3 so they will end up wasting...I was going to freeze them just to see and when I came back from the store Hubby had alrady frosted all of them....LOL

Any recommendations on how I can save alot of this stuff will be appreciated!!!

Thanks!

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Kasey'sMom Enthusiast
Kasey'sMom
Posted

Hi,

I have never frozen the Kinnikinnick cupcakes before. However, I do freeze the Gluten Free Pantry cake/cupcakes all the time. I've done them both ways: frosted and unfrosted. When I know we're going to a party I'll let them defrost a few hours or the night before in the refrig. I try to flash freeze cupcakes, cookies and indv. slices of cake on a cookie sheet for a couple of hours. I just pop the goodies into a zip-lock bag and lable them for later. :)

Freezing "special" treats has saved me many times. :lol:

Guest gfinnebraska
Guest gfinnebraska
Posted

I freeze them ALL the time. I put them in indivdual zip lock freezer bags, and then I can take out one at a time. :) BUT, that doesn't keep me from eating them... I actually prefer them frozen! :ph34r: Chocolate cake eaten frozen is SO good!!! It takes on a chewy consistency. Yum!!!

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