Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take To Heal?


charisvet

Recommended Posts

charisvet Newbie

I started going gluten free a year ago, but I still have pain. I am better than I used to be, but definitely not without digestive problems. I get glutened still from cross contamination from my roommates, and accidentally eating something little (like gum) that has trace amounts of gluten in. But I am learning how to eat, and I'll be out of this cc environment in 2.5 weeks.

How long did it take for you to heal up?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

with the amount of cc you've had, i'd say it probably take a few more months to be fully healed. An example of this is say you just fell and skinned your knee (before gluten free). It starts scabbing over and healing, then you fall again reopening it (cc-ing). It may not be as bad as it was before but it still hurts.

If that makes any sense whatsoever.

SMDBill Apprentice

I don't know how long it will take, but some things that could help recover are very strong (10's of billions of cells) probiotics. Prebiotics help the probiotics act better. Giving the gut some really good bacteria may ease the recovery time and help you feel better sooner. If you look online there are some brands that have up to 75 billion cells for daily use and some that have 200 billion for a week-long regimen to help heal.

New Community Member Explorer

I don't know how long it will take, but some things that could help recover are very strong (10's of billions of cells) probiotics. Prebiotics help the probiotics act better. Giving the gut some really good bacteria may ease the recovery time and help you feel better sooner. If you look online there are some brands that have up to 75 billion cells for daily use and some that have 200 billion for a week-long regimen to help heal.

My question kind of relates to this post...but how long does it take to notice the effects of the probiotics? Could we see a difference in a couple days or does it take weeks?

GottaSki Mentor

How long did it take for you to heal up?

My question kind of relates to this post...but how long does it take to notice the effects of the probiotics?

The answer for both of these questions is everyone is different.

Some heal completely within months, others take years.

Some notice improvement from probiotics within weeks, others don't notice they are helping -- I took them my first year gluten-free, but did not think they were helping - I was wrong - whether or not you know probiotics are working, they are important in a healing digestive system. Keeping the "good guys" working so the "bad guys" don't take over is very important.

Sounds like once you don't have as many cc issues in a few weeks you may see more improvement. Take the transition time to tighten up your diet - add probiotics and digestive enzymes if you experience digestive troubles - you'll keep improving.

New Community Member Explorer

Thanks for the response. I had almost wanted to give up probiotics, because I can't see it making a difference. Glad you are seeing good results of taking them after all that time. I'll keep taking them!

The answer for both of these questions is everyone is different.

Some heal completely within months, others take years.

Some notice improvement from probiotics within weeks, others don't notice they are helping -- I took them my first year gluten-free, but did not think they were helping - I was wrong - whether or not you know probiotics are working, they are important in a healing digestive system. Keeping the "good guys" working so the "bad guys" don't take over is very important.

Sounds like once you don't have as many cc issues in a few weeks you may see more improvement. Take the transition time to tighten up your diet - add probiotics and digestive enzymes if you experience digestive troubles - you'll keep improving.

1desperateladysaved Proficient

I have had 30 years of undiagnosed celiac. The MD told me that it would take 6 months (ateast to heal) I am about 6 months into a grain free diet and have felt recently that my body is working hard to recover. I also discovered many of my products are cross contaminated. I have been slowly going through various medical tests to help me in my plight. Sometimes I feel okay or even really good, but I experienced a 6 week bug recently. I felt extreme fatigue and all of the old stuff. I am finally out of that and being more careful than ever about the foods I purchase.

I have some questions for you, how bad do you want to have energy? What are you willing to give up for your health? Can you bypass gluten inspite of social pressure, and your own desires? Are you willing to eat only foods that will enhance your health, or do you want to eat junk? Do you smoke or drink? How long have you been having symptoms of Celiac? Are you willing to take supplements to help improve your health? I think the answer to these questions will mean a difference in healing faster, or slower, or never healing at all. I can't tell you how long it will take to heal, but that you can optimize healing by what you do.

Get well, and get well soon.

Diana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.