Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Belladonna


Lisa

Recommended Posts

Lisa Mentor

Does anyone out there take this...........I take once a night .

Don't know whether it is gluten free, nor do I know whether it is good for me now, in the healing process.

Any suggestions, any input.....would be helpful.

Lisa B.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Never heard of it - what is it?

p.s. Hope all is well with you!! :)

Karen

Lisa Mentor

Karen:

Belladonna is generic for Donnatol. Prescribed for IBS, it is a small dose "dope" as we used to call it. It is a mussl.. relaxer and an antacid combined. -- designed to relax the muscles and help with the acid. A tiny bit of barbituate.

I do sleep better and the dose in VERY small. Probable not good for me with celiac disease. But would like to know if it is glutten free. I will talk to my down town pharm. and ask qustions about manufacturer.

How are you doing now? Things looking better?

Lisa B.

debmidge Rising Star

PBM brand, we were told is gluten-free; my husband has taken this for over 25 years from when he was first misdiagnosed as having IBS and it should have been celiac disease. Anyway, he swears by it to reduce intestinal motility and relax the intestines when they act up. Does make you drowsy but not like Xanax or Valium. Donnatal is specific as it is for intestinal spasms and not prescribed as a tranquilizer.

(My husband has celiac disease and still uses this).

Lisa Mentor

Thanks for the response, now I can take it off my "not sure list".

debmidge Rising Star

Is the manufacturer of your Donnatal PBM too? If not, hunt them down and ask if they are gluten-free.

  • 2 months later...
ms-sillyak-screwed Enthusiast

Hi all!

I just found a wonderful doc who treats celiac disease he's from NY and moved to Boca Raton after the hurricane. I went to see him two days ago. He gave me a sample of DONNATAL he did day it had a narcotic (sp) in it. And this med it best to take at night bed time. He said it will act as a sedative. I did look up the ingredients myself on the net. It DOES HAVE DAIRY LACTOSE in it.

I am not able to eat dairy. It didn't list anything I could see as gluten. But I am also one who can't do CORN. I haven't try it yet.

I have had great success with something called DICYCLOMINE a substitute for BENTYL 10 mg capsules. That also has LACTOSE in it although it was a wonder drug for me. The side effects for me was only my face was puffy under my eyes and glands, and since I have developed a thyroid problem I don't take it as much in the package insert it said to stay away if you have thyroid disease.

Isn't the word BELLADONNA meaning = pretty poison? I alway thought it was. Are you talking about something else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

Belladonna means pretty poison(ous) for me, as I can't have nightshades (tomatoes, potatoes, peppers, eggplant, kava kava, tobacco, and belladonna). I am looking at a bottle of generic Lomotil I was given a couple of years ago for diarrhea (cuz they didn't find any parasites... of course...) but I was smart enough to look it up first - nightshades make me sick sick sick.

I'm not sure how they figured out belladonna works as a med and it doesn't make people sick. Maybe it's part of the plant that isn't highly associated with the sick-making alkaloids? I dunno. I get scared even seeing the word, but I get sick from nightshades like I do with gluten.

Stephanie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.